{"id":3686,"date":"2025-01-04T14:14:14","date_gmt":"2025-01-04T13:14:14","guid":{"rendered":"https:\/\/lesinfonie.com\/progetto\/panettone-italiano-comparacion-de-metodos\/"},"modified":"2025-02-11T09:43:06","modified_gmt":"2025-02-11T08:43:06","slug":"panettone-italiano-comparacion-de-metodos","status":"publish","type":"progetto","link":"https:\/\/lesinfonie.com\/es\/progetto\/panettone-italiano-comparacion-de-metodos\/","title":{"rendered":"Panettone italiano: Metodi a Confronto"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-post\" data-elementor-id=\"3686\" class=\"elementor elementor-3686 elementor-2007\" data-elementor-post-type=\"progetto\">\n\t\t\t\t<div class=\"elementor-element elementor-element-fc906b8 e-con-full e-flex e-con e-parent\" data-id=\"fc906b8\" data-element_type=\"container\" data-e-type=\"container\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t<div class=\"elementor-element elementor-element-ca9e98f e-con-full e-flex e-con e-child\" data-id=\"ca9e98f\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-9b5ef3d elementor-widget elementor-widget-heading\" data-id=\"9b5ef3d\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Panettone italiano: Metodi a Confronto<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-f718d37 elementor-widget elementor-widget-text-editor\" data-id=\"f718d37\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p><em><br \/>Explorar los diferentes matices de la levadura italiana cl\u00e1sica, utilizando un m\u00e9todo compartido y cient\u00edfico.<\/em><\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-2bde814 e-transform e-flex e-con-boxed e-con e-parent\" data-id=\"2bde814\" data-element_type=\"container\" data-e-type=\"container\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;,&quot;_transform_rotateZ_effect&quot;:{&quot;unit&quot;:&quot;px&quot;,&quot;size&quot;:&quot;&quot;,&quot;sizes&quot;:[]},&quot;_transform_rotateZ_effect_laptop&quot;:{&quot;unit&quot;:&quot;deg&quot;,&quot;size&quot;:&quot;&quot;,&quot;sizes&quot;:[]},&quot;_transform_rotateZ_effect_tablet_extra&quot;:{&quot;unit&quot;:&quot;deg&quot;,&quot;size&quot;:&quot;&quot;,&quot;sizes&quot;:[]},&quot;_transform_rotateZ_effect_tablet&quot;:{&quot;unit&quot;:&quot;deg&quot;,&quot;size&quot;:&quot;&quot;,&quot;sizes&quot;:[]},&quot;_transform_rotateZ_effect_mobile&quot;:{&quot;unit&quot;:&quot;deg&quot;,&quot;size&quot;:&quot;&quot;,&quot;sizes&quot;:[]}}\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-9f6497b elementor-widget elementor-widget-video\" data-id=\"9f6497b\" data-element_type=\"widget\" data-e-type=\"widget\" data-settings=\"{&quot;youtube_url&quot;:&quot;https:\\\/\\\/youtu.be\\\/d1Gjdle8NW0&quot;,&quot;show_image_overlay&quot;:&quot;yes&quot;,&quot;image_overlay&quot;:{&quot;url&quot;:&quot;https:\\\/\\\/lesinfonie.com\\\/wp-content\\\/uploads\\\/2025\\\/01\\\/panettone-italiano-social1.jpg&quot;,&quot;id&quot;:4709,&quot;size&quot;:&quot;&quot;,&quot;alt&quot;:&quot;&quot;,&quot;source&quot;:&quot;library&quot;},&quot;video_type&quot;:&quot;youtube&quot;}\" data-widget_type=\"video.default\">\n\t\t\t\t\t\t\t<div class=\"elementor-wrapper elementor-open-inline\">\n\t\t\t<div class=\"elementor-video\"><\/div>\t\t\t\t<div class=\"elementor-custom-embed-image-overlay\" style=\"background-image: url(https:\/\/lesinfonie.com\/wp-content\/uploads\/2025\/01\/panettone-italiano-social1.jpg);\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"elementor-custom-embed-play\" role=\"button\" aria-label=\"Reproducir v\u00eddeo\" tabindex=\"0\">\n\t\t\t\t\t\t\t<svg aria-hidden=\"true\" class=\"e-font-icon-svg e-eicon-play\" viewBox=\"0 0 1000 1000\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M838 162C746 71 633 25 500 25 371 25 258 71 163 162 71 254 25 367 25 500 25 633 71 746 163 837 254 929 367 979 500 979 633 979 746 933 838 837 929 746 975 633 975 500 975 367 929 254 838 162M808 192C892 279 933 379 933 500 933 621 892 725 808 808 725 892 621 938 500 938 379 938 279 896 196 808 113 725 67 621 67 500 67 379 108 279 196 192 279 108 383 62 500 62 621 62 721 108 808 192M438 392V642L642 517 438 392Z\"><\/path><\/svg>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-aa6f750 e-flex e-con-boxed e-con e-parent\" data-id=\"aa6f750\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-4a6d3af elementor-widget elementor-widget-heading\" data-id=\"4a6d3af\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">EL PROYECTO PANETTONE ITALIANO: COMPARACI\u00d3N DE M\u00c9TODOS<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-8600f9b elementor-widget elementor-widget-text-editor\" data-id=\"8600f9b\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p>El Proyecto Panettone Italiano: Metodi a Confronto <strong>se cre\u00f3 con el objetivo de <span style=\"color: var( --e-global-color-text ); font-family: var( --e-global-typography-text-font-family ), Sans-serif; font-size: var( --e-global-typography-text-font-size ); text-align: var(--text-align);\">analizar y verificar el rendimiento de la Levadura Madre en productos <\/span><\/strong><span style=\"color: var( --e-global-color-text ); font-family: var( --e-global-typography-text-font-family ), Sans-serif; font-size: var( --e-global-typography-text-font-size ); font-weight: var( --e-global-typography-text-font-weight ); text-align: var(--text-align);\"><strong>leudados<\/strong>, a partir de distintas recetas y t\u00e9cnicas de elaboraci\u00f3n. <\/span><span style=\"color: var( --e-global-color-text ); font-family: var( --e-global-typography-text-font-family ), Sans-serif; font-size: var( --e-global-typography-text-font-size ); font-weight: var( --e-global-typography-text-font-weight ); text-align: var(--text-align);\">El n\u00facleo de la investigaci\u00f3n, realizada <strong>en colaboraci\u00f3n con pasteleros italianos expertos en <\/strong><\/span><span style=\"color: var( --e-global-color-text ); font-family: var( --e-global-typography-text-font-family ), Sans-serif; font-size: var( --e-global-typography-text-font-size ); font-weight: var( --e-global-typography-text-font-weight ); text-align: var(--text-align);\">Levadura<strong>Madre<\/strong> Refrescante, es el an\u00e1lisis de los <\/span><span style=\"color: var( --e-global-color-text ); font-family: var( --e-global-typography-text-font-family ), Sans-serif; font-size: var( --e-global-typography-text-font-size ); font-weight: var( --e-global-typography-text-font-weight ); text-align: var(--text-align);\"> <strong>principales<\/strong><\/span>m\u00e9todos de conservaci\u00f3n de la levadura madre, siguiendo <strong>las principales tendencias de los laboratorios de producci\u00f3n.