{"id":3654,"date":"2025-01-04T14:14:14","date_gmt":"2025-01-04T13:14:14","guid":{"rendered":"https:\/\/lesinfonie.com\/progetto\/panettone-italien-comparaison-des-methodes\/"},"modified":"2025-02-11T09:43:11","modified_gmt":"2025-02-11T08:43:11","slug":"panettone-italien-comparaison-des-methodes","status":"publish","type":"progetto","link":"https:\/\/lesinfonie.com\/fr\/progetto\/panettone-italien-comparaison-des-methodes\/","title":{"rendered":"Panettone Italiano : Metodi a Confronto"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-post\" data-elementor-id=\"3654\" class=\"elementor elementor-3654 elementor-2007\" data-elementor-post-type=\"progetto\">\n\t\t\t\t<div class=\"elementor-element elementor-element-fc906b8 e-con-full e-flex e-con e-parent\" data-id=\"fc906b8\" data-element_type=\"container\" data-e-type=\"container\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t<div class=\"elementor-element elementor-element-ca9e98f e-con-full e-flex e-con e-child\" data-id=\"ca9e98f\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-9b5ef3d elementor-widget elementor-widget-heading\" data-id=\"9b5ef3d\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Panettone Italiano : Metodi a Confronto<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-f718d37 elementor-widget elementor-widget-text-editor\" data-id=\"f718d37\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p><em><br \/>Explorer les diff\u00e9rentes nuances de la levure italienne classique, \u00e0 l&rsquo;aide d&rsquo;une m\u00e9thode scientifique partag\u00e9e.<\/em><\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-2bde814 e-transform e-flex e-con-boxed e-con e-parent\" data-id=\"2bde814\" data-element_type=\"container\" data-e-type=\"container\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;,&quot;_transform_rotateZ_effect&quot;:{&quot;unit&quot;:&quot;px&quot;,&quot;size&quot;:&quot;&quot;,&quot;sizes&quot;:[]},&quot;_transform_rotateZ_effect_laptop&quot;:{&quot;unit&quot;:&quot;deg&quot;,&quot;size&quot;:&quot;&quot;,&quot;sizes&quot;:[]},&quot;_transform_rotateZ_effect_tablet_extra&quot;:{&quot;unit&quot;:&quot;deg&quot;,&quot;size&quot;:&quot;&quot;,&quot;sizes&quot;:[]},&quot;_transform_rotateZ_effect_tablet&quot;:{&quot;unit&quot;:&quot;deg&quot;,&quot;size&quot;:&quot;&quot;,&quot;sizes&quot;:[]},&quot;_transform_rotateZ_effect_mobile&quot;:{&quot;unit&quot;:&quot;deg&quot;,&quot;size&quot;:&quot;&quot;,&quot;sizes&quot;:[]}}\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-9f6497b elementor-widget elementor-widget-video\" data-id=\"9f6497b\" data-element_type=\"widget\" data-e-type=\"widget\" data-settings=\"{&quot;youtube_url&quot;:&quot;https:\\\/\\\/youtu.be\\\/d1Gjdle8NW0&quot;,&quot;show_image_overlay&quot;:&quot;yes&quot;,&quot;image_overlay&quot;:{&quot;url&quot;:&quot;https:\\\/\\\/lesinfonie.com\\\/wp-content\\\/uploads\\\/2025\\\/01\\\/panettone-italiano-social1.jpg&quot;,&quot;id&quot;:4709,&quot;size&quot;:&quot;&quot;,&quot;alt&quot;:&quot;&quot;,&quot;source&quot;:&quot;library&quot;},&quot;video_type&quot;:&quot;youtube&quot;}\" data-widget_type=\"video.default\">\n\t\t\t\t\t\t\t<div class=\"elementor-wrapper elementor-open-inline\">\n\t\t\t<div class=\"elementor-video\"><\/div>\t\t\t\t<div class=\"elementor-custom-embed-image-overlay\" style=\"background-image: url(https:\/\/lesinfonie.com\/wp-content\/uploads\/2025\/01\/panettone-italiano-social1.jpg);\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"elementor-custom-embed-play\" role=\"button\" aria-label=\"Lire la vid\u00e9o\" tabindex=\"0\">\n\t\t\t\t\t\t\t<svg aria-hidden=\"true\" class=\"e-font-icon-svg e-eicon-play\" viewBox=\"0 0 1000 1000\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M838 162C746 71 633 25 500 25 371 25 258 71 163 162 71 254 25 367 25 500 25 633 71 746 163 837 254 929 367 979 500 979 633 979 746 933 838 837 929 746 975 633 975 500 975 367 929 254 838 162M808 192C892 279 933 379 933 500 933 621 892 725 808 808 725 892 621 938 500 938 379 938 279 896 196 808 113 725 67 621 67 500 67 379 108 279 196 192 279 108 383 62 500 62 621 62 721 108 808 192M438 392V642L642 517 438 392Z\"><\/path><\/svg>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-aa6f750 e-flex e-con-boxed e-con e-parent\" data-id=\"aa6f750\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-4a6d3af elementor-widget elementor-widget-heading\" data-id=\"4a6d3af\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">\nLE PROJET PANETTONE ITALIANO : COMPARAISON DES METHODES<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-8600f9b elementor-widget elementor-widget-text-editor\" data-id=\"8600f9b\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p>Le projet Panettone Italiano: Metodi a Confronto <strong>a \u00e9t\u00e9 cr\u00e9\u00e9 dans le but d&rsquo;<span style=\"color: var( --e-global-color-text ); font-family: var( --e-global-typography-text-font-family ), Sans-serif; font-size: var( --e-global-typography-text-font-size ); text-align: var(--text-align);\">analyser et de v\u00e9rifier les performances de la farine m\u00e8re dans les produits <\/span><\/strong><span style=\"color: var( --e-global-color-text ); font-family: var( --e-global-typography-text-font-family ), Sans-serif; font-size: var( --e-global-typography-text-font-size ); font-weight: var( --e-global-typography-text-font-weight ); text-align: var(--text-align);\"><strong>au levain<\/strong>, sur la base de diff\u00e9rentes recettes et techniques de transformation. <\/span><span style=\"color: var( --e-global-color-text ); font-family: var( --e-global-typography-text-font-family ), Sans-serif; font-size: var( --e-global-typography-text-font-size ); font-weight: