{"id":3080,"date":"2025-01-04T14:14:14","date_gmt":"2025-01-04T13:14:14","guid":{"rendered":"https:\/\/lesinfonie.com\/progetto\/italian-panettone-comparing-methods\/"},"modified":"2025-02-11T09:43:02","modified_gmt":"2025-02-11T08:43:02","slug":"italian-panettone-comparing-methods","status":"publish","type":"progetto","link":"https:\/\/lesinfonie.com\/en\/progetto\/italian-panettone-comparing-methods\/","title":{"rendered":"Panettone Italiano: Metodi a Confronto"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-post\" data-elementor-id=\"3080\" class=\"elementor elementor-3080 elementor-2007\" data-elementor-post-type=\"progetto\">\n\t\t\t\t<div class=\"elementor-element elementor-element-fc906b8 e-con-full e-flex e-con e-parent\" data-id=\"fc906b8\" data-element_type=\"container\" data-e-type=\"container\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t<div class=\"elementor-element elementor-element-ca9e98f e-con-full e-flex e-con e-child\" data-id=\"ca9e98f\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-9b5ef3d elementor-widget elementor-widget-heading\" data-id=\"9b5ef3d\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Panettone Italiano: Metodi a Confronto<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-f718d37 elementor-widget elementor-widget-text-editor\" data-id=\"f718d37\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p>Exploring the different nuances of the classic Italian leavened food, using a shared, scientific method.<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-2bde814 e-transform e-flex e-con-boxed e-con e-parent\" data-id=\"2bde814\" data-element_type=\"container\" data-e-type=\"container\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;,&quot;_transform_rotateZ_effect&quot;:{&quot;unit&quot;:&quot;px&quot;,&quot;size&quot;:&quot;&quot;,&quot;sizes&quot;:[]},&quot;_transform_rotateZ_effect_laptop&quot;:{&quot;unit&quot;:&quot;deg&quot;,&quot;size&quot;:&quot;&quot;,&quot;sizes&quot;:[]},&quot;_transform_rotateZ_effect_tablet_extra&quot;:{&quot;unit&quot;:&quot;deg&quot;,&quot;size&quot;:&quot;&quot;,&quot;sizes&quot;:[]},&quot;_transform_rotateZ_effect_tablet&quot;:{&quot;unit&quot;:&quot;deg&quot;,&quot;size&quot;:&quot;&quot;,&quot;sizes&quot;:[]},&quot;_transform_rotateZ_effect_mobile&quot;:{&quot;unit&quot;:&quot;deg&quot;,&quot;size&quot;:&quot;&quot;,&quot;sizes&quot;:[]}}\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-9f6497b elementor-widget elementor-widget-video\" data-id=\"9f6497b\" data-element_type=\"widget\" data-e-type=\"widget\" data-settings=\"{&quot;youtube_url&quot;:&quot;https:\\\/\\\/youtu.be\\\/d1Gjdle8NW0&quot;,&quot;show_image_overlay&quot;:&quot;yes&quot;,&quot;image_overlay&quot;:{&quot;url&quot;:&quot;https:\\\/\\\/lesinfonie.com\\\/wp-content\\\/uploads\\\/2025\\\/01\\\/panettone-italiano-social1.jpg&quot;,&quot;id&quot;:4709,&quot;size&quot;:&quot;&quot;,&quot;alt&quot;:&quot;&quot;,&quot;source&quot;:&quot;library&quot;},&quot;video_type&quot;:&quot;youtube&quot;}\" data-widget_type=\"video.default\">\n\t\t\t\t\t\t\t<div class=\"elementor-wrapper elementor-open-inline\">\n\t\t\t<div class=\"elementor-video\"><\/div>\t\t\t\t<div class=\"elementor-custom-embed-image-overlay\" style=\"background-image: url(https:\/\/lesinfonie.com\/wp-content\/uploads\/2025\/01\/panettone-italiano-social1.jpg);\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"elementor-custom-embed-play\" role=\"button\" aria-label=\"Play Video\" tabindex=\"0\">\n\t\t\t\t\t\t\t<svg aria-hidden=\"true\" class=\"e-font-icon-svg e-eicon-play\" viewBox=\"0 0 1000 1000\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M838 162C746 71 633 25 500 25 371 25 258 71 163 162 71 254 25 367 25 500 25 633 71 746 163 837 254 929 367 979 500 979 633 979 746 933 838 837 929 746 975 633 975 500 975 367 929 254 838 162M808 192C892 279 933 379 933 500 933 621 892 725 808 808 725 892 621 938 500 938 379 938 279 896 196 808 113 725 67 621 67 500 67 379 108 279 196 192 279 108 383 62 500 62 621 62 721 108 808 192M438 392V642L642 517 438 392Z\"><\/path><\/svg>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-aa6f750 e-flex e-con-boxed e-con e-parent\" data-id=\"aa6f750\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-4a6d3af elementor-widget elementor-widget-heading\" data-id=\"4a6d3af\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">THE PANETTONE ITALIANO PROJECT: COMPARING METHODS<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-8600f9b elementor-widget elementor-widget-text-editor\" data-id=\"8600f9b\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p>The Panettone Italiano Project: Metodi a Confronto was created with the aim of <span style=\"color: var( --e-global-color-text ); font-family: var( --e-global-typography-text-font-family ), Sans-serif; font-size: var( --e-global-typography-text-font-size ); font-weight: var( --e-global-typography-text-font-weight ); text-align: var(--text-align);\">analyzing and verifying the performance of Master Flour in <\/span><span style=\"color: var( --e-global-color-text ); font-family: var( --e-global-typography-text-font-family ), Sans-serif; font-size: var( --e-global-typography-text-font-size ); font-weight: var( --e-global-typography-text-font-weight ); text-align: var(--text-align);\">Leavened products , based on different recipes and processing techniques. <\/span><span style=\"color: var( --e-global-color-text ); font-family: var( --e-global-typography-text-font-family ), Sans-serif; font-size: var( --e-global-typography-text-font-size ); font-weight: var( --e-global-typography-text-font-weight ); text-align: var(--text-align);\">The core of the research, conducted in collaboration with Italian pastry chefs who are experts in <\/span><span style=\"color: var( --e-global-color-text ); font-family: var( --e-global-typography-text-font-family ), Sans-serif; font-size: var( --e-global-typography-text-font-size ); font-weight: var( --e-global-typography-text-font-weight ); text-align: var(--text-align);\">Refreshing Mother Yeast, is the analysis of the main methods of preservation <\/span><span style=\"color: var( --e-global-color-text ); font-family: var( --e-global-typography-text-font-family ), Sans-serif; font-size: var( --e-global-typography-text-font-size ); font-weight: var( --e-global-typography-text-font-weight ); text-align: var(--text-align);\">of motheryeast , following the main trends in production laboratories.