<\/strong><\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-c24919e e-flex e-con-boxed e-con e-parent\" data-id=\"c24919e\" data-element_type=\"container\" data-e-type=\"container\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t<div class=\"elementor-element elementor-element-519bdd7 e-con-full e-flex e-con e-child\" data-id=\"519bdd7\" data-element_type=\"container\" data-e-type=\"container\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-828a874 e-con-full e-flex e-con e-child\" data-id=\"828a874\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-36c3986 elementor-widget elementor-widget-text-editor\" data-id=\"36c3986\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p>El fermento de <strong>masa madre<\/strong> es la base indispensable para la elaboraci\u00f3n de grandes productos fermentados, como el panettone, y el m\u00e9todo de almacenamiento influye decisivamente en la acidez, el desarrollo de la masa y las caracter\u00edsticas organol\u00e9pticas del producto final.<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-c3dc674 e-flex e-con-boxed e-con e-parent\" data-id=\"c3dc674\" data-element_type=\"container\" data-e-type=\"container\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-3bbb619 elementor-widget__width-auto elementor-widget elementor-widget-heading\" data-id=\"3bbb619\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">LOS PASTELEROS IMPLICADOS EN EL PROYECTO<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-48cdc22 elementor-widget elementor-widget-text-editor\" data-id=\"48cdc22\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<h3><strong>Maestros pasteleros e investigaci\u00f3n cient\u00edfica: un matrimonio de excelencia<\/strong><\/h3>\n<p>En el coraz\u00f3n del proyecto <em>Panettone Italiano: Metodi a Confronto<\/em> hay un equipo de <strong>maestros pasteleros de renombre<\/strong> nacional, seleccionados por su experiencia y su profundo conocimiento de la levadura natural. Cada uno de ellos aporta una gran riqueza de t\u00e9cnicas, secretos artesanales y una visi\u00f3n \u00fanica de la gesti\u00f3n de la <strong>levadura<\/strong> madre. <\/p>\n<p>Estos profesionales no se han limitado a seguir los m\u00e9todos tradicionales, sino que han participado activamente en la <strong>investigaci\u00f3n y la experimentaci\u00f3n<\/strong>, colaborando con tecn\u00f3logos alimentarios y cient\u00edficos para codificar y analizar cada detalle de una serie de m\u00e9todos de mantenimiento de la masa madre: <strong>Libre, en Agua, Ligada y L\u00edquida<\/strong>.<\/p>\n<p>Gracias a su contribuci\u00f3n, el proyecto pudo comparar la aplicaci\u00f3n de una receta codificada en el laboratorio con la creatividad y el talento de los maestros pasteleros participantes<strong>, <\/strong><strong>lo que permiti\u00f3 identificar los par\u00e1metros ideales para <\/strong><strong>lograr una trabajabilidad \u00f3ptima, un perfil de sabor equilibrado y hornear un panettone con una estructura excelente.<\/strong><\/p>\n<p>Descubre qui\u00e9nes son los pasteleros que han hecho posible este estudio y c\u00f3mo sus conocimientos han dado lugar a una investigaci\u00f3n sin precedentes en el mundo de la masa madre.<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-c7e6e2d e-con-full e-flex e-con e-parent\" data-id=\"c7e6e2d\" data-element_type=\"container\" data-e-type=\"container\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t\t<div class=\"elementor-element elementor-element-f5c95a8 e-n-tabs-none titoli-bottom elementor-widget elementor-widget-n-tabs\" data-id=\"f5c95a8\" data-element_type=\"widget\" data-e-type=\"widget\" data-settings=\"{&quot;horizontal_scroll&quot;:&quot;enable&quot;}\" data-widget_type=\"nested-tabs.default\">\n\t\t\t\t\t\t\t<div class=\"e-n-tabs\" data-widget-number=\"257725864\" aria-label=\"Pesta\u00f1as. Abre elementos con Intro o Espacio, ci\u00e9rralos con Escape y navega con las fechas.\">\n\t\t\t<div class=\"e-n-tabs-heading\" role=\"tablist\">\n\t\t\t\t\t<button id=\"e-n-tab-title-2577258641\" data-tab-title-id=\"e-n-tab-title-2577258641\" class=\"e-n-tab-title\" aria-selected=\"true\" data-tab-index=\"1\" role=\"tab\" tabindex=\"0\" aria-controls=\"e-n-tab-content-2577258641\" style=\"--n-tabs-title-order: 1;\">\n\t\t\t\t\t\t<span class=\"e-n-tab-title-text\">\n\t\t\t\t<br>Ivo Corsini\t\t\t<\/span>\n\t\t<\/button>\n\t\t\t\t<button id=\"e-n-tab-title-2577258642\" data-tab-title-id=\"e-n-tab-title-2577258642\" class=\"e-n-tab-title\" aria-selected=\"false\" data-tab-index=\"2\" role=\"tab\" tabindex=\"-1\" aria-controls=\"e-n-tab-content-2577258642\" style=\"--n-tabs-title-order: 2;\">\n\t\t\t\t\t\t<span class=\"e-n-tab-title-text\">\n\t\t\t\t<br> Francesco Elmi\t\t\t<\/span>\n\t\t<\/button>\n\t\t\t\t<button id=\"e-n-tab-title-2577258643\" data-tab-title-id=\"e-n-tab-title-2577258643\" class=\"e-n-tab-title\" aria-selected=\"false\" data-tab-index=\"3\" role=\"tab\" tabindex=\"-1\" aria-controls=\"e-n-tab-content-2577258643\" style=\"--n-tabs-title-order: 3;\">\n\t\t\t\t\t\t<span class=\"e-n-tab-title-text\">\n\t\t\t\t<br><br>Andrea strabba tamagnini\t\t\t<\/span>\n\t\t<\/button>\n\t\t\t\t<button id=\"e-n-tab-title-2577258644\" data-tab-title-id=\"e-n-tab-title-2577258644\" class=\"e-n-tab-title\" aria-selected=\"false\" data-tab-index=\"4\" role=\"tab\" tabindex=\"-1\" aria-controls=\"e-n-tab-content-2577258644\" style=\"--n-tabs-title-order: 4;\">\n\t\t\t\t\t\t<span class=\"e-n-tab-title-text\">\n\t\t\t\t<br>Marco Aliberti\t\t\t<\/span>\n\t\t<\/button>\n\t\t\t\t<button id=\"e-n-tab-title-2577258645\" data-tab-title-id=\"e-n-tab-title-2577258645\" class=\"e-n-tab-title\" aria-selected=\"false\" data-tab-index=\"5\" role=\"tab\" tabindex=\"-1\" aria-controls=\"e-n-tab-content-2577258645\" style=\"--n-tabs-title-order: 5;\">\n\t\t\t\t\t\t<span class=\"e-n-tab-title-text\">\n\t\t\t\t<br>Maurizio Bonanomi\t\t\t<\/span>\n\t\t<\/button>\n\t\t\t\t<button id=\"e-n-tab-title-2577258646\" data-tab-title-id=\"e-n-tab-title-2577258646\" class=\"e-n-tab-title\" aria-selected=\"false\" data-tab-index=\"6\" role=\"tab\" tabindex=\"-1\" aria-controls=\"e-n-tab-content-2577258646\" style=\"--n-tabs-title-order: 6;\">\n\t\t\t\t\t\t<span class=\"e-n-tab-title-text\">\n\t\t\t\t<br>Aniello Di Caprio\t\t\t<\/span>\n\t\t<\/button>\n\t\t\t\t<button id=\"e-n-tab-title-2577258647\" data-tab-title-id=\"e-n-tab-title-2577258647\" class=\"e-n-tab-title\" aria-selected=\"false\" data-tab-index=\"7\" role=\"tab\" tabindex=\"-1\" aria-controls=\"e-n-tab-content-2577258647\" style=\"--n-tabs-title-order: 