var( --e-global-typography-text-font-weight ); text-align: var(--text-align);\">Le c\u0153ur de la recherche, men\u00e9e <strong>en collaboration avec des confiseurs italiens experts en <\/strong><\/span><span style=\"color: var( --e-global-color-text ); font-family: var( --e-global-typography-text-font-family ), Sans-serif; font-size: var( --e-global-typography-text-font-size ); font-weight: var( --e-global-typography-text-font-weight ); text-align: var(--text-align);\">rafra\u00eechissement de la levure<strong>m\u00e8re<\/strong>, est l&rsquo;analyse des <\/span><span style=\"color: var( --e-global-color-text ); font-family: var( --e-global-typography-text-font-family ), Sans-serif; font-size: var( --e-global-typography-text-font-size ); font-weight: var( --e-global-typography-text-font-weight ); text-align: var(--text-align);\"> <strong>principales<\/strong><\/span>m\u00e9thodes de conservation de la levure m\u00e8re, en suivant les <strong>principales tendances dans les laboratoires de production.<\/strong><\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-c24919e e-flex e-con-boxed e-con e-parent\" data-id=\"c24919e\" data-element_type=\"container\" data-e-type=\"container\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t<div class=\"elementor-element elementor-element-519bdd7 e-con-full e-flex e-con e-child\" data-id=\"519bdd7\" data-element_type=\"container\" data-e-type=\"container\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-828a874 e-con-full e-flex e-con e-child\" data-id=\"828a874\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-36c3986 elementor-widget elementor-widget-text-editor\" data-id=\"36c3986\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p>Le <strong>levain<\/strong> est la base indispensable \u00e0 la production de grandes p\u00e2tes lev\u00e9es telles que le panettone, et le mode de conservation a un impact d\u00e9cisif sur l&rsquo;acidit\u00e9, le d\u00e9veloppement de la p\u00e2te et les caract\u00e9ristiques organoleptiques du produit final.<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-c3dc674 e-flex e-con-boxed e-con e-parent\" data-id=\"c3dc674\" data-element_type=\"container\" data-e-type=\"container\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-3bbb619 elementor-widget__width-auto elementor-widget elementor-widget-heading\" data-id=\"3bbb619\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">LES CONFISEURS IMPLIQU\u00c9S DANS LE PROJET<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-48cdc22 elementor-widget elementor-widget-text-editor\" data-id=\"48cdc22\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<h3><strong>Ma\u00eetres p\u00e2tissiers et recherche scientifique : un mariage d&rsquo;excellence<\/strong><\/h3>\n<p>Au c\u0153ur du projet <em>Panettone Italiano : Metodi a Confronto<\/em> se trouve une \u00e9quipe de <strong>ma\u00eetres p\u00e2tissiers de renomm\u00e9e nationale<\/strong>, s\u00e9lectionn\u00e9s pour leur exp\u00e9rience et leur connaissance approfondie du levain naturel. Chacun d&rsquo;entre eux apporte avec lui une richesse de techniques, de secrets artisanaux et une vision unique de la gestion de la <strong>levure m\u00e8re<\/strong>. <\/p>\n<p>Ces professionnels ne se sont pas content\u00e9s de suivre les m\u00e9thodes traditionnelles, mais ont particip\u00e9 activement \u00e0 la <strong>recherche et \u00e0 l&rsquo;exp\u00e9rimentation<\/strong>, en travaillant avec des technologues alimentaires et des scientifiques pour codifier et analyser dans les moindres d\u00e9tails un certain nombre de m\u00e9thodes d&rsquo;entretien du levain : <strong>libre, dans l&rsquo;eau, li\u00e9 et liquide.<\/strong><\/p>\n<p>Gr\u00e2ce \u00e0 leur contribution, le projet a pu comparer l&rsquo;application d&rsquo;une recette codifi\u00e9e en laboratoire avec la cr\u00e9ativit\u00e9 et le flair des ma\u00eetres p\u00e2tissiers impliqu\u00e9s,<strong>ce <\/strong><strong>qui a permis d&rsquo;identifier les param\u00e8tres id\u00e9aux pour <\/strong><strong>obtenir une maniabilit\u00e9 optimale, un profil gustatif \u00e9quilibr\u00e9 et la cuisson d&rsquo;un panettone dot\u00e9 d&rsquo;une excellente structure<\/strong>.<\/p>\n<p>D\u00e9couvrez qui sont les confiseurs qui ont rendu cette \u00e9tude possible et comment leurs connaissances ont donn\u00e9 lieu \u00e0 des recherches sans pr\u00e9c\u00e9dent dans le monde du levain.<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-c7e6e2d e-con-full e-flex e-con e-parent\" data-id=\"c7e6e2d\" data-element_type=\"container\" data-e-type=\"container\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t\t<div class=\"elementor-element elementor-element-f5c95a8 e-n-tabs-none titoli-bottom elementor-widget elementor-widget-n-tabs\" data-id=\"f5c95a8\" data-element_type=\"widget\" data-e-type=\"widget\" data-settings=\"{&quot;horizontal_scroll&quot;:&quot;enable&quot;}\" data-widget_type=\"nested-tabs.default\">\n\t\t\t\t\t\t\t<div class=\"e-n-tabs\" data-widget-number=\"257725864\" aria-label=\"Onglets. Ouvrez des \u00e9l\u00e9ments avec Entrer ou Espace, fermez-les avec Echape et naviguez \u00e0 l&#039;aide des touches fl\u00e9ch\u00e9es.