<\/span><\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-c24919e e-flex e-con-boxed e-con e-parent\" data-id=\"c24919e\" data-element_type=\"container\" data-e-type=\"container\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t<div class=\"elementor-element elementor-element-519bdd7 e-con-full e-flex e-con e-child\" data-id=\"519bdd7\" data-element_type=\"container\" data-e-type=\"container\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-828a874 e-con-full e-flex e-con e-child\" data-id=\"828a874\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-36c3986 elementor-widget elementor-widget-text-editor\" data-id=\"36c3986\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p><strong>Refreshing sourdough<\/strong> is the indispensable basis for the production of large leavened goods such as panettone, and the method of storage has a decisive impact on acidity, dough development and organoleptic characteristics of the final product.<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-c3dc674 e-flex e-con-boxed e-con e-parent\" data-id=\"c3dc674\" data-element_type=\"container\" data-e-type=\"container\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-3bbb619 elementor-widget__width-auto elementor-widget elementor-widget-heading\" data-id=\"3bbb619\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">THE PASTRY CHEFS INVOLVED IN THE PROJECT<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-48cdc22 elementor-widget elementor-widget-text-editor\" data-id=\"48cdc22\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<h3><strong>Master pastry chefs and scientific research: a marriage of excellence<\/strong><\/h3>\n<p>At the heart of the <em>Panettone Italiano: Methods in Comparison<\/em> project is a team of <strong>nationally renowned master pastry chefs<\/strong>, selected for their experience and deep knowledge of sourdough. They each bring with them a wealth of techniques, craft secrets and a unique insight into the management of the <strong>Mother Yeast<\/strong>. <\/p>\n<p>These professionals did not just follow traditional methodologies, but actively participated in <strong>a path of research and experimentation<\/strong>, working alongside food technologists and scientists to codify and analyze every detail of certain methods of keeping sourdough: <strong>Free, in Water, Bonded and Liquid<\/strong>.<\/p>\n<p>Thanks to their input, the project was able to compare the application of a laboratory-coded recipe with the creativity and flair of the master pastry chefs involved.<\/p>\n<p><strong>This enabled the project to identify the ideal parameters for <\/strong><strong>achieving optimal workability, a balanced flavor profile, and churning out a panettone with excellent structure<\/strong>.<\/p>\n<p>Find out who the pastry chefs are who made this study possible and how their knowledge has resulted in unprecedented research in the world of sourdough.<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-c7e6e2d e-con-full e-flex e-con e-parent\" data-id=\"c7e6e2d\" data-element_type=\"container\" data-e-type=\"container\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t\t<div class=\"elementor-element elementor-element-f5c95a8 e-n-tabs-none titoli-bottom elementor-widget elementor-widget-n-tabs\" data-id=\"f5c95a8\" data-element_type=\"widget\" data-e-type=\"widget\" data-settings=\"{&quot;horizontal_scroll&quot;:&quot;enable&quot;}\" data-widget_type=\"nested-tabs.default\">\n\t\t\t\t\t\t\t<div class=\"e-n-tabs\" data-widget-number=\"257725864\" aria-label=\"Tabs. Open items with Enter or Space, close with Escape and navigate using the Arrow keys.\">\n\t\t\t<div class=\"e-n-tabs-heading\" role=\"tablist\">\n\t\t\t\t\t<button id=\"e-n-tab-title-2577258641\" data-tab-title-id=\"e-n-tab-title-2577258641\" class=\"e-n-tab-title\" aria-selected=\"true\" data-tab-index=\"1\" role=\"tab\" tabindex=\"0\" aria-controls=\"e-n-tab-content-2577258641\" style=\"--n-tabs-title-order: 1;\">\n\t\t\t\t\t\t<span class=\"e-n-tab-title-text\">\n\t\t\t\tIvo<br>Corsini\t\t\t<\/span>\n\t\t<\/button>\n\t\t\t\t<button id=\"e-n-tab-title-2577258642\" data-tab-title-id=\"e-n-tab-title-2577258642\" class=\"e-n-tab-title\" aria-selected=\"false\" data-tab-index=\"2\" role=\"tab\" tabindex=\"-1\" aria-controls=\"e-n-tab-content-2577258642\" style=\"--n-tabs-title-order: 2;\">\n\t\t\t\t\t\t<span class=\"e-n-tab-title-text\">\n\t\t\t\tFrancis<br> Elmi\t\t\t<\/span>\n\t\t<\/button>\n\t\t\t\t<button id=\"e-n-tab-title-2577258643\" data-tab-title-id=\"e-n-tab-title-2577258643\" class=\"e-n-tab-title\" aria-selected=\"false\" data-tab-index=\"3\" role=\"tab\" tabindex=\"-1\" aria-controls=\"e-n-tab-content-2577258643\" style=\"--n-tabs-title-order: 3;\">\n\t\t\t\t\t\t<span class=\"e-n-tab-title-text\">\n\t\t\t\tAndrea<br>strabba<br>tamagnini\t\t\t<\/span>\n\t\t<\/button>\n\t\t\t\t<button id=\"e-n-tab-title-2577258644\" data-tab-title-id=\"e-n-tab-title-2577258644\" class=\"e-n-tab-title\" aria-selected=\"false\" data-tab-index=\"4\" role=\"tab\" tabindex=\"-1\" aria-controls=\"e-n-tab-content-2577258644\" style=\"--n-tabs-title-order: 4;\">\n\t\t\t\t\t\t<span class=\"e-n-tab-title-text\">\n\t\t\t\tMarco<br>Aliberti\t\t\t<\/span>\n\t\t<\/button>\n\t\t\t\t<button id=\"e-n-tab-title-2577258645\" data-tab-title-id=\"e-n-tab-title-2577258645\" class=\"e-n-tab-title\" aria-selected=\"false\" data-tab-index=\"5\" role=\"tab\" tabindex=\"-1\" aria-controls=\"e-n-tab-content-2577258645\" style=\"--n-tabs-title-order: 5;\">\n\t\t\t\t\t\t<span class=\"e-n-tab-title-text\">\n\t\t\t\tMaurizio<br>Bonanomi\t\t\t<\/span>\n\t\t<\/button>\n\t\t\t\t<button id=\"e-n-tab-title-2577258646\" data-tab-title-id=\"e-n-tab-title-2577258646\" class=\"e-n-tab-title\" aria-selected=\"false\" data-tab-index=\"6\" role=\"tab\" tabindex=\"-1\" aria-controls=\"e-n-tab-content-2577258646\" style=\"--n-tabs-title-order: 6;\">\n\t\t\t\t\t\t<span class=\"e-n-tab-title-text\">\n\t\t\t\tAniello<br>Di Caprio\t\t\t<\/span>\n\t\t<\/button>\n\t\t\t\t<button