7;\">\n\t\t\t\t\t\t<span class=\"e-n-tab-title-text\">\n\t\t\t\t<br>Luca Diana\t\t\t<\/span>\n\t\t<\/button>\n\t\t\t\t<button id=\"e-n-tab-title-2577258648\" data-tab-title-id=\"e-n-tab-title-2577258648\" class=\"e-n-tab-title\" aria-selected=\"false\" data-tab-index=\"8\" role=\"tab\" tabindex=\"-1\" aria-controls=\"e-n-tab-content-2577258648\" style=\"--n-tabs-title-order: 8;\">\n\t\t\t\t\t\t<span class=\"e-n-tab-title-text\">\n\t\t\t\t<br>Pierluigi Gardellin\t\t\t<\/span>\n\t\t<\/button>\n\t\t\t\t<button id=\"e-n-tab-title-2577258649\" data-tab-title-id=\"e-n-tab-title-2577258649\" class=\"e-n-tab-title\" aria-selected=\"false\" data-tab-index=\"9\" role=\"tab\" tabindex=\"-1\" aria-controls=\"e-n-tab-content-2577258649\" style=\"--n-tabs-title-order: 9;\">\n\t\t\t\t\t\t<span class=\"e-n-tab-title-text\">\n\t\t\t\t<br>Simone Gardellin\t\t\t<\/span>\n\t\t<\/button>\n\t\t\t\t<button id=\"e-n-tab-title-25772586410\" data-tab-title-id=\"e-n-tab-title-25772586410\" class=\"e-n-tab-title\" aria-selected=\"false\" data-tab-index=\"10\" role=\"tab\" tabindex=\"-1\" aria-controls=\"e-n-tab-content-25772586410\" style=\"--n-tabs-title-order: 10;\">\n\t\t\t\t\t\t<span class=\"e-n-tab-title-text\">\n\t\t\t\t<br>Oscar Pagani\t\t\t<\/span>\n\t\t<\/button>\n\t\t\t\t<button id=\"e-n-tab-title-25772586411\" data-tab-title-id=\"e-n-tab-title-25772586411\" class=\"e-n-tab-title\" aria-selected=\"false\" data-tab-index=\"11\" role=\"tab\" tabindex=\"-1\" aria-controls=\"e-n-tab-content-25772586411\" style=\"--n-tabs-title-order: 11;\">\n\t\t\t\t\t\t<span class=\"e-n-tab-title-text\">\n\t\t\t\t<br>Manuel Scarpa\t\t\t<\/span>\n\t\t<\/button>\n\t\t\t\t\t<\/div>\n\t\t\t<div class=\"e-n-tabs-content\">\n\t\t\t\t<div id=\"e-n-tab-content-2577258641\" role=\"tabpanel\" aria-labelledby=\"e-n-tab-title-2577258641\" data-tab-index=\"1\" style=\"--n-tabs-title-order: 1;\" class=\"e-active elementor-element elementor-element-dbeb114 e-con-full e-flex e-con e-child\" data-id=\"dbeb114\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t<div class=\"elementor-element elementor-element-a9acd4f e-con-full e-flex e-con e-child\" data-id=\"a9acd4f\" data-element_type=\"container\" data-e-type=\"container\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-691afe4 e-con-full e-flex e-con e-child\" data-id=\"691afe4\" data-element_type=\"container\" data-e-type=\"container\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t<div class=\"elementor-element elementor-element-5a9f8c0 e-con-full e-flex e-con e-child\" data-id=\"5a9f8c0\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-ded3dec elementor-widget elementor-widget-heading\" data-id=\"ded3dec\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\"><br>IVO CORSINI Levadura madre libre<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-8a1118e elementor-widget elementor-widget-text-editor\" data-id=\"8a1118e\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p>T\u00e9cnico pastelero de Agugiaro&amp;Figna y propietario de Forno Corsini<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-4dd9bb1 elementor-widget elementor-widget-text-editor\" data-id=\"4dd9bb1\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p>Maestro panadero y asesor t\u00e9cnico de Agugiaro &amp; Figna. Director del hist\u00f3rico \u00abForno Corsini dal 1875\u00bb, est\u00e1 especializado en investigaci\u00f3n y desarrollo de harinas y en formaci\u00f3n profesional. Ganador de la Copa de Europa de Panader\u00eda Artesana, es miembro de la Accademia dei Maestri del Lievito Madre y del Panettone Italiano.  <\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-3b27b04 arrow-button-container arrow-white button-white elementor-hidden-desktop elementor-hidden-laptop elementor-hidden-tablet_extra elementor-hidden-tablet elementor-hidden-mobile elementor-widget elementor-widget-button\" data-id=\"3b27b04\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"button.default\">\n\t\t\t\t\t\t\t\t\t\t<a class=\"elementor-button elementor-button-link elementor-size-sm\" href=\"#\">\n\t\t\t\t\t\t<span class=\"elementor-button-content-wrapper\">\n\t\t\t\t\t\t\t\t\t<span class=\"elementor-button-text\">M\u00e1s informaci\u00f3n<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div id=\"e-n-tab-content-2577258642\" role=\"tabpanel\" aria-labelledby=\"e-n-tab-title-2577258642\" data-tab-index=\"2\" style=\"--n-tabs-title-order: 2;\" class=\" elementor-element elementor-element-e9a598d e-con-full e-flex e-con e-child\" data-id=\"e9a598d\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t<div class=\"elementor-element elementor-element-64d50d2 e-con-full e-flex e-con e-child\" data-id=\"64d50d2\" data-element_type=\"container\" data-e-type=\"container\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-cb7f888 e-con-full e-flex e-con e-child\" data-id=\"cb7f888\" data-element_type=\"container\" data-e-type=\"container\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t<div class=\"elementor-element elementor-element-1c2ac56 e-con-full e-flex e-con e-child\" data-id=\"1c2ac56\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-0e2d63b elementor-widget elementor-widget-heading\" data-id=\"0e2d63b\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\"><br>FRANCESCO ELMI Levadura madre libre<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-1b5be41 elementor-widget elementor-widget-text-editor\" data-id=\"1b5be41\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p>Maestro pastelero y propietario de la pasteler\u00eda Regina di Quadri<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-780df8d elementor-widget elementor-widget-text-editor\" data-id=\"780df8d\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p>Maestro pastelero de Bolonia y propietario de la Pasticceria Regina di Quadri. Miembro de la Accademia Maestri Pasticceri Italiani (Academia de Maestros Pasteleros Italianos), es conocido por su dominio de la pasteler\u00eda leudada y de autor, con un compromiso constante con la investigaci\u00f3n y la innovaci\u00f3n en el sector. <\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-fb3e333 arrow-button-container arrow-white button-white elementor-hidden-desktop elementor-hidden-laptop elementor-hidden-tablet_extra elementor-hidden-tablet elementor-hidden-mobile elementor-widget elementor-widget-button\" data-id=\"fb3e333\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"button.default\">\n\t\t\t\t\t\t\t\t\t\t<a class=\"elementor-button elementor-button-link elementor-size-sm\" href=\"#\">\n\t\t\t\t\t\t<span class=\"elementor-button-content-wrapper\">\n\t\t\t\t\t\t\t\t\t<span