\">\n\t\t\t<div class=\"e-n-tabs-heading\" role=\"tablist\">\n\t\t\t\t\t<button id=\"e-n-tab-title-2577258641\" data-tab-title-id=\"e-n-tab-title-2577258641\" class=\"e-n-tab-title\" aria-selected=\"true\" data-tab-index=\"1\" role=\"tab\" tabindex=\"0\" aria-controls=\"e-n-tab-content-2577258641\" style=\"--n-tabs-title-order: 1;\">\n\t\t\t\t\t\t<span class=\"e-n-tab-title-text\">\n\t\t\t\t<br>Ivo Corsini\t\t\t<\/span>\n\t\t<\/button>\n\t\t\t\t<button id=\"e-n-tab-title-2577258642\" data-tab-title-id=\"e-n-tab-title-2577258642\" class=\"e-n-tab-title\" aria-selected=\"false\" data-tab-index=\"2\" role=\"tab\" tabindex=\"-1\" aria-controls=\"e-n-tab-content-2577258642\" style=\"--n-tabs-title-order: 2;\">\n\t\t\t\t\t\t<span class=\"e-n-tab-title-text\">\n\t\t\t\t<br> Francesco Elmi\t\t\t<\/span>\n\t\t<\/button>\n\t\t\t\t<button id=\"e-n-tab-title-2577258643\" data-tab-title-id=\"e-n-tab-title-2577258643\" class=\"e-n-tab-title\" aria-selected=\"false\" data-tab-index=\"3\" role=\"tab\" tabindex=\"-1\" aria-controls=\"e-n-tab-content-2577258643\" style=\"--n-tabs-title-order: 3;\">\n\t\t\t\t\t\t<span class=\"e-n-tab-title-text\">\n\t\t\t\t<br><br>Andrea strabba tamagnini\t\t\t<\/span>\n\t\t<\/button>\n\t\t\t\t<button id=\"e-n-tab-title-2577258644\" data-tab-title-id=\"e-n-tab-title-2577258644\" class=\"e-n-tab-title\" aria-selected=\"false\" data-tab-index=\"4\" role=\"tab\" tabindex=\"-1\" aria-controls=\"e-n-tab-content-2577258644\" style=\"--n-tabs-title-order: 4;\">\n\t\t\t\t\t\t<span class=\"e-n-tab-title-text\">\n\t\t\t\t<br>Marco Aliberti\t\t\t<\/span>\n\t\t<\/button>\n\t\t\t\t<button id=\"e-n-tab-title-2577258645\" data-tab-title-id=\"e-n-tab-title-2577258645\" class=\"e-n-tab-title\" aria-selected=\"false\" data-tab-index=\"5\" role=\"tab\" tabindex=\"-1\" aria-controls=\"e-n-tab-content-2577258645\" style=\"--n-tabs-title-order: 5;\">\n\t\t\t\t\t\t<span class=\"e-n-tab-title-text\">\n\t\t\t\t<br>Maurizio Bonanomi\t\t\t<\/span>\n\t\t<\/button>\n\t\t\t\t<button id=\"e-n-tab-title-2577258646\" data-tab-title-id=\"e-n-tab-title-2577258646\" class=\"e-n-tab-title\" aria-selected=\"false\" data-tab-index=\"6\" role=\"tab\" tabindex=\"-1\" aria-controls=\"e-n-tab-content-2577258646\" style=\"--n-tabs-title-order: 6;\">\n\t\t\t\t\t\t<span class=\"e-n-tab-title-text\">\n\t\t\t\t<br>Aniello Di Caprio\t\t\t<\/span>\n\t\t<\/button>\n\t\t\t\t<button id=\"e-n-tab-title-2577258647\" data-tab-title-id=\"e-n-tab-title-2577258647\" class=\"e-n-tab-title\" aria-selected=\"false\" data-tab-index=\"7\" role=\"tab\" tabindex=\"-1\" aria-controls=\"e-n-tab-content-2577258647\" style=\"--n-tabs-title-order: 7;\">\n\t\t\t\t\t\t<span class=\"e-n-tab-title-text\">\n\t\t\t\t<br>Luca Diana\t\t\t<\/span>\n\t\t<\/button>\n\t\t\t\t<button id=\"e-n-tab-title-2577258648\" data-tab-title-id=\"e-n-tab-title-2577258648\" class=\"e-n-tab-title\" aria-selected=\"false\" data-tab-index=\"8\" role=\"tab\" tabindex=\"-1\" aria-controls=\"e-n-tab-content-2577258648\" style=\"--n-tabs-title-order: 8;\">\n\t\t\t\t\t\t<span class=\"e-n-tab-title-text\">\n\t\t\t\t<br>Pierluigi Gardellin\t\t\t<\/span>\n\t\t<\/button>\n\t\t\t\t<button id=\"e-n-tab-title-2577258649\" data-tab-title-id=\"e-n-tab-title-2577258649\" class=\"e-n-tab-title\" aria-selected=\"false\" data-tab-index=\"9\" role=\"tab\" tabindex=\"-1\" aria-controls=\"e-n-tab-content-2577258649\" style=\"--n-tabs-title-order: 9;\">\n\t\t\t\t\t\t<span class=\"e-n-tab-title-text\">\n\t\t\t\t<br>Simone Gardellin\t\t\t<\/span>\n\t\t<\/button>\n\t\t\t\t<button id=\"e-n-tab-title-25772586410\" data-tab-title-id=\"e-n-tab-title-25772586410\" class=\"e-n-tab-title\" aria-selected=\"false\" data-tab-index=\"10\" role=\"tab\" tabindex=\"-1\" aria-controls=\"e-n-tab-content-25772586410\" style=\"--n-tabs-title-order: 10;\">\n\t\t\t\t\t\t<span class=\"e-n-tab-title-text\">\n\t\t\t\t<br>Oscar Pagani\t\t\t<\/span>\n\t\t<\/button>\n\t\t\t\t<button id=\"e-n-tab-title-25772586411\" data-tab-title-id=\"e-n-tab-title-25772586411\" class=\"e-n-tab-title\" aria-selected=\"false\" data-tab-index=\"11\" role=\"tab\" tabindex=\"-1\" aria-controls=\"e-n-tab-content-25772586411\" style=\"--n-tabs-title-order: 11;\">\n\t\t\t\t\t\t<span class=\"e-n-tab-title-text\">\n\t\t\t\t<br>Manuel Scarpa\t\t\t<\/span>\n\t\t<\/button>\n\t\t\t\t\t<\/div>\n\t\t\t<div class=\"e-n-tabs-content\">\n\t\t\t\t<div id=\"e-n-tab-content-2577258641\" role=\"tabpanel\" aria-labelledby=\"e-n-tab-title-2577258641\" data-tab-index=\"1\" style=\"--n-tabs-title-order: 1;\" class=\"e-active elementor-element elementor-element-dbeb114 e-con-full e-flex e-con e-child\" data-id=\"dbeb114\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t<div class=\"elementor-element elementor-element-a9acd4f e-con-full e-flex e-con e-child\" data-id=\"a9acd4f\" data-element_type=\"container\" data-e-type=\"container\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-691afe4 e-con-full e-flex e-con e-child\" data-id=\"691afe4\" data-element_type=\"container\" data-e-type=\"container\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t<div class=\"elementor-element elementor-element-5a9f8c0 e-con-full e-flex e-con e-child\" data-id=\"5a9f8c0\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-ded3dec elementor-widget elementor-widget-heading\" data-id=\"ded3dec\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\"><br>IVO CORSINI Levure m\u00e8re libre<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-8a1118e elementor-widget elementor-widget-text-editor\" data-id=\"8a1118e\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p>Technicien en p\u00e2tisserie Agugiaro&amp;Figna et propri\u00e9taire de Forno Corsini<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-4dd9bb1 elementor-widget elementor-widget-text-editor\" data-id=\"4dd9bb1\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p>Ma\u00eetre boulanger et conseiller technique pour Agugiaro &amp; Figna. \u00c0 la t\u00eate de l&rsquo;historique \u00ab\u00a0Forno Corsini dal 1875\u00a0\u00bb, il est sp\u00e9cialis\u00e9 dans la recherche et le d\u00e9veloppement de la farine et dans la formation professionnelle. Laur\u00e9at de la Coupe europ\u00e9enne de la boulangerie artisanale, il est membre de l&rsquo;Accademia dei Maestri del Lievito Madre et du Panettone Italiano.  <\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-3b27b04 arrow-button-container arrow-white button-white elementor-hidden-desktop elementor-hidden-laptop elementor-hidden-tablet_extra elementor-hidden-tablet elementor-hidden-mobile elementor-widget elementor-widget-button\" data-id=\"3b27b04\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"button.default\">\n\t\t\t\t\t\t\t\t\t\t<a class=\"elementor-button elementor-button-link elementor-size-sm\" href=\"#\">\n\t\t\t\t\t\t<span class=\"elementor-button-content-wrapper\">\n\t\t\t\t\t\t\t\t\t<span class=\"elementor-button-text\">En savoir plus<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div id=\"e-n-tab-content-2577258642\" role=\"tabpanel\" aria-labelledby=\"e-n-tab-title-2577258642\" data-tab-index=\"2\" style=\"--n-tabs-title-order: 2;\" class=\" elementor-element elementor-element-e9a598d e-con-full e-flex e-con e-child\" data-id=\"e9a598d\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t<div class=\"elementor-element elementor-element-64d50d2 e-con-full e-flex e-con e-child\" data-id=\"64d50d2\" data-element_type=\"container\" data-e-type=\"container\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-cb7f888 e-con-full e-flex e-con e-child\" data-id=\"cb7f888\" data-element_type=\"container\" data-e-type=\"container\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t<div class=\"elementor-element elementor-element-1c2ac56 e-con-full e-flex e-con e-child\" data-id=\"1c2ac56\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-0e2d63b elementor-widget elementor-widget-heading\" data-id=\"0e2d63b\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\"><br>FRANCESCO ELMI Levure m\u00e8re libre<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-1b5be41 elementor-widget elementor-widget-text-editor\" data-id=\"1b5be41\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p>Ma\u00eetre p\u00e2tissier et propri\u00e9taire de la p\u00e2tisserie Regina di Quadri<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-780df8d elementor-widget elementor-widget-text-editor\" data-id=\"780df8d\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p>Ma\u00eetre p\u00e2tissier de Bologne et propri\u00e9taire de la Pasticceria Regina di Quadri. Membre de l&rsquo;Accademia Maestri Pasticceri Italiani (Acad\u00e9mie des ma\u00eetres p\u00e2tissiers italiens), il est r\u00e9put\u00e9 pour sa ma\u00eetrise des p\u00e2tisseries au levain et des p\u00e2tisseries de signature, avec un engagement constant en faveur de la recherche et de l&rsquo;innovation dans le secteur. <\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-fb3e333 arrow-button-container arrow-white button-white elementor-hidden-desktop elementor-hidden-laptop elementor-hidden-tablet_extra elementor-hidden-tablet elementor-hidden-mobile elementor-widget elementor-widget-button\" data-id=\"fb3e333\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"button.default\">\n\t\t\t\t\t\t\t\t\t\t<a class=\"elementor-button elementor-button-link elementor-size-sm\" href=\"#\">\n\t\t\t\t\t\t<span class=\"elementor-button-content-wrapper\">\n\t\t\t\t\t\t\t\t\t<span class=\"elementor-button-text\">En savoir plus<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div id=\"e-n-tab-content-2577258643\" role=\"tabpanel\" aria-labelledby=\"e-n-tab-title-2577258643\" data-tab-index=\"3\" style=\"--n-tabs-title-order: 3;\" class=\" elementor-element elementor-element-c18e0fc e-con-full e-flex e-con e-child\" data-id=\"c18e0fc\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t<div class=\"elementor-element elementor-element-24e9306 e-con-full e-flex e-con e-child\" data-id=\"24e9306\" data-element_type=\"container\" data-e-type=\"container\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-2399f38 e-con-full e-flex e-con e-child\" data-id=\"2399f38\" data-element_type=\"container\" data-e-type=\"container\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t<div class=\"elementor-element elementor-element-df96a5b e-con-full e-flex e-con e-child\" data-id=\"df96a5b\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-94e7a4d elementor-widget elementor-widget-heading\" data-id=\"94e7a4d\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\"><br>ANDREA STRABBA TAMAGNINI Focus sur le panettone sal\u00e9<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-544c063 elementor-widget elementor-widget-text-editor\" data-id=\"544c063\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p>Ma\u00eetre confiseur et propri\u00e9taire de la boulangerie Pastry Pop<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-d3489a3 elementor-widget elementor-widget-text-editor\" data-id=\"d3489a3\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p>Chef p\u00e2tissier et consultant connu pour son approche \u00ab\u00a0PastryPOP\u00a0\u00bb, qui met l&rsquo;accent sur la simplicit\u00e9 et la reproductibilit\u00e9 de la p\u00e2tisserie. Propri\u00e9taire de la \u00ab\u00a0Strabba Dolcieria\u00a0\u00bb \u00e0 Felina, dans la r\u00e9gion de Reggio Emilia, il a re\u00e7u des prix tels que le \u00ab\u00a0Due Pasticcini\u00a0\u00bb du guide Gambero Rosso. Outre la production artisanale, il se consacre au conseil et \u00e0 la formation dans le secteur.  <\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-933008c arrow-button-container arrow-white button-white elementor-hidden-desktop elementor-hidden-laptop elementor-hidden-tablet_extra elementor-hidden-tablet elementor-hidden-mobile elementor-widget elementor-widget-button\" data-id=\"933008c\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"button.default\">\n\t\t\t\t\t\t\t\t\t\t<a class=\"elementor-button elementor-button-link elementor-size-sm\" href=\"#\">\n\t\t\t\t\t\t<span class=\"elementor-button-content-wrapper\">\n\t\t\t\t\t\t\t\t\t<span class=\"elementor-button-text\">En savoir plus<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div id=\"e-n-tab-content-2577258644\" role=\"tabpanel\" aria-labelledby=\"e-n-tab-title-2577258644\" data-tab-index=\"4\" style=\"--n-tabs-title-order: 4;\" class=\" elementor-element elementor-element-d25377c e-con-full e-flex e-con e-child\" data-id=\"d25377c\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t<div class=\"elementor-element elementor-element-aff4346 e-con-full e-flex e-con e-child\" data-id=\"aff4346\" data-element_type=\"container\" data-e-type=\"container\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-ebb4cd2 e-con-full e-flex e-con e-child\" data-id=\"ebb4cd2\" data-element_type=\"container\" data-e-type=\"container\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t<div class=\"elementor-element elementor-element-4089760 e-con-full e-flex e-con e-child\" data-id=\"4089760\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-63cf779 elementor-widget elementor-widget-heading\" data-id=\"63cf779\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\"><br>MARCO ALIBERTI Levure m\u00e8re li\u00e9e<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-0916025 elementor-widget elementor-widget-text-editor\" data-id=\"0916025\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p>Ma\u00eetre p\u00e2tissier et propri\u00e9taire de la p\u00e2tisserie Aliberti<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-c88fa14 elementor-widget elementor-widget-text-editor\" data-id=\"c88fa14\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p>Ma\u00eetre p\u00e2tissier et propri\u00e9taire de la Pasticceria Aliberti \u00e0 Montoro, Avellino. Dipl\u00f4m\u00e9 en peinture et en sculpture de l&rsquo;Acad\u00e9mie des beaux-arts, il a int\u00e9gr\u00e9 l&rsquo;art \u00e0 la p\u00e2tisserie, cr\u00e9ant des douceurs qui allient esth\u00e9tique et go\u00fbt. Membre de l&rsquo;Accademia dei Maestri del Lievito Madre et du Panettone Italiano, il est reconnu pour ses produits artisanaux au levain et ses innovations dans la tradition de la confiserie.  <\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-375bbfe arrow-button-container arrow-white button-white elementor-hidden-desktop elementor-hidden-laptop elementor-hidden-tablet_extra elementor-hidden-tablet elementor-hidden-mobile elementor-widget elementor-widget-button\" data-id=\"375bbfe\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"button.default\">\n\t\t\t\t\t\t\t\t\t\t<a class=\"elementor-button elementor-button-link elementor-size-sm\" href=\"#\">\n\t\t\t\t\t\t<span class=\"elementor-button-content-wrapper\">\n\t\t\t\t\t\t\t\t\t<span class=\"elementor-button-text\">En savoir plus<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div id=\"e-n-tab-content-2577258645\" role=\"tabpanel\" aria-labelledby=\"e-n-tab-title-2577258645\" data-tab-index=\"5\" style=\"--n-tabs-title-order: 5;\" class=\" elementor-element elementor-element-163665c e-con-full e-flex e-con e-child\" data-id=\"163665c\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t<div class=\"elementor-element elementor-element-71a4dc3 e-con-full e-flex e-con e-child\" data-id=\"71a4dc3\" data-element_type=\"container\" data-e-type=\"container\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-973313e e-con-full e-flex e-con e-child\" data-id=\"973313e\" data-element_type=\"container\" data-e-type=\"container\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t<div class=\"elementor-element elementor-element-ddb7d47 e-con-full e-flex e-con e-child\" data-id=\"ddb7d47\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-bae7d1e elementor-widget elementor-widget-heading\" data-id=\"bae7d1e\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\"><br>MAURIZIO BONANOMI Levure m\u00e8re li\u00e9e<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-937a13e elementor-widget elementor-widget-text-editor\" data-id=\"937a13e\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p>Ma\u00eetre Lievitiste<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-4fe4fac elementor-widget elementor-widget-text-editor\" data-id=\"4fe4fac\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p>Ma\u00eetre p\u00e2tissier et propri\u00e9taire de la Pasticceria Merlo \u00e0 Pioltello (MI). R\u00e9put\u00e9 pour son d\u00e9vouement aux produits lev\u00e9s, en particulier le panettone, il a re\u00e7u de nombreuses r\u00e9compenses, dont le titre de meilleur panettone d&rsquo;Italie en 2017. Membre fondateur de l&rsquo;Accademia del Lievito Madre (Acad\u00e9mie de la levure m\u00e8re), il est une r\u00e9f\u00e9rence en mati\u00e8re de p\u00e2tisserie artisanale.  <\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-24df0ff arrow-button-container arrow-white button-white elementor-hidden-desktop elementor-hidden-laptop elementor-hidden-tablet_extra elementor-hidden-tablet elementor-hidden-mobile elementor-widget elementor-widget-button\" data-id=\"24df0ff\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"button.default\">\n\t\t\t\t\t\t\t\t\t\t<a class=\"elementor-button elementor-button-link elementor-size-sm\" href=\"#\">\n\t\t\t\t\t\t<span class=\"elementor-button-content-wrapper\">\n\t\t\t\t\t\t\t\t\t<span class=\"elementor-button-text\">En savoir plus<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div id=\"e-n-tab-content-2577258646\" role=\"tabpanel\" aria-labelledby=\"e-n-tab-title-2577258646\" data-tab-index=\"6\" style=\"--n-tabs-title-order: 6;\" class=\" elementor-element elementor-element-f116333 e-flex e-con-boxed e-con