id=\"e-n-tab-title-2577258647\" data-tab-title-id=\"e-n-tab-title-2577258647\" class=\"e-n-tab-title\" aria-selected=\"false\" data-tab-index=\"7\" role=\"tab\" tabindex=\"-1\" aria-controls=\"e-n-tab-content-2577258647\" style=\"--n-tabs-title-order: 7;\">\n\t\t\t\t\t\t<span class=\"e-n-tab-title-text\">\n\t\t\t\tLuke<br>Diana\t\t\t<\/span>\n\t\t<\/button>\n\t\t\t\t<button id=\"e-n-tab-title-2577258648\" data-tab-title-id=\"e-n-tab-title-2577258648\" class=\"e-n-tab-title\" aria-selected=\"false\" 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class=\"e-n-tab-title-text\">\n\t\t\t\tOscar<br>Pagani\t\t\t<\/span>\n\t\t<\/button>\n\t\t\t\t<button id=\"e-n-tab-title-25772586411\" data-tab-title-id=\"e-n-tab-title-25772586411\" class=\"e-n-tab-title\" aria-selected=\"false\" data-tab-index=\"11\" role=\"tab\" tabindex=\"-1\" aria-controls=\"e-n-tab-content-25772586411\" style=\"--n-tabs-title-order: 11;\">\n\t\t\t\t\t\t<span class=\"e-n-tab-title-text\">\n\t\t\t\tManuel<br>Shoe\t\t\t<\/span>\n\t\t<\/button>\n\t\t\t\t\t<\/div>\n\t\t\t<div class=\"e-n-tabs-content\">\n\t\t\t\t<div id=\"e-n-tab-content-2577258641\" role=\"tabpanel\" aria-labelledby=\"e-n-tab-title-2577258641\" data-tab-index=\"1\" style=\"--n-tabs-title-order: 1;\" class=\"e-active elementor-element elementor-element-dbeb114 e-con-full e-flex e-con e-child\" data-id=\"dbeb114\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t<div class=\"elementor-element elementor-element-a9acd4f e-con-full e-flex e-con e-child\" data-id=\"a9acd4f\" data-element_type=\"container\" data-e-type=\"container\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-691afe4 e-con-full e-flex e-con e-child\" data-id=\"691afe4\" data-element_type=\"container\" data-e-type=\"container\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t<div class=\"elementor-element elementor-element-5a9f8c0 e-con-full e-flex e-con e-child\" data-id=\"5a9f8c0\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-ded3dec elementor-widget elementor-widget-heading\" data-id=\"ded3dec\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">IVO CORSINI<br>Free Mother Yeast<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-8a1118e elementor-widget elementor-widget-text-editor\" data-id=\"8a1118e\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p>Agugiaro&amp;Figna pastry technician and owner of Corsini Bakery<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-4dd9bb1 elementor-widget elementor-widget-text-editor\" data-id=\"4dd9bb1\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p>Master baker and technical consultant for Agugiaro &amp; Figna. Head of the historic &#8216;Forno Corsini since 1875,&#8217; he specializes in flour research and development and professional training. Winner of the European Artisan Bakery Cup, he is a member of the Academy of Masters of Mother Yeast and Italian Panettone.  <\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-3b27b04 arrow-button-container arrow-white button-white elementor-hidden-desktop elementor-hidden-laptop elementor-hidden-tablet_extra elementor-hidden-tablet elementor-hidden-mobile elementor-widget elementor-widget-button\" data-id=\"3b27b04\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"button.default\">\n\t\t\t\t\t\t\t\t\t\t<a class=\"elementor-button elementor-button-link elementor-size-sm\" href=\"#\">\n\t\t\t\t\t\t<span class=\"elementor-button-content-wrapper\">\n\t\t\t\t\t\t\t\t\t<span class=\"elementor-button-text\">Learn more<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div id=\"e-n-tab-content-2577258642\" role=\"tabpanel\" aria-labelledby=\"e-n-tab-title-2577258642\" data-tab-index=\"2\" style=\"--n-tabs-title-order: 2;\" class=\" elementor-element elementor-element-e9a598d e-con-full e-flex e-con e-child\" data-id=\"e9a598d\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t<div class=\"elementor-element elementor-element-64d50d2 e-con-full e-flex e-con e-child\" data-id=\"64d50d2\" data-element_type=\"container\" data-e-type=\"container\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-cb7f888 e-con-full e-flex e-con e-child\" data-id=\"cb7f888\" data-element_type=\"container\" data-e-type=\"container\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t<div class=\"elementor-element elementor-element-1c2ac56 e-con-full e-flex e-con e-child\" data-id=\"1c2ac56\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-0e2d63b elementor-widget elementor-widget-heading\" data-id=\"0e2d63b\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">FRANCESCO ELMI<br>Free Mother Yeast<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-1b5be41 elementor-widget elementor-widget-text-editor\" data-id=\"1b5be41\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p>Master Pastry Chef and owner of Regina di Quadri Bakery<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-780df8d elementor-widget elementor-widget-text-editor\" data-id=\"780df8d\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p>Master pastry chef from Bologna and owner of Pasticceria Regina di Quadri. A member of the Accademia Maestri Pasticceri Italiani (Academy of Italian Master Pastry Chefs), he is renowned for his mastery of yeast and signature pastries, with an ongoing commitment to research and innovation in the field. <\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-fb3e333 arrow-button-container arrow-white button-white elementor-hidden-desktop elementor-hidden-laptop elementor-hidden-tablet_extra elementor-hidden-tablet elementor-hidden-mobile elementor-widget elementor-widget-button\" data-id=\"fb3e333\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"button.default\">\n\t\t\t\t\t\t\t\t\t\t<a class=\"elementor-button elementor-button-link elementor-size-sm\" href=\"#\">\n\t\t\t\t\t\t<span class=\"elementor-button-content-wrapper\">\n\t\t\t\t\t\t\t\t\t<span class=\"elementor-button-text\">Learn more<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div id=\"e-n-tab-content-2577258643\" role=\"tabpanel\" aria-labelledby=\"e-n-tab-title-2577258643\" data-tab-index=\"3\" style=\"--n-tabs-title-order: 3;\" class=\" elementor-element elementor-element-c18e0fc e-con-full e-flex e-con e-child\" data-id=\"c18e0fc\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t<div class=\"elementor-element elementor-element-24e9306 e-con-full e-flex