class=\"elementor-button-text\">M\u00e1s informaci\u00f3n<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div id=\"e-n-tab-content-2577258643\" role=\"tabpanel\" aria-labelledby=\"e-n-tab-title-2577258643\" data-tab-index=\"3\" style=\"--n-tabs-title-order: 3;\" class=\" elementor-element elementor-element-c18e0fc e-con-full e-flex e-con e-child\" data-id=\"c18e0fc\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t<div class=\"elementor-element elementor-element-24e9306 e-con-full e-flex e-con e-child\" data-id=\"24e9306\" data-element_type=\"container\" data-e-type=\"container\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-2399f38 e-con-full e-flex e-con e-child\" data-id=\"2399f38\" data-element_type=\"container\" data-e-type=\"container\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t<div class=\"elementor-element elementor-element-df96a5b e-con-full e-flex e-con e-child\" data-id=\"df96a5b\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-94e7a4d elementor-widget elementor-widget-heading\" data-id=\"94e7a4d\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\"><br>ANDREA STRABBA TAMAGNINI Enfoque sobre el panettone salado<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-544c063 elementor-widget elementor-widget-text-editor\" data-id=\"544c063\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p>Maestro pastelero y propietario de la pasteler\u00eda Pastry Pop<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-d3489a3 elementor-widget elementor-widget-text-editor\" data-id=\"d3489a3\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p>Pastelero y consultor conocido por su enfoque \u00abPastryPOP\u00bb, que hace hincapi\u00e9 en la sencillez y la repetibilidad en la pasteler\u00eda. Propietario de \u00abStrabba Dolcieria\u00bb en Felina, Reggio Emilia, ha recibido premios como el \u00abDue Pasticcini\u00bb de la gu\u00eda Gambero Rosso. Adem\u00e1s de la producci\u00f3n artesanal, se dedica al asesoramiento y la formaci\u00f3n en el sector.  <\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-933008c arrow-button-container arrow-white button-white elementor-hidden-desktop elementor-hidden-laptop elementor-hidden-tablet_extra elementor-hidden-tablet elementor-hidden-mobile elementor-widget elementor-widget-button\" data-id=\"933008c\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"button.default\">\n\t\t\t\t\t\t\t\t\t\t<a class=\"elementor-button elementor-button-link elementor-size-sm\" href=\"#\">\n\t\t\t\t\t\t<span class=\"elementor-button-content-wrapper\">\n\t\t\t\t\t\t\t\t\t<span class=\"elementor-button-text\">M\u00e1s informaci\u00f3n<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div id=\"e-n-tab-content-2577258644\" role=\"tabpanel\" aria-labelledby=\"e-n-tab-title-2577258644\" data-tab-index=\"4\" style=\"--n-tabs-title-order: 4;\" class=\" elementor-element elementor-element-d25377c e-con-full e-flex e-con e-child\" data-id=\"d25377c\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t<div class=\"elementor-element elementor-element-aff4346 e-con-full e-flex e-con e-child\" data-id=\"aff4346\" data-element_type=\"container\" data-e-type=\"container\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-ebb4cd2 e-con-full e-flex e-con e-child\" data-id=\"ebb4cd2\" data-element_type=\"container\" data-e-type=\"container\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t<div class=\"elementor-element elementor-element-4089760 e-con-full e-flex e-con e-child\" data-id=\"4089760\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-63cf779 elementor-widget elementor-widget-heading\" data-id=\"63cf779\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\"><br>levadura madre ligada marco aliberti<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-0916025 elementor-widget elementor-widget-text-editor\" data-id=\"0916025\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p>Maestro pastelero y propietario de la pasteler\u00eda Aliberti<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-c88fa14 elementor-widget elementor-widget-text-editor\" data-id=\"c88fa14\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p>Maestro pastelero y propietario de la Pasticceria Aliberti de Montoro, Avellino. Licenciado en pintura y escultura por la Academia de Bellas Artes, ha integrado el arte en la pasteler\u00eda, creando dulces que combinan est\u00e9tica y sabor. Miembro de la Accademia dei Maestri del Lievito Madre y del Panettone Italiano, es reconocido por sus productos artesanales leudados y su innovaci\u00f3n en la tradici\u00f3n pastelera.  <\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-375bbfe arrow-button-container arrow-white button-white elementor-hidden-desktop elementor-hidden-laptop elementor-hidden-tablet_extra elementor-hidden-tablet elementor-hidden-mobile elementor-widget elementor-widget-button\" data-id=\"375bbfe\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"button.default\">\n\t\t\t\t\t\t\t\t\t\t<a class=\"elementor-button elementor-button-link elementor-size-sm\" href=\"#\">\n\t\t\t\t\t\t<span class=\"elementor-button-content-wrapper\">\n\t\t\t\t\t\t\t\t\t<span class=\"elementor-button-text\">M\u00e1s informaci\u00f3n<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div id=\"e-n-tab-content-2577258645\" role=\"tabpanel\" aria-labelledby=\"e-n-tab-title-2577258645\" data-tab-index=\"5\" style=\"--n-tabs-title-order: 5;\" class=\" elementor-element elementor-element-163665c e-con-full e-flex e-con e-child\" data-id=\"163665c\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t<div class=\"elementor-element elementor-element-71a4dc3 e-con-full e-flex e-con e-child\" data-id=\"71a4dc3\" data-element_type=\"container\" data-e-type=\"container\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-973313e e-con-full e-flex e-con e-child\" data-id=\"973313e\" data-element_type=\"container\" data-e-type=\"container\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t<div class=\"elementor-element elementor-element-ddb7d47 e-con-full e-flex e-con e-child\" data-id=\"ddb7d47\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-bae7d1e elementor-widget elementor-widget-heading\" data-id=\"bae7d1e\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\"><br>MAURIZIO BONANOMI Levadura madre ligada<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-937a13e elementor-widget elementor-widget-text-editor\" data-id=\"937a13e\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p>Maestro Lievitista<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-4fe4fac elementor-widget elementor-widget-text-editor\" data-id=\"4fe4fac\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p>Maestro pastelero y propietario de la Pasticceria Merlo de Pioltello (MI). Reconocido por su dedicaci\u00f3n a los productos fermentados, en particular el panettone, ha recibido numerosos premios, entre ellos el t\u00edtulo de mejor panettone de Italia en 2017. Miembro fundador de la Accademia del Lievito Madre (Academia de la Levadura Madre), es un referente en pasteler\u00eda artesana.  <\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-24df0ff arrow-button-container arrow-white button-white elementor-hidden-desktop elementor-hidden-laptop elementor-hidden-tablet_extra elementor-hidden-tablet elementor-hidden-mobile elementor-widget elementor-widget-button\" data-id=\"24df0ff\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"button.default\">\n\t\t\t\t\t\t\t\t\t\t<a class=\"elementor-button elementor-button-link elementor-size-sm\" href=\"#\">\n\t\t\t\t\t\t<span class=\"elementor-button-content-wrapper\">\n\t\t\t\t\t\t\t\t\t<span class=\"elementor-button-text\">M\u00e1s informaci\u00f3n<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div id=\"e-n-tab-content-2577258646\" role=\"tabpanel\" aria-labelledby=\"e-n-tab-title-2577258646\" data-tab-index=\"6\" style=\"--n-tabs-title-order: 6;\" class=\" elementor-element elementor-element-f116333 e-flex e-con-boxed e-con e-child\" data-id=\"f116333\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t<div class=\"elementor-element elementor-element-6c93b25 e-con-full e-flex e-con e-child\" data-id=\"6c93b25\" data-element_type=\"container\" data-e-type=\"container\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-fa2454c e-con-full e-flex e-con e-child\" data-id=\"fa2454c\" data-element_type=\"container\" data-e-type=\"container\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t<div class=\"elementor-element elementor-element-7fa645d e-con-full e-flex e-con e-child\" data-id=\"7fa645d\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-e24298c elementor-widget elementor-widget-heading\" data-id=\"e24298c\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\"><br>ANIELLO DI CAPRIO Enfoque en el Panettone de Chocolate<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-8649563 elementor-widget elementor-widget-text-editor\" data-id=\"8649563\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p>Maestro Lievitista y propietario de la pasteler\u00eda Lombardi<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-89e16fd elementor-widget elementor-widget-text-editor\" data-id=\"89e16fd\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p>Maestro pastelero de Maddaloni (CE), propietario de Pasticceria Lombardi y cofundador de la escuela de cocina y pasteler\u00eda \u00abDolce &amp; Salato\u00bb. Especializado en grandes leudados, gan\u00f3 el Campeonato del Mundo de Panettone 2023. Miembro de la Accademia dei Maestri del Lievito Madre y del Panettone Italiano, combina tradici\u00f3n e innovaci\u00f3n en sus creaciones.  <\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-d1ff03b arrow-button-container arrow-white button-white elementor-hidden-desktop elementor-hidden-laptop elementor-hidden-tablet_extra elementor-hidden-tablet elementor-hidden-mobile elementor-widget elementor-widget-button\" data-id=\"d1ff03b\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"button.default\">\n\t\t\t\t\t\t\t\t\t\t<a class=\"elementor-button elementor-button-link elementor-size-sm\" href=\"#\">\n\t\t\t\t\t\t<span class=\"elementor-button-content-wrapper\">\n\t\t\t\t\t\t\t\t\t<span class=\"elementor-button-text\">M\u00e1s informaci\u00f3n<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div id=\"e-n-tab-content-2577258647\" role=\"tabpanel\" aria-labelledby=\"e-n-tab-title-2577258647\" data-tab-index=\"7\" style=\"--n-tabs-title-order: 7;\" class=\" elementor-element elementor-element-492c9d5 e-flex e-con-boxed e-con e-child\" data-id=\"492c9d5\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t<div class=\"elementor-element elementor-element-001cd65 e-con-full e-flex e-con e-child\" data-id=\"001cd65\" data-element_type=\"container\" data-e-type=\"container\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-6fa48e4 e-con-full e-flex e-con e-child\" data-id=\"6fa48e4\" data-element_type=\"container\" data-e-type=\"container\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t<div class=\"elementor-element elementor-element-9e5d4fe e-con-full e-flex e-con e-child\" data-id=\"9e5d4fe\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-f269cc0 elementor-widget elementor-widget-heading\" data-id=\"f269cc0\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\"><br>LUCA DIANA Levadura madre libre<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-ae6b298 elementor-widget elementor-widget-text-editor\" data-id=\"ae6b298\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p>T\u00e9cnico pastelero de Agugiaro&amp;Figna y propietario de Forno Corsini<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-a6ee2df elementor-widget elementor-widget-text-editor\" data-id=\"a6ee2df\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p>Maestro pastelero de Pordenone y propietario de \u00abDiana La Pasticceria\u00bb. Combinando tradici\u00f3n e innovaci\u00f3n, crea postres que respetan las materias primas y las t\u00e9cnicas artesanales. Autor del libro \u00abPastelero en casa\u00bb, participa en concursos nacionales e internacionales, compartiendo su pasi\u00f3n por la pasteler\u00eda.  <\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-9c4e792 arrow-button-container arrow-white button-white elementor-hidden-desktop elementor-hidden-laptop elementor-hidden-tablet_extra elementor-hidden-tablet elementor-hidden-mobile elementor-widget elementor-widget-button\" data-id=\"9c4e792\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"button.default\">\n\t\t\t\t\t\t\t\t\t\t<a class=\"elementor-button elementor-button-link elementor-size-sm\" href=\"#\">\n\t\t\t\t\t\t<span class=\"elementor-button-content-wrapper\">\n\t\t\t\t\t\t\t\t\t<span class=\"elementor-button-text\">M\u00e1s informaci\u00f3n<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div id=\"e-n-tab-content-2577258648\" role=\"tabpanel\" aria-labelledby=\"e-n-tab-title-2577258648\" data-tab-index=\"8\" style=\"--n-tabs-title-order: 8;\" class=\" elementor-element elementor-element-a43b800 e-flex e-con-boxed e-con e-child\" data-id=\"a43b800\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t<div class=\"elementor-element elementor-element-339b4de