e-child\" data-id=\"f116333\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t<div class=\"elementor-element elementor-element-6c93b25 e-con-full e-flex e-con e-child\" data-id=\"6c93b25\" data-element_type=\"container\" data-e-type=\"container\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-fa2454c e-con-full e-flex e-con e-child\" data-id=\"fa2454c\" data-element_type=\"container\" data-e-type=\"container\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t<div class=\"elementor-element elementor-element-7fa645d e-con-full e-flex e-con e-child\" data-id=\"7fa645d\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-e24298c elementor-widget elementor-widget-heading\" data-id=\"e24298c\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\"><br>ANIELLO DI CAPRIO Focus sur le Panettone au chocolat<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-8649563 elementor-widget elementor-widget-text-editor\" data-id=\"8649563\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p>Ma\u00eetre Lievitista et propri\u00e9taire de la p\u00e2tisserie Lombardi&rsquo;s<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-89e16fd elementor-widget elementor-widget-text-editor\" data-id=\"89e16fd\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p>Ma\u00eetre p\u00e2tissier de Maddaloni (CE), propri\u00e9taire de la Pasticceria Lombardi et cofondateur de l&rsquo;\u00e9cole de cuisine et de p\u00e2tisserie \u00ab\u00a0Dolce &amp; Salato\u00a0\u00bb. Sp\u00e9cialis\u00e9 dans les produits \u00e0 grand levain, il a remport\u00e9 le championnat du monde de panettone en 2023. Membre de l&rsquo;Accademia dei Maestri del Lievito Madre et du Panettone Italiano, il allie tradition et innovation dans ses cr\u00e9ations.  <\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-d1ff03b arrow-button-container arrow-white button-white elementor-hidden-desktop elementor-hidden-laptop elementor-hidden-tablet_extra elementor-hidden-tablet elementor-hidden-mobile elementor-widget elementor-widget-button\" data-id=\"d1ff03b\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"button.default\">\n\t\t\t\t\t\t\t\t\t\t<a class=\"elementor-button elementor-button-link elementor-size-sm\" href=\"#\">\n\t\t\t\t\t\t<span class=\"elementor-button-content-wrapper\">\n\t\t\t\t\t\t\t\t\t<span class=\"elementor-button-text\">En savoir plus<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div id=\"e-n-tab-content-2577258647\" role=\"tabpanel\" aria-labelledby=\"e-n-tab-title-2577258647\" data-tab-index=\"7\" style=\"--n-tabs-title-order: 7;\" class=\" elementor-element elementor-element-492c9d5 e-flex e-con-boxed e-con e-child\" data-id=\"492c9d5\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t<div class=\"elementor-element elementor-element-001cd65 e-con-full e-flex e-con e-child\" data-id=\"001cd65\" data-element_type=\"container\" data-e-type=\"container\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-6fa48e4 e-con-full e-flex e-con e-child\" data-id=\"6fa48e4\" data-element_type=\"container\" data-e-type=\"container\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t<div class=\"elementor-element elementor-element-9e5d4fe e-con-full e-flex e-con e-child\" data-id=\"9e5d4fe\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-f269cc0 elementor-widget elementor-widget-heading\" data-id=\"f269cc0\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\"><br>LUCA DIANA Levure m\u00e8re libre<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-ae6b298 elementor-widget elementor-widget-text-editor\" data-id=\"ae6b298\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p>Technicien en p\u00e2tisserie Agugiaro&amp;Figna et propri\u00e9taire de Forno Corsini<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-a6ee2df elementor-widget elementor-widget-text-editor\" data-id=\"a6ee2df\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p>Ma\u00eetre p\u00e2tissier de Pordenone et propri\u00e9taire de \u00ab\u00a0Diana La Pasticceria\u00a0\u00bb. Alliant tradition et innovation, il cr\u00e9e des desserts qui respectent les mati\u00e8res premi\u00e8res et les techniques artisanales. Auteur du livre \u00ab\u00a0Pastry Chef at Home\u00a0\u00bb, il participe \u00e0 des concours nationaux et internationaux et partage sa passion pour la p\u00e2tisserie.  <\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-9c4e792 arrow-button-container arrow-white button-white elementor-hidden-desktop elementor-hidden-laptop elementor-hidden-tablet_extra elementor-hidden-tablet elementor-hidden-mobile elementor-widget elementor-widget-button\" data-id=\"9c4e792\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"button.default\">\n\t\t\t\t\t\t\t\t\t\t<a class=\"elementor-button elementor-button-link elementor-size-sm\" href=\"#\">\n\t\t\t\t\t\t<span class=\"elementor-button-content-wrapper\">\n\t\t\t\t\t\t\t\t\t<span class=\"elementor-button-text\">En savoir plus<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div id=\"e-n-tab-content-2577258648\" role=\"tabpanel\" aria-labelledby=\"e-n-tab-title-2577258648\" data-tab-index=\"8\" style=\"--n-tabs-title-order: 8;\" class=\" elementor-element elementor-element-a43b800 e-flex e-con-boxed e-con e-child\" data-id=\"a43b800\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t<div class=\"elementor-element elementor-element-339b4de e-con-full e-flex e-con e-child\" data-id=\"339b4de\" data-element_type=\"container\" data-e-type=\"container\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-4e1037b e-con-full e-flex e-con e-child\" data-id=\"4e1037b\" data-element_type=\"container\" data-e-type=\"container\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t<div class=\"elementor-element