e-con e-child\" data-id=\"24e9306\" data-element_type=\"container\" data-e-type=\"container\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-2399f38 e-con-full e-flex e-con e-child\" data-id=\"2399f38\" data-element_type=\"container\" data-e-type=\"container\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t<div class=\"elementor-element elementor-element-df96a5b e-con-full e-flex e-con e-child\" data-id=\"df96a5b\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-94e7a4d elementor-widget elementor-widget-heading\" data-id=\"94e7a4d\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">ANDREA STRABBA TAMAGNINI<br>Focus on Savory Panettone<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-544c063 elementor-widget elementor-widget-text-editor\" data-id=\"544c063\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p>Master Lievitist and owner of the pastry shop Pastry Pop<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-d3489a3 elementor-widget elementor-widget-text-editor\" data-id=\"d3489a3\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p>Pastry chef and consultant known for his &#8216;PastryPOP&#8217; approach, which emphasizes simplicity and replicability in pastry. Owner of &#8216;Strabba Dolcieria&#8217; in Felina, Reggio Emilia, he has received awards such as the &#8216;Due Pasticcini&#8217; from the Gambero Rosso guide. In addition to artisanal production, he is dedicated to consulting and training in the industry.  <\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-933008c arrow-button-container arrow-white button-white elementor-hidden-desktop elementor-hidden-laptop elementor-hidden-tablet_extra elementor-hidden-tablet elementor-hidden-mobile elementor-widget elementor-widget-button\" data-id=\"933008c\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"button.default\">\n\t\t\t\t\t\t\t\t\t\t<a class=\"elementor-button elementor-button-link elementor-size-sm\" href=\"#\">\n\t\t\t\t\t\t<span class=\"elementor-button-content-wrapper\">\n\t\t\t\t\t\t\t\t\t<span class=\"elementor-button-text\">Learn more<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div id=\"e-n-tab-content-2577258644\" role=\"tabpanel\" aria-labelledby=\"e-n-tab-title-2577258644\" data-tab-index=\"4\" style=\"--n-tabs-title-order: 4;\" class=\" elementor-element elementor-element-d25377c e-con-full e-flex e-con e-child\" data-id=\"d25377c\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t<div class=\"elementor-element elementor-element-aff4346 e-con-full e-flex e-con e-child\" data-id=\"aff4346\" data-element_type=\"container\" data-e-type=\"container\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-ebb4cd2 e-con-full e-flex e-con e-child\" data-id=\"ebb4cd2\" data-element_type=\"container\" data-e-type=\"container\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t<div class=\"elementor-element elementor-element-4089760 e-con-full e-flex e-con e-child\" data-id=\"4089760\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-63cf779 elementor-widget elementor-widget-heading\" data-id=\"63cf779\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">MARCO ALIBERTI<br>Bound Mother Yeast<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-0916025 elementor-widget elementor-widget-text-editor\" data-id=\"0916025\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p>Master Lievitist and owner of Aliberti Bakery<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-c88fa14 elementor-widget elementor-widget-text-editor\" data-id=\"c88fa14\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p>Master pastry chef and owner of Pasticceria Aliberti in Montoro, Avellino. A graduate in painting and sculpture from the Academy of Fine Arts, he has integrated art into pastry making, creating desserts that combine aesthetics and taste. A member of the Accademia dei Maestri del Lievito Madre and Panettone Italiano, he is recognized for his artisanal leavened goods and innovation in the confectionery tradition.  <\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-375bbfe arrow-button-container arrow-white button-white elementor-hidden-desktop elementor-hidden-laptop elementor-hidden-tablet_extra elementor-hidden-tablet elementor-hidden-mobile elementor-widget elementor-widget-button\" data-id=\"375bbfe\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"button.default\">\n\t\t\t\t\t\t\t\t\t\t<a class=\"elementor-button elementor-button-link elementor-size-sm\" href=\"#\">\n\t\t\t\t\t\t<span class=\"elementor-button-content-wrapper\">\n\t\t\t\t\t\t\t\t\t<span class=\"elementor-button-text\">Learn more<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div id=\"e-n-tab-content-2577258645\" role=\"tabpanel\" aria-labelledby=\"e-n-tab-title-2577258645\" data-tab-index=\"5\" style=\"--n-tabs-title-order: 5;\" class=\" elementor-element elementor-element-163665c e-con-full e-flex e-con e-child\" data-id=\"163665c\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t<div class=\"elementor-element elementor-element-71a4dc3 e-con-full e-flex e-con e-child\" data-id=\"71a4dc3\" data-element_type=\"container\" data-e-type=\"container\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-973313e e-con-full e-flex e-con e-child\" data-id=\"973313e\" data-element_type=\"container\" data-e-type=\"container\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t<div class=\"elementor-element elementor-element-ddb7d47 e-con-full e-flex e-con e-child\" data-id=\"ddb7d47\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-bae7d1e elementor-widget elementor-widget-heading\" data-id=\"bae7d1e\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">MAURIZIO BONANOMI<br>Bound Mother Yeast<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-937a13e elementor-widget elementor-widget-text-editor\" data-id=\"937a13e\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p>Master Lievitist<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-4fe4fac elementor-widget elementor-widget-text-editor\" data-id=\"4fe4fac\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p>Master pastry chef and owner of Pasticceria Merlo in Pioltello (MI). Renowned for his dedication to leavened goods, particularly panettone, he has received numerous awards, including the title of Italy&#8217;s best panettone in 2017. A founding member of the Mother Yeast Academy, he is a benchmark in artisanal pastry.  <\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-24df0ff arrow-button-container arrow-white button-white elementor-hidden-desktop elementor-hidden-laptop elementor-hidden-tablet_extra elementor-hidden-tablet elementor-hidden-mobile elementor-widget elementor-widget-button\" data-id=\"24df0ff\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"button.default\">\n\t\t\t\t\t\t\t\t\t\t<a class=\"elementor-button elementor-button-link elementor-size-sm\" href=\"#\">\n\t\t\t\t\t\t<span class=\"elementor-button-content-wrapper\">\n\t\t\t\t\t\t\t\t\t<span class=\"elementor-button-text\">Learn more<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div id=\"e-n-tab-content-2577258646\" role=\"tabpanel\" aria-labelledby=\"e-n-tab-title-2577258646\" data-tab-index=\"6\" style=\"--n-tabs-title-order: 6;\" class=\" elementor-element elementor-element-f116333 e-flex e-con-boxed e-con e-child\" data-id=\"f116333\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t<div class=\"elementor-element elementor-element-6c93b25 e-con-full e-flex e-con e-child\" data-id=\"6c93b25\" data-element_type=\"container\" data-e-type=\"container\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-fa2454c e-con-full e-flex e-con e-child\" data-id=\"fa2454c\" data-element_type=\"container\" data-e-type=\"container\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t<div class=\"elementor-element elementor-element-7fa645d e-con-full e-flex e-con e-child\" data-id=\"7fa645d\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-e24298c elementor-widget elementor-widget-heading\" data-id=\"e24298c\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">ANIELLO DI CAPRIO<br>Focus on Chocolate Panettone<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-8649563 elementor-widget elementor-widget-text-editor\" data-id=\"8649563\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p>Master Lievitist and owner of Lombardi Bakery.<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-89e16fd elementor-widget elementor-widget-text-editor\" data-id=\"89e16fd\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p>Master pastry chef from Maddaloni (CE), owner of Pasticceria Lombardi and co-founder of the &#8216;Dolce &amp; Salato&#8217; cooking and pastry school. Specializing in large leavened goods, he won the Panettone World Championship 2023. A member of the Academy of Masters of Mother Yeast and Italian Panettone, he combines tradition and innovation in his creations.  <\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-d1ff03b arrow-button-container arrow-white button-white elementor-hidden-desktop elementor-hidden-laptop elementor-hidden-tablet_extra elementor-hidden-tablet elementor-hidden-mobile elementor-widget elementor-widget-button\" data-id=\"d1ff03b\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"button.default\">\n\t\t\t\t\t\t\t\t\t\t<a class=\"elementor-button elementor-button-link elementor-size-sm\" href=\"#\">\n\t\t\t\t\t\t<span class=\"elementor-button-content-wrapper\">\n\t\t\t\t\t\t\t\t\t<span class=\"elementor-button-text\">Learn more<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div id=\"e-n-tab-content-2577258647\" role=\"tabpanel\" aria-labelledby=\"e-n-tab-title-2577258647\" data-tab-index=\"7\" style=\"--n-tabs-title-order: 7;\" class=\" elementor-element elementor-element-492c9d5 e-flex e-con-boxed e-con e-child\" data-id=\"492c9d5\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t<div class=\"elementor-element elementor-element-001cd65 e-con-full e-flex e-con e-child\" data-id=\"001cd65\" data-element_type=\"container\" data-e-type=\"container\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-6fa48e4 e-con-full e-flex e-con e-child\" data-id=\"6fa48e4\" data-element_type=\"container\" data-e-type=\"container\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t<div class=\"elementor-element elementor-element-9e5d4fe e-con-full e-flex e-con e-child\" data-id=\"9e5d4fe\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-f269cc0 elementor-widget elementor-widget-heading\" data-id=\"f269cc0\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">LUCA DIANA<br>Free Mother Yeast<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-ae6b298 elementor-widget elementor-widget-text-editor\" data-id=\"ae6b298\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p>Agugiaro&amp;Figna pastry technician and owner of Corsini Bakery<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-a6ee2df elementor-widget elementor-widget-text-editor\" data-id=\"a6ee2df\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p>Master pastry chef from Pordenone and owner of &#8216;Diana La Pasticceria&#8217;. Combining tradition and innovation, he creates desserts that respect raw materials and artisanal techniques. Author of the book &#8216;Pastry Chef at Your Home,&#8217; he participates in national and international competitions, sharing his passion for pastry.  <\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-9c4e792 arrow-button-container arrow-white button-white elementor-hidden-desktop elementor-hidden-laptop elementor-hidden-tablet_extra elementor-hidden-tablet elementor-hidden-mobile elementor-widget elementor-widget-button\" data-id=\"9c4e792\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"button.default\">\n\t\t\t\t\t\t\t\t\t\t<a class=\"elementor-button elementor-button-link elementor-size-sm\" href=\"#\">\n\t\t\t\t\t\t<span class=\"elementor-button-content-wrapper\">\n\t\t\t\t\t\t\t\t\t<span class=\"elementor-button-text\">Learn more<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div id=\"e-n-tab-content-2577258648\" role=\"tabpanel\" aria-labelledby=\"e-n-tab-title-2577258648\" data-tab-index=\"8\" style=\"--n-tabs-title-order: 8;\" class=\" elementor-element elementor-element-a43b800 e-flex e-con-boxed e-con e-child\" data-id=\"a43b800\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t<div class=\"elementor-element elementor-element-339b4de e-con-full e-flex e-con e-child\" data-id=\"339b4de\" data-element_type=\"container\" data-e-type=\"container\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-4e1037b e-con-full