e-con-full e-flex e-con e-child\" data-id=\"339b4de\" data-element_type=\"container\" data-e-type=\"container\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-4e1037b e-con-full e-flex e-con e-child\" data-id=\"4e1037b\" data-element_type=\"container\" data-e-type=\"container\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t<div class=\"elementor-element elementor-element-530af85 e-con-full e-flex e-con e-child\" data-id=\"530af85\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-756d4ed elementor-widget elementor-widget-heading\" data-id=\"756d4ed\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\"><br>PIERLUIGI GARDELLIN Sin levadura madre<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-c8d817d elementor-widget elementor-widget-text-editor\" data-id=\"c8d817d\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p>Pasteler\u00eda Gardellin<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-7adb418 elementor-widget elementor-widget-text-editor\" data-id=\"7adb418\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p>Maestro pastelero de Curtarolo (PD) y copropietario con su hermano Simone de la hist\u00f3rica Pasticceria Gardellin, fundada en 1928. Representando a la cuarta generaci\u00f3n familiar, Pierluigi combina tradici\u00f3n e innovaci\u00f3n, especializ\u00e1ndose en productos leudados y pasteler\u00eda mignon, con especial atenci\u00f3n a la calidad de los ingredientes y la artesan\u00eda. <\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-9405804 arrow-button-container arrow-white button-white elementor-hidden-desktop elementor-hidden-laptop elementor-hidden-tablet_extra elementor-hidden-tablet elementor-hidden-mobile elementor-widget elementor-widget-button\" data-id=\"9405804\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"button.default\">\n\t\t\t\t\t\t\t\t\t\t<a class=\"elementor-button elementor-button-link elementor-size-sm\" href=\"#\">\n\t\t\t\t\t\t<span class=\"elementor-button-content-wrapper\">\n\t\t\t\t\t\t\t\t\t<span class=\"elementor-button-text\">M\u00e1s informaci\u00f3n<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div id=\"e-n-tab-content-2577258649\" role=\"tabpanel\" aria-labelledby=\"e-n-tab-title-2577258649\" data-tab-index=\"9\" style=\"--n-tabs-title-order: 9;\" class=\" elementor-element elementor-element-e61ba15 e-flex e-con-boxed e-con e-child\" data-id=\"e61ba15\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t<div class=\"elementor-element elementor-element-0ac7c39 e-con-full e-flex e-con e-child\" data-id=\"0ac7c39\" data-element_type=\"container\" data-e-type=\"container\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-ee6c6e0 e-con-full e-flex e-con e-child\" data-id=\"ee6c6e0\" data-element_type=\"container\" data-e-type=\"container\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t<div class=\"elementor-element elementor-element-6d84d91 e-con-full e-flex e-con e-child\" data-id=\"6d84d91\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-4beaef9 elementor-widget elementor-widget-heading\" data-id=\"4beaef9\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\"><br>SIMONE GARDELLIN Levadura madre libre<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-38670e3 elementor-widget elementor-widget-text-editor\" data-id=\"38670e3\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p>Pasteler\u00eda Gardellin<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-478fd26 elementor-widget elementor-widget-text-editor\" data-id=\"478fd26\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p>Maestro pastelero de Curtarolo (PD) y copropietario de la hist\u00f3rica Pasticceria Gardellin, fundada en 1928. Junto con su hermano Pierluigi, contin\u00faa la tradici\u00f3n familiar con un enfoque innovador, especializ\u00e1ndose en productos leudados y pasteler\u00eda artesana de alta calidad, prestando especial atenci\u00f3n a la selecci\u00f3n de los ingredientes. <\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-7a84940 arrow-button-container arrow-white button-white elementor-hidden-desktop elementor-hidden-laptop elementor-hidden-tablet_extra elementor-hidden-tablet elementor-hidden-mobile elementor-widget elementor-widget-button\" data-id=\"7a84940\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"button.default\">\n\t\t\t\t\t\t\t\t\t\t<a class=\"elementor-button elementor-button-link elementor-size-sm\" href=\"#\">\n\t\t\t\t\t\t<span class=\"elementor-button-content-wrapper\">\n\t\t\t\t\t\t\t\t\t<span class=\"elementor-button-text\">M\u00e1s informaci\u00f3n<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div id=\"e-n-tab-content-25772586410\" role=\"tabpanel\" aria-labelledby=\"e-n-tab-title-25772586410\" data-tab-index=\"10\" style=\"--n-tabs-title-order: 10;\" class=\" elementor-element elementor-element-9f467dd e-flex e-con-boxed e-con e-child\" data-id=\"9f467dd\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t<div class=\"elementor-element elementor-element-b12ab2a e-con-full e-flex e-con e-child\" data-id=\"b12ab2a\" data-element_type=\"container\" data-e-type=\"container\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-47ce40d e-con-full e-flex e-con e-child\" data-id=\"47ce40d\" data-element_type=\"container\" data-e-type=\"container\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t<div class=\"elementor-element elementor-element-30ee638 e-con-full e-flex e-con e-child\" data-id=\"30ee638\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-00ff1ca elementor-widget elementor-widget-heading\" data-id=\"00ff1ca\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\"><br>OSCAR PAGANI Levadura madre libre<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-3616ae1 elementor-widget elementor-widget-text-editor\" data-id=\"3616ae1\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p>No s\u00f3lo pan<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-1ecc425 elementor-widget elementor-widget-text-editor\" data-id=\"1ecc425\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p>Panadero y pastelero, propietario de la panader\u00eda-panader\u00eda \u00abNon solo pane\u00bb de Palazzolo sull&#8217;Oglio (Brescia). Experto en grandes productos leudados, como panettone, pandoro y colomba, ha desarrollado el \u00abM\u00e9todo Pagani\u00bb para la manipulaci\u00f3n de la levadura madre l\u00edquida. Es miembro de la Accademia dei Maestri del Lievito Madre e del Panettone Italiano y autor del libro \u00abLevadura madre l\u00edquida\u00bb.  <\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-8c1d3f4 arrow-button-container arrow-white button-white elementor-hidden-desktop elementor-hidden-laptop elementor-hidden-tablet_extra elementor-hidden-tablet elementor-hidden-mobile elementor-widget elementor-widget-button\" data-id=\"8c1d3f4\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"button.default\">\n\t\t\t\t\t\t\t\t\t\t<a class=\"elementor-button elementor-button-link elementor-size-sm\" href=\"#\">\n\t\t\t\t\t\t<span class=\"elementor-button-content-wrapper\">\n\t\t\t\t\t\t\t\t\t<span class=\"elementor-button-text\">M\u00e1s informaci\u00f3n<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div id=\"e-n-tab-content-25772586411\" role=\"tabpanel\" aria-labelledby=\"e-n-tab-title-25772586411\" data-tab-index=\"11\" style=\"--n-tabs-title-order: 11;\" class=\" elementor-element elementor-element-79583b3 e-flex e-con-boxed e-con e-child\" data-id=\"79583b3\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t<div class=\"elementor-element elementor-element-8d88ced e-con-full e-flex e-con e-child\" data-id=\"8d88ced\" data-element_type=\"container\" data-e-type=\"container\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-017fdbe e-con-full e-flex e-con e-child\" data-id=\"017fdbe\" data-element_type=\"container\" data-e-type=\"container\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t<div class=\"elementor-element elementor-element-503721b e-con-full e-flex e-con e-child\" data-id=\"503721b\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-317068c elementor-widget elementor-widget-heading\" data-id=\"317068c\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\"><br>MANUEL SCARPA Levadura madre libre<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-afc1099 elementor-widget elementor-widget-text-editor\" data-id=\"afc1099\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p>T\u00e9cnico pastelero de Agugiaro&amp;Figna y propietario de Forno Corsini<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-e7df8ef elementor-widget elementor-widget-text-editor\" data-id=\"e7df8ef\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p>Maestro pastelero de Chioggia (VE) y copropietario de la Pasteler\u00eda Nelly. Hijo del arte, hered\u00f3 la pasi\u00f3n de sus padres Daniele y Nelly. Especializado en grandes leudados, es miembro de la Accademia dei Maestri del Lievito Madre y del Panettone Italiano. Entre sus creaciones innovadoras est\u00e1 el \u00abPanettone Havana\u00bb, que combina la tradici\u00f3n italiana y los sabores caribe\u00f1os.   <\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-6e98544 arrow-button-container arrow-white button-white elementor-hidden-desktop elementor-hidden-laptop elementor-hidden-tablet_extra elementor-hidden-tablet elementor-hidden-mobile elementor-widget elementor-widget-button\" data-id=\"6e98544\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"button.default\">\n\t\t\t\t\t\t\t\t\t\t<a class=\"elementor-button elementor-button-link elementor-size-sm\" href=\"#\">\n\t\t\t\t\t\t<span class=\"elementor-button-content-wrapper\">\n\t\t\t\t\t\t\t\t\t<span class=\"elementor-button-text\">M\u00e1s informaci\u00f3n<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-f792640 elementor-hidden-desktop elementor-hidden-laptop elementor-hidden-tablet_extra elementor-hidden-tablet elementor-hidden-mobile e-flex e-con-boxed e-con e-parent\" data-id=\"f792640\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-28a7837 elementor-widget__width-auto elementor-widget elementor-widget-heading\" data-id=\"28a7837\" data-element_type=\"widget\" data-e-type=\"widget\" data-settings=\"{&quot;_animation&quot;:&quot;none&quot;}\" data-widget_type=\"heading.default\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">PANETTONE ITALIANO: T\u00c9CNICA E INVESTIGACI\u00d3N<\/h2>\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-2d73fda elementor-hidden-desktop elementor-hidden-laptop elementor-hidden-tablet_extra elementor-hidden-tablet elementor-hidden-mobile e-flex e-con-boxed e-con e-parent\" data-id=\"2d73fda\" data-element_type=\"container\" data-e-type=\"container\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t<div class=\"elementor-element elementor-element-d897ed8 e-con-full e-flex e-con e-child\" data-id=\"d897ed8\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t<div class=\"elementor-element elementor-element-397059d e-con-full e-flex e-con e-child\" data-id=\"397059d\" data-element_type=\"container\" data-e-type=\"container\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-dd65f87 e-con-full e-flex e-con e-child\" data-id=\"dd65f87\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-56f4316 elementor-widget elementor-widget-heading\" data-id=\"56f4316\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t\t<h3 class=\"elementor-heading-title elementor-size-default\"><h5><strong>El camino de la investigaci\u00f3n: de la experimentaci\u00f3n a la formaci\u00f3n<\/strong><span style=\"font-size: 35px;text-align: var(--text-align)\"><\/span><\/h5><\/h3>\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-d97b64a elementor-widget elementor-widget-text-editor\" data-id=\"d97b64a\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p>Un proyecto que combina tecnolog\u00eda y ciencia: de la experimentaci\u00f3n en laboratorio al an\u00e1lisis cient\u00edfico en la<b>Universidad de Parma<\/b>.<\/p>\n<ol>\n<li>C<strong>reaci\u00f3n del grupo de investigaci\u00f3n<\/strong> Un equipo de maestros pasteleros, tecn\u00f3logos alimentarios e investigadores se unieron para analizar y comparar distintos m\u00e9todos de mantenimiento de la masa madre.<\/li>\n<li>A<strong>ctividades de I+D en el laboratorio<\/strong> Pruebas y experimentos con los pasteleros implicados para evaluar el impacto de los cuatro m\u00e9todos en la calidad del panettone.<\/li>\n<li>A<strong>n\u00e1lisis de las tendencias y t\u00e9cnicas de producci\u00f3n<\/strong> Estudio de las pr\u00e1cticas utilizadas en los talleres artesanales y comparaci\u00f3n de las variables de fermentaci\u00f3n y estructura.<\/li>\n<li>C<strong>odificaci\u00f3n de recetas y metodolog\u00edas<\/strong> Definici\u00f3n y optimizaci\u00f3n de t\u00e9cnicas para cada tipo de fermento de masa madre, con par\u00e1metros precisos para su replicabilidad y rendimiento \u00f3ptimo.<\/li>\n<li>E<strong>studio cient\u00edfico de las levaduras<\/strong> La Universidad de Parma analiza las caracter\u00edsticas microbiol\u00f3gicas y el comportamiento fermentativo de cada m\u00e9todo.<\/li>\n<li>C<strong>reaci\u00f3n de una ficha sensorial<\/strong> Desarrollo de un protocolo de cata y an\u00e1lisis sensorial para evaluar el panettone en t\u00e9rminos de aroma, textura y estructura.