{"id":3267,"date":"2025-01-04T16:11:53","date_gmt":"2025-01-04T15:11:53","guid":{"rendered":"https:\/\/lesinfonie.com\/nos-collaborations\/"},"modified":"2025-07-21T10:51:19","modified_gmt":"2025-07-21T08:51:19","slug":"nos-collaborations","status":"publish","type":"page","link":"https:\/\/lesinfonie.com\/fr\/nos-collaborations\/","title":{"rendered":"Nos collaborations"},"content":{"rendered":"\t\t
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Nos collaborations<\/h2>\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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Acad\u00e9mie de la levure m\u00e8re<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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L’Acad\u00e9mie promeut et popularise la production artisanale de produits lev\u00e9s avec de la levure m\u00e8re.
Il m\u00e8ne des activit\u00e9s de promotion, de formation et de d\u00e9veloppement culturel et professionnel.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

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L'\u00e9cole du sucr\u00e9-sal\u00e9<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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L’\u00e9cole Dolce&Salato forme des chefs et des p\u00e2tissiers professionnels et amateurs par le biais de cours de qualification professionnelle, d’ateliers et de cours de ma\u00eetre.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

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ALMA
\u00c9cole internationale de cuisine italienne<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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ALMA forme des chefs, des p\u00e2tissiers, des sommeliers, des boulangers, des professionnels de la restauration, des artisans glaciers et pizza\u00efolos et des responsables de la restauration du monde entier \u00e0 devenir de v\u00e9ritables protagonistes de l’hospitalit\u00e9 gr\u00e2ce \u00e0 des programmes de formation de haut niveau dispens\u00e9s par les enseignants les plus r\u00e9put\u00e9s.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

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CIFI<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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L’ICIF, l’Institut de cuisine et d’\u0153nologie des r\u00e9gions d’Italie, a pour mission de qualifier, de prot\u00e9ger et de promouvoir l’image de la cuisine italienne, des excellents produits locaux et de la culture gastronomique et vinicole des r\u00e9gions italiennes, en diffusant leurs connaissances aux professionnels du monde entier par le biais de ses cours de formation.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

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L'atelier Barcelona<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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Fond\u00e9e par le Ma\u00eetre<\/span> <\/span>Eric Ortu\u00f1o<\/a>, l’\u00e9cole L’Atelier a \u00e9t\u00e9 cr\u00e9\u00e9e dans le but de devenir un point de r\u00e9f\u00e9rence en mati\u00e8re de formation en p\u00e2tisserie, r\u00e9pondant \u00e0 des normes \u00e9lev\u00e9es de qualit\u00e9 et de sp\u00e9cialisation. Son offre de formation est con\u00e7ue pour accueillir \u00e0 la fois ceux qui souhaitent aborder le monde de la p\u00e2tisserie et ceux qui aspirent \u00e0 devenir des p\u00e2tissiers professionnels, ainsi que les professionnels qui veulent se perfectionner et les passionn\u00e9s d’un niveau avanc\u00e9.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

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Dessert du Relais<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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Relais Desserts est une association qui r\u00e9unit l’\u00e9lite mondiale de la haute p\u00e2tisserie et qui promeut l’excellence et l’innovation dans ce secteur. Depuis plus de 40 ans, ses membres, s\u00e9lectionn\u00e9s parmi les meilleurs p\u00e2tissiers et chocolatiers de 19 pays, partagent leur savoir-faire pour pr\u00e9server et faire \u00e9voluer la Haute P\u00e2tisserie. L’association est fond\u00e9e sur le principe de l’excellence, o\u00f9 technique, pr\u00e9cision et cr\u00e9ativit\u00e9 se conjuguent pour cr\u00e9er des desserts haut de gamme. Relais Desserts est synonyme d’\u00e9motion et de cr\u00e9ation, les artisans r\u00e9interpr\u00e8tent les grands classiques et d\u00e9veloppent de nouvelles recettes destin\u00e9es \u00e0 devenir les ic\u00f4nes de la p\u00e2tisserie de demain. <\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

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ICEP Bucarest<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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L’ICEP HOTEL SCHOOL est une prestigieuse \u00e9cole internationale de gestion h\u00f4teli\u00e8re bas\u00e9e \u00e0 Bucarest. Anim\u00e9e par la passion, l’innovation et la cr\u00e9ativit\u00e9, l’\u00e9cole con\u00e7oit des programmes de formation complets destin\u00e9s \u00e0 favoriser le d\u00e9veloppement de carri\u00e8res et d’activit\u00e9s professionnelles selon les normes internationales.

Gr\u00e2ce \u00e0 des partenariats avec des institutions \u00e9ducatives internationales renomm\u00e9es, des experts et des formateurs du secteur, des h\u00f4tels, des restaurants et des p\u00e2tisseries d’excellence, ICEP HOTEL SCHOOL propose des programmes de formation professionnelle avec certification internationale, des cours sur mesure pour les professionnels du secteur, ainsi qu’un large \u00e9ventail de cours, d’ateliers et de classes de ma\u00eetre modernes.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

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Nos collaborations Acad\u00e9mie de la levure m\u00e8re L’Acad\u00e9mie promeut et popularise la production artisanale de produits lev\u00e9s avec de la levure m\u00e8re.Il m\u00e8ne des activit\u00e9s […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"footnotes":""},"class_list":["post-3267","page","type-page","status-publish","hentry"],"acf":[],"yoast_head":"\nNos collaborations - Le Sinfonie<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/lesinfonie.com\/le-nostre-collaborazioni\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Nos collaborations - Le Sinfonie\" \/>\n<meta property=\"og:description\" content=\"Nos collaborations Acad\u00e9mie de la levure m\u00e8re L’Acad\u00e9mie promeut et popularise la production artisanale de produits lev\u00e9s avec de la levure m\u00e8re.Il m\u00e8ne des activit\u00e9s […]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/lesinfonie.com\/le-nostre-collaborazioni\/\" \/>\n<meta property=\"og:site_name\" content=\"Le Sinfonie\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/lesinfonie\" \/>\n<meta property=\"article:modified_time\" content=\"2025-07-21T08:51:19+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/lesinfonie.com\/wp-content\/uploads\/2025\/01\/home-international-school-e1736430499140.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"205\" \/>\n\t<meta property=\"og:image:height\" content=\"193\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Dur\u00e9e de lecture estim\u00e9e\" \/>\n\t<meta name=\"twitter:data1\" content=\"3 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/lesinfonie.com\\\/le-nostre-collaborazioni\\\/\",\"url\":\"https:\\\/\\\/lesinfonie.com\\\/le-nostre-collaborazioni\\\/\",\"name\":\"Nos collaborations - 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