e-flex e-con e-child\" data-id=\"4e1037b\" data-element_type=\"container\" data-e-type=\"container\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t<div class=\"elementor-element elementor-element-530af85 e-con-full e-flex e-con e-child\" data-id=\"530af85\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-756d4ed elementor-widget elementor-widget-heading\" data-id=\"756d4ed\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">PIERLUIGI GARDELLIN<br>Free Mother Yeast<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-c8d817d elementor-widget elementor-widget-text-editor\" data-id=\"c8d817d\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p>Gardellin Patisserie<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-7adb418 elementor-widget elementor-widget-text-editor\" data-id=\"7adb418\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p>Master pastry chef from Curtarolo (PD) and co-owner with his brother Simone of the historic Pasticceria Gardellin, founded in 1928. Representing the fourth family generation, Pierluigi combines tradition and innovation, specializing in leavened and mignon pastries, with a focus on quality ingredients and craftsmanship <\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-9405804 arrow-button-container arrow-white button-white elementor-hidden-desktop elementor-hidden-laptop elementor-hidden-tablet_extra elementor-hidden-tablet elementor-hidden-mobile elementor-widget elementor-widget-button\" data-id=\"9405804\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"button.default\">\n\t\t\t\t\t\t\t\t\t\t<a class=\"elementor-button elementor-button-link elementor-size-sm\" href=\"#\">\n\t\t\t\t\t\t<span class=\"elementor-button-content-wrapper\">\n\t\t\t\t\t\t\t\t\t<span class=\"elementor-button-text\">Learn more<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div id=\"e-n-tab-content-2577258649\" role=\"tabpanel\" aria-labelledby=\"e-n-tab-title-2577258649\" data-tab-index=\"9\" style=\"--n-tabs-title-order: 9;\" class=\" elementor-element elementor-element-e61ba15 e-flex e-con-boxed e-con e-child\" data-id=\"e61ba15\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t<div class=\"elementor-element elementor-element-0ac7c39 e-con-full e-flex e-con e-child\" data-id=\"0ac7c39\" data-element_type=\"container\" data-e-type=\"container\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-ee6c6e0 e-con-full e-flex e-con e-child\" data-id=\"ee6c6e0\" data-element_type=\"container\" data-e-type=\"container\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t<div class=\"elementor-element elementor-element-6d84d91 e-con-full e-flex e-con e-child\" data-id=\"6d84d91\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-4beaef9 elementor-widget elementor-widget-heading\" data-id=\"4beaef9\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">SIMONE GARDELLIN<br>Free Mother Yeast<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-38670e3 elementor-widget elementor-widget-text-editor\" data-id=\"38670e3\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p>Gardellin Patisserie<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-478fd26 elementor-widget elementor-widget-text-editor\" data-id=\"478fd26\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p>Master pastry chef from Curtarolo (PD) and co-owner of the historic Pasticceria Gardellin, founded in 1928. Together with his brother Pierluigi, he carries on the family tradition with an innovative approach, specializing in high quality artisan leavened goods and pastries, with particular attention to ingredient selection. <\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-7a84940 arrow-button-container arrow-white button-white elementor-hidden-desktop elementor-hidden-laptop elementor-hidden-tablet_extra elementor-hidden-tablet elementor-hidden-mobile elementor-widget elementor-widget-button\" data-id=\"7a84940\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"button.default\">\n\t\t\t\t\t\t\t\t\t\t<a class=\"elementor-button elementor-button-link elementor-size-sm\" href=\"#\">\n\t\t\t\t\t\t<span class=\"elementor-button-content-wrapper\">\n\t\t\t\t\t\t\t\t\t<span class=\"elementor-button-text\">Learn more<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div id=\"e-n-tab-content-25772586410\" role=\"tabpanel\" aria-labelledby=\"e-n-tab-title-25772586410\" data-tab-index=\"10\" style=\"--n-tabs-title-order: 10;\" class=\" elementor-element elementor-element-9f467dd e-flex e-con-boxed e-con e-child\" data-id=\"9f467dd\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t<div class=\"elementor-element elementor-element-b12ab2a e-con-full e-flex e-con e-child\" data-id=\"b12ab2a\" data-element_type=\"container\" data-e-type=\"container\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-47ce40d e-con-full e-flex e-con e-child\" data-id=\"47ce40d\" data-element_type=\"container\" data-e-type=\"container\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t<div class=\"elementor-element elementor-element-30ee638 e-con-full e-flex e-con e-child\" data-id=\"30ee638\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-00ff1ca elementor-widget elementor-widget-heading\" data-id=\"00ff1ca\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">OSCAR PAGANI<br>Free Mother Yeast<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-3616ae1 elementor-widget elementor-widget-text-editor\" data-id=\"3616ae1\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p>Not just bread<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-1ecc425 elementor-widget elementor-widget-text-editor\" data-id=\"1ecc425\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p>Baker and pastry chef, owner of the bakery-bakery &#8216;Non solo pane&#8217; in Palazzolo sull&#8217;Oglio (Brescia). An expert in large leavened products such as panettone, pandoro and colomba, he has developed the &#8216;Pagani Method&#8217; for handling liquid mother yeast. He is a member of the Academy of Masters of Mother Yeast and Italian Panettone and author of the book &#8216;Liquid Mother Yeast&#8217;.  <\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-8c1d3f4 arrow-button-container arrow-white button-white elementor-hidden-desktop elementor-hidden-laptop elementor-hidden-tablet_extra elementor-hidden-tablet elementor-hidden-mobile elementor-widget elementor-widget-button\" data-id=\"8c1d3f4\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"button.default\">\n\t\t\t\t\t\t\t\t\t\t<a class=\"elementor-button elementor-button-link elementor-size-sm\" href=\"#\">\n\t\t\t\t\t\t<span class=\"elementor-button-content-wrapper\">\n\t\t\t\t\t\t\t\t\t<span class=\"elementor-button-text\">Learn more<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div id=\"e-n-tab-content-25772586411\" role=\"tabpanel\" aria-labelledby=\"e-n-tab-title-25772586411\" data-tab-index=\"11\" style=\"--n-tabs-title-order: 11;\" class=\" elementor-element elementor-element-79583b3 e-flex e-con-boxed e-con e-child\" data-id=\"79583b3\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t<div class=\"elementor-element elementor-element-8d88ced e-con-full e-flex e-con e-child\" data-id=\"8d88ced\" data-element_type=\"container\" data-e-type=\"container\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-017fdbe e-con-full e-flex e-con e-child\" data-id=\"017fdbe\" data-element_type=\"container\" data-e-type=\"container\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t<div class=\"elementor-element elementor-element-503721b e-con-full e-flex e-con e-child\" data-id=\"503721b\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-317068c elementor-widget elementor-widget-heading\" data-id=\"317068c\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">MANUEL SCARPA<br>Free Mother Yeast<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-afc1099 elementor-widget elementor-widget-text-editor\" data-id=\"afc1099\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p>Agugiaro&amp;Figna pastry technician and owner of Corsini Bakery<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-e7df8ef elementor-widget elementor-widget-text-editor\" data-id=\"e7df8ef\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p>Master pastry chef from Chioggia (VE) and co-owner of Nelly&#8217;s Pastry Cafe. A child of art, he inherited the passion from his parents Daniele and Nelly. Specializing in large leavened goods, he is a member of the Academy of Masters of Mother Yeast and Italian Panettone. Among his innovative creations is the &#8216;Panettone Havana,&#8217; which combines Italian tradition and Caribbean flavors.   <\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-6e98544 arrow-button-container arrow-white button-white elementor-hidden-desktop elementor-hidden-laptop elementor-hidden-tablet_extra elementor-hidden-tablet elementor-hidden-mobile elementor-widget elementor-widget-button\" data-id=\"6e98544\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"button.default\">\n\t\t\t\t\t\t\t\t\t\t<a class=\"elementor-button elementor-button-link elementor-size-sm\" href=\"#\">\n\t\t\t\t\t\t<span class=\"elementor-button-content-wrapper\">\n\t\t\t\t\t\t\t\t\t<span class=\"elementor-button-text\">Learn more<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-f792640 elementor-hidden-desktop elementor-hidden-laptop elementor-hidden-tablet_extra elementor-hidden-tablet elementor-hidden-mobile e-flex e-con-boxed e-con e-parent\" data-id=\"f792640\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-28a7837 elementor-widget__width-auto elementor-widget elementor-widget-heading\" data-id=\"28a7837\" data-element_type=\"widget\" data-e-type=\"widget\" data-settings=\"{&quot;_animation&quot;:&quot;none&quot;}\" data-widget_type=\"heading.default\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">ITALIAN PANETTONE: TECHNIQUE AND SCIENTIFIC RESEARCH<\/h2>\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-2d73fda elementor-hidden-desktop elementor-hidden-laptop elementor-hidden-tablet_extra elementor-hidden-tablet elementor-hidden-mobile e-flex e-con-boxed e-con e-parent\" data-id=\"2d73fda\" data-element_type=\"container\" data-e-type=\"container\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t<div class=\"elementor-element elementor-element-d897ed8 e-con-full e-flex e-con e-child\" data-id=\"d897ed8\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t<div class=\"elementor-element elementor-element-397059d e-con-full e-flex e-con e-child\" data-id=\"397059d\" data-element_type=\"container\" data-e-type=\"container\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-dd65f87 e-con-full e-flex e-con e-child\" data-id=\"dd65f87\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-56f4316 elementor-widget elementor-widget-heading\" data-id=\"56f4316\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t\t<h3 class=\"elementor-heading-title elementor-size-default\"><h5><strong>The research path: from experimentation to training<\/strong><span style=\"font-size: 35px;text-align: var(--text-align)\"><\/span><\/h5><\/h3>\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-d97b64a elementor-widget elementor-widget-text-editor\" data-id=\"d97b64a\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p>A project combining technique and science: from laboratory experimentation to scientific analysis at the<b>University of Parma<\/b>.<\/p>\n<ol>\n<li><strong>Creation of the research group<\/strong><br \/>A team of master pastry chefs, food technologists and researchers united to analyze and compare different methods of maintaining sourdough.<\/li>\n<li><strong>R&amp;D activities in the laboratory<\/strong><br \/>Tests and experiments with the confectioners involved to evaluate the impact of the four methods on panettone quality.<\/li>\n<li><strong>Analysis of production trends and techniques<\/strong><br \/>Study of practices used in craft workshops and comparison of fermentation and structure variables.<\/li>\n<li><strong>Coding of recipes and methodologies<\/strong><br \/>Definition and optimization of techniques for each type of sourdough starter, with precise parameters for replicability and optimal performance.<\/li>\n<li><strong>Scientific study of yeasts<\/strong><br \/>The University of Parma analyzes the microbiological characteristics and fermentation behavior of each method.<\/li>\n<li><strong>Creating a sensory sheet<\/strong><br \/>Developing a tasting protocol and sensory analysis to evaluate panettone in terms of aroma, texture and structure.