<\/li>\n<li>M<strong>asterclasses y eventos de formaci\u00f3n<\/strong> Presentaci\u00f3n de resultados a trav\u00e9s de reuniones t\u00e9cnicas, cient\u00edficas y nutricionales para compartir los descubrimientos con profesionales y aficionados al arte blanco.<\/li>\n<\/ol>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-3c2a3b6 e-con-full e-flex e-con e-child\" data-id=\"3c2a3b6\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-4ece86e elementor-widget elementor-widget-heading\" data-id=\"4ece86e\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">PANETTONE ITALIANO: EL VALOR DEL PROYECTO<\/h2>\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-358267c e-con-full e-flex e-con e-child\" data-id=\"358267c\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t<div class=\"elementor-element elementor-element-2f46a23 e-con-full e-flex e-con e-child\" data-id=\"2f46a23\" data-element_type=\"container\" data-e-type=\"container\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-a11d237 e-con-full e-flex e-con e-child\" data-id=\"a11d237\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-c658b77 elementor-widget elementor-widget-text-editor\" data-id=\"c658b77\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p>Este proyecto se distingue por su <strong>esp\u00edritu de colaboraci\u00f3n<\/strong>. Pasteleros de talento, t\u00e9cnicos experimentados y la empresa <strong>trabajan codo con<\/strong> codo para explorar los infinitos matices del panettone. <\/p>\n<p>No es s\u00f3lo un estudio t\u00e9cnico, sino <strong>una oportunidad de compartir y crecer colectivamente<\/strong>, de entrelazar experiencias, compartir historias y descubrir juntos c\u00f3mo hacer memorable cada producto fermentado. De hecho, los aspectos t\u00e9cnicos y los an\u00e1lisis sensoriales se gu\u00edan por el valor de <strong>la sensibilidad de cada pastelero<\/strong>, en un intercambio evolutivo que pone la levadura, la harina y el m\u00e9todo en el centro de todo. <\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-9de1d56 e-flex e-con-boxed e-con e-parent\" data-id=\"9de1d56\" data-element_type=\"container\" data-e-type=\"container\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-8fa0a4d elementor-widget elementor-widget-heading\" data-id=\"8fa0a4d\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t\t<h3 class=\"elementor-heading-title elementor-size-default\">La verdadera magia del panettone reside en el equilibrio entre m\u00e9todo y creatividad.<\/h3>\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-a4bfce9 e-flex e-con-boxed e-con e-parent\" data-id=\"a4bfce9\" data-element_type=\"container\" data-e-type=\"container\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t<div class=\"elementor-element elementor-element-a2574af e-con-full e-flex e-con e-child\" data-id=\"a2574af\" data-element_type=\"container\" data-e-type=\"container\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-6dc119e e-con-full e-flex e-con e-child\" data-id=\"6dc119e\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-6536ab5 elementor-widget elementor-widget-heading\" data-id=\"6536ab5\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t\t<h5 class=\"elementor-heading-title elementor-size-default\">Harina Magistral: el Ingrediente Clave para un Verdadero Panettone<\/h5>\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-9b12fb2 elementor-widget elementor-widget-text-editor\" data-id=\"9b12fb2\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p><strong>El coraz\u00f3n de la investigaci\u00f3n, la base de la perfecci\u00f3n.<\/strong><\/p>\n<p>El proyecto <em>Panettone Italiano: Metodi a Confronto (Panettone Italiano: M\u00e9todos Comparados<\/em> ) prob\u00f3 distintas t\u00e9cnicas para mantener la masa madre, pero hay un elemento que une todos los resultados de excelencia: la <strong>harina maestra<\/strong>.<\/p>\n<p>Concebida para responder a las necesidades de la <strong>pasteler\u00eda profesional<\/strong>, esta harina se ha desarrollado con <strong>unas caracter\u00edsticas reol\u00f3gicas \u00f3ptimas<\/strong> para los productos de gran leudado, garantizando:<\/p>\n<p><br><br><br><br>R<strong>esistencia y elasticidad<\/strong> para soportar largos tiempos de fermentaci\u00f3n.<strong>Malla de gluten<\/strong><strong>estable<\/strong> para un desarrollo perfecto.<strong>Gran capacidad de fermentaci\u00f3n<\/strong> para potenciar la acci\u00f3n del fermento de masa madre.<strong>Absorci\u00f3n<\/strong><strong>equilibrada<\/strong> para una masa trabajable y homog\u00e9nea.<strong>Excelente sujeci\u00f3n durante la cocci\u00f3n<\/strong>, para una estructura suave y bien cocida.<\/p>\n<p><br>P<strong>robada por los mejores chefs pasteleros<\/strong>, Farina Magistrale se utiliz\u00f3 en todas las fases del proyecto para codificar y optimizar las recetas, garantizando<strong>resultados coherentes y reproducibles<\/strong> en los laboratorios de producci\u00f3n.<\/p>\n<p><strong>Para un resultado superior, elige el ingrediente que marca la diferencia.<\/strong><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-dcd7c4a elementor-align-center elementor-widget elementor-widget-button\" data-id=\"dcd7c4a\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"button.default\">\n\t\t\t\t\t\t\t\t\t\t<a class=\"elementor-button elementor-button-link elementor-size-sm\" href=\"https:\/\/lesinfonie.com\/prodotto\/magistrale\/\">\n\t\t\t\t\t\t<span class=\"elementor-button-content-wrapper\">\n\t\t\t\t\t\t\t\t\t<span class=\"elementor-button-text\"><strong>M\u00e1s informaci\u00f3n sobre Farina Magistrale<\/strong><\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>Un encuentro de profesionales que hablan de su m\u00e9todo de elaboraci\u00f3n del Panettone y de c\u00f3mo la harina les ayuda a hacer uno de los productos m\u00e1s ic\u00f3nicos de la artesan\u00eda italiana.<\/p>\n","protected":false},"featured_media":3690,"template":"","meta":{"_acf_changed":false},"progetto-speciale":[93],"class_list":["post-3686","progetto","type-progetto","status-publish","has-post-thumbnail","hentry","progetto-speciale-especial"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Panettone italiano: Metodi a Confronto - Le Sinfonie<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/lesinfonie.com\/progetto\/panettone-italiano\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Panettone italiano: Metodi a Confronto - Le Sinfonie\" \/>\n<meta property=\"og:description\" content=\"Un encuentro de profesionales que 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