<\/li>\n<li><strong>Masterclasses and training events<\/strong><br \/>Presenting results through technical, scientific and nutritional meetings to share findings with professionals and white art enthusiasts.<\/li>\n<\/ol>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-3c2a3b6 e-con-full e-flex e-con e-child\" data-id=\"3c2a3b6\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-4ece86e elementor-widget elementor-widget-heading\" data-id=\"4ece86e\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">ITALIAN PANETTONE: THE VALUE OF THE PROJECT<\/h2>\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-358267c e-con-full e-flex e-con e-child\" data-id=\"358267c\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t<div class=\"elementor-element elementor-element-2f46a23 e-con-full e-flex e-con e-child\" data-id=\"2f46a23\" data-element_type=\"container\" data-e-type=\"container\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-a11d237 e-con-full e-flex e-con e-child\" data-id=\"a11d237\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-c658b77 elementor-widget elementor-widget-text-editor\" data-id=\"c658b77\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p>This project is distinguished by its collaborative spirit. Talented pastry chefs, experienced technicians and company work side by side to explore the infinite nuances of panettone. <\/p>\n<p>Not just a technical study, but an opportunity to share and grow collectively, to interweave experiences, share stories and discover together how to make each leavened and memorable. Indeed, technical aspects and sensory analysis are guided by the value of each pastry chef&#8217;s sensibility, in an evolutionary exchange that puts yeast, flour and method at the center of everything. <\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-9de1d56 e-flex e-con-boxed e-con e-parent\" data-id=\"9de1d56\" data-element_type=\"container\" data-e-type=\"container\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-8fa0a4d elementor-widget elementor-widget-heading\" data-id=\"8fa0a4d\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t\t<h3 class=\"elementor-heading-title elementor-size-default\">The real magic of panettone lies in the balance between method and creativity.<\/h3>\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-a4bfce9 e-flex e-con-boxed e-con e-parent\" data-id=\"a4bfce9\" data-element_type=\"container\" data-e-type=\"container\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t<div class=\"elementor-element elementor-element-a2574af e-con-full e-flex e-con e-child\" data-id=\"a2574af\" data-element_type=\"container\" data-e-type=\"container\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-6dc119e e-con-full e-flex e-con e-child\" data-id=\"6dc119e\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-6536ab5 elementor-widget elementor-widget-heading\" data-id=\"6536ab5\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t\t<h5 class=\"elementor-heading-title elementor-size-default\"><h5><strong>Magisterial Flour: the Key Ingredient for a True Panettone  <\/strong><span style=\"font-size: 35px;text-align: var(--text-align)\"><\/span><\/h5><\/h5>\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-9b12fb2 elementor-widget elementor-widget-text-editor\" data-id=\"9b12fb2\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p><strong>he heart of research, the basis of perfection<\/strong><\/p><p>The <em>Italian Panettone: Methods Compared<\/em> project tested different techniques for maintaining sourdough, but there is one element that unites every result of excellence: the <strong>Master Flour<\/strong>.<\/p><p>Designed to meet the needs of <strong>professional pastry<\/strong>, this flour was developed with <strong>optimal rheological characteristics<\/strong> for large leavened goods, guaranteeing:<\/p><p><strong>Strength and elasticity<\/strong> to support long leavening.<br><strong>Stability of the gluten mesh<\/strong> for perfect development.<br><strong>High fermentation capacity<\/strong> to enhance the action of the sourdough starter.<br><strong>Balanced absorption<\/strong> for a workable, homogeneous dough.<br><strong>Excellent hold in baking<\/strong> for a soft, well-waved structure.<\/p><p><strong>Tested by top pastry chefs<\/strong><br>Farina Magistrale was used at every stage of the project to code and optimize recipes, ensuring <strong>consistent and reproducible results<\/strong> in production labs.<\/p><p><strong>Optimized for your work<\/strong><br>Whether you use <strong>free, water, bonded or liquid sourdough<\/strong>, this flour helps you gain maximum control over the fermentation and quality of your panettone.<\/p><p><strong>For superior results, choose the ingredient that makes the difference.<\/strong><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-dcd7c4a elementor-align-center elementor-widget elementor-widget-button\" data-id=\"dcd7c4a\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"button.default\">\n\t\t\t\t\t\t\t\t\t\t<a class=\"elementor-button elementor-button-link elementor-size-sm\" href=\"https:\/\/lesinfonie.com\/prodotto\/magistrale\/\">\n\t\t\t\t\t\t<span class=\"elementor-button-content-wrapper\">\n\t\t\t\t\t\t\t\t\t<span class=\"elementor-button-text\"><strong>Learn more about Farina Magistrale<\/strong><\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>A meeting of professionals who talk about their method of making Panettone and how flour helps them make one of the most iconic products of Italian craftsmanship.<\/p>\n","protected":false},"featured_media":2925,"template":"","meta":{"_acf_changed":false},"progetto-speciale":[54],"class_list":["post-3080","progetto","type-progetto","status-publish","has-post-thumbnail","hentry","progetto-speciale-speciale-en"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Panettone Italiano: Metodi a Confronto - Le Sinfonie<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/lesinfonie.com\/progetto\/panettone-italiano\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Panettone Italiano: Metodi a Confronto - Le Sinfonie\" \/>\n<meta property=\"og:description\" content=\"A meeting of professionals who talk about their method of making 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