elementor-element-530af85 e-con-full e-flex e-con e-child\" data-id=\"530af85\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-756d4ed elementor-widget elementor-widget-heading\" data-id=\"756d4ed\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\"><br>PIERLUIGI GARDELLIN Levure m\u00e8re libre<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-c8d817d elementor-widget elementor-widget-text-editor\" data-id=\"c8d817d\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p>P\u00e2tisserie Gardellin<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-7adb418 elementor-widget elementor-widget-text-editor\" data-id=\"7adb418\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p>Ma\u00eetre p\u00e2tissier de Curtarolo (PD) et copropri\u00e9taire avec son fr\u00e8re Simone de l&rsquo;historique Pasticceria Gardellin, fond\u00e9e en 1928. Repr\u00e9sentant la quatri\u00e8me g\u00e9n\u00e9ration familiale, Pierluigi allie tradition et innovation, se sp\u00e9cialisant dans les produits au levain et les p\u00e2tisseries mignonnettes, en accordant une attention particuli\u00e8re \u00e0 la qualit\u00e9 des ingr\u00e9dients et \u00e0 l&rsquo;artisanat. <\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-9405804 arrow-button-container arrow-white button-white elementor-hidden-desktop elementor-hidden-laptop elementor-hidden-tablet_extra elementor-hidden-tablet elementor-hidden-mobile elementor-widget elementor-widget-button\" data-id=\"9405804\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"button.default\">\n\t\t\t\t\t\t\t\t\t\t<a class=\"elementor-button elementor-button-link elementor-size-sm\" href=\"#\">\n\t\t\t\t\t\t<span class=\"elementor-button-content-wrapper\">\n\t\t\t\t\t\t\t\t\t<span class=\"elementor-button-text\">En savoir plus<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div id=\"e-n-tab-content-2577258649\" role=\"tabpanel\" aria-labelledby=\"e-n-tab-title-2577258649\" data-tab-index=\"9\" style=\"--n-tabs-title-order: 9;\" class=\" elementor-element elementor-element-e61ba15 e-flex e-con-boxed e-con e-child\" data-id=\"e61ba15\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t<div class=\"elementor-element elementor-element-0ac7c39 e-con-full e-flex e-con e-child\" data-id=\"0ac7c39\" data-element_type=\"container\" data-e-type=\"container\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-ee6c6e0 e-con-full e-flex e-con e-child\" data-id=\"ee6c6e0\" data-element_type=\"container\" data-e-type=\"container\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t<div class=\"elementor-element elementor-element-6d84d91 e-con-full e-flex e-con e-child\" data-id=\"6d84d91\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-4beaef9 elementor-widget elementor-widget-heading\" data-id=\"4beaef9\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\"><br>SIMONE GARDELLIN Levure m\u00e8re libre<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-38670e3 elementor-widget elementor-widget-text-editor\" data-id=\"38670e3\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p>P\u00e2tisserie Gardellin<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-478fd26 elementor-widget elementor-widget-text-editor\" data-id=\"478fd26\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p>Ma\u00eetre p\u00e2tissier de Curtarolo (PD) et copropri\u00e9taire de l&rsquo;historique Pasticceria Gardellin, fond\u00e9e en 1928. Avec son fr\u00e8re Pierluigi, il perp\u00e9tue la tradition familiale avec une approche innovante, en se sp\u00e9cialisant dans les produits lev\u00e9s de haute qualit\u00e9 et les p\u00e2tisseries artisanales, en accordant une attention particuli\u00e8re \u00e0 la s\u00e9lection des ingr\u00e9dients. <\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-7a84940 arrow-button-container arrow-white button-white elementor-hidden-desktop elementor-hidden-laptop elementor-hidden-tablet_extra elementor-hidden-tablet elementor-hidden-mobile elementor-widget elementor-widget-button\" data-id=\"7a84940\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"button.default\">\n\t\t\t\t\t\t\t\t\t\t<a class=\"elementor-button elementor-button-link elementor-size-sm\" href=\"#\">\n\t\t\t\t\t\t<span class=\"elementor-button-content-wrapper\">\n\t\t\t\t\t\t\t\t\t<span class=\"elementor-button-text\">En savoir plus<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div id=\"e-n-tab-content-25772586410\" role=\"tabpanel\" aria-labelledby=\"e-n-tab-title-25772586410\" data-tab-index=\"10\" style=\"--n-tabs-title-order: 10;\" class=\" elementor-element elementor-element-9f467dd e-flex e-con-boxed e-con e-child\" data-id=\"9f467dd\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t<div class=\"elementor-element elementor-element-b12ab2a e-con-full e-flex e-con e-child\" data-id=\"b12ab2a\" data-element_type=\"container\" data-e-type=\"container\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-47ce40d e-con-full e-flex e-con e-child\" data-id=\"47ce40d\" data-element_type=\"container\" data-e-type=\"container\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t<div class=\"elementor-element elementor-element-30ee638 e-con-full e-flex e-con e-child\" data-id=\"30ee638\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-00ff1ca elementor-widget elementor-widget-heading\" data-id=\"00ff1ca\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\"><br>OSCAR PAGANI Levure m\u00e8re libre<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-3616ae1 elementor-widget elementor-widget-text-editor\" data-id=\"3616ae1\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p>Pas seulement du pain<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-1ecc425 elementor-widget elementor-widget-text-editor\" data-id=\"1ecc425\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p>Boulanger et p\u00e2tissier, propri\u00e9taire de la boulangerie-p\u00e2tisserie \u00ab\u00a0Non solo pane\u00a0\u00bb \u00e0 Palazzolo sull&rsquo;Oglio (Brescia). Sp\u00e9cialiste des produits \u00e0 grand levain tels que le panettone, le pandoro et la colomba, il a mis au point la \u00ab\u00a0m\u00e9thode Pagani\u00a0\u00bb pour la manipulation de la levure m\u00e8re liquide. Il est membre de l&rsquo;Accademia dei Maestri del Lievito Madre e del Panettone Italiano et auteur du livre \u00ab\u00a0Liquid Mother Yeast\u00a0\u00bb.  <\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-8c1d3f4 arrow-button-container arrow-white button-white elementor-hidden-desktop elementor-hidden-laptop elementor-hidden-tablet_extra elementor-hidden-tablet elementor-hidden-mobile elementor-widget elementor-widget-button\" data-id=\"8c1d3f4\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"button.default\">\n\t\t\t\t\t\t\t\t\t\t<a class=\"elementor-button elementor-button-link elementor-size-sm\" href=\"#\">\n\t\t\t\t\t\t<span class=\"elementor-button-content-wrapper\">\n\t\t\t\t\t\t\t\t\t<span class=\"elementor-button-text\">En savoir plus<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div id=\"e-n-tab-content-25772586411\" role=\"tabpanel\" aria-labelledby=\"e-n-tab-title-25772586411\" data-tab-index=\"11\" style=\"--n-tabs-title-order: 11;\" class=\" elementor-element elementor-element-79583b3 e-flex e-con-boxed e-con e-child\" data-id=\"79583b3\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t<div class=\"elementor-element elementor-element-8d88ced e-con-full e-flex e-con e-child\" data-id=\"8d88ced\" data-element_type=\"container\" data-e-type=\"container\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-017fdbe e-con-full e-flex e-con e-child\" data-id=\"017fdbe\" data-element_type=\"container\" data-e-type=\"container\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t<div class=\"elementor-element elementor-element-503721b e-con-full e-flex e-con e-child\" data-id=\"503721b\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-317068c elementor-widget elementor-widget-heading\" data-id=\"317068c\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\"><br>MANUEL SCARPA Levure m\u00e8re libre<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-afc1099 elementor-widget elementor-widget-text-editor\" data-id=\"afc1099\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p>Technicien en p\u00e2tisserie Agugiaro&amp;Figna et propri\u00e9taire de Forno Corsini<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-e7df8ef elementor-widget elementor-widget-text-editor\" data-id=\"e7df8ef\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p>Ma\u00eetre p\u00e2tissier de Chioggia (VE) et copropri\u00e9taire de la p\u00e2tisserie Nelly. Fils de l&rsquo;art, il a h\u00e9rit\u00e9 de la passion de ses parents Daniele et Nelly. Sp\u00e9cialis\u00e9 dans les produits \u00e0 gros levain, il est membre de l&rsquo;Accademia dei Maestri del Lievito Madre et du Panettone Italiano. Parmi ses cr\u00e9ations innovantes figure le \u00ab\u00a0Panettone Havana\u00a0\u00bb, qui allie la tradition italienne et les saveurs des Cara\u00efbes.   <\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-6e98544 arrow-button-container arrow-white button-white elementor-hidden-desktop elementor-hidden-laptop elementor-hidden-tablet_extra elementor-hidden-tablet elementor-hidden-mobile elementor-widget elementor-widget-button\" data-id=\"6e98544\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"button.default\">\n\t\t\t\t\t\t\t\t\t\t<a class=\"elementor-button elementor-button-link elementor-size-sm\" href=\"#\">\n\t\t\t\t\t\t<span class=\"elementor-button-content-wrapper\">\n\t\t\t\t\t\t\t\t\t<span class=\"elementor-button-text\">En savoir plus<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-f792640 elementor-hidden-desktop elementor-hidden-laptop elementor-hidden-tablet_extra elementor-hidden-tablet elementor-hidden-mobile e-flex e-con-boxed e-con e-parent\" data-id=\"f792640\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-28a7837 elementor-widget__width-auto elementor-widget elementor-widget-heading\" data-id=\"28a7837\" data-element_type=\"widget\" data-e-type=\"widget\" data-settings=\"{&quot;_animation&quot;:&quot;none&quot;}\" data-widget_type=\"heading.default\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">PANETTONE ITALIEN : TECHNIQUE ET RECHERCHE<\/h2>\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-2d73fda elementor-hidden-desktop elementor-hidden-laptop elementor-hidden-tablet_extra elementor-hidden-tablet elementor-hidden-mobile e-flex e-con-boxed e-con e-parent\" data-id=\"2d73fda\" data-element_type=\"container\" data-e-type=\"container\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t<div class=\"elementor-element elementor-element-d897ed8 e-con-full e-flex e-con e-child\" data-id=\"d897ed8\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t<div class=\"elementor-element elementor-element-397059d e-con-full e-flex e-con e-child\" data-id=\"397059d\" data-element_type=\"container\" data-e-type=\"container\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-dd65f87 e-con-full e-flex e-con e-child\" data-id=\"dd65f87\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-56f4316 elementor-widget elementor-widget-heading\" data-id=\"56f4316\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t\t<h3 class=\"elementor-heading-title elementor-size-default\"><h5><strong>Le parcours de la recherche : de l'exp\u00e9rimentation \u00e0 la formation<\/strong><span style=\"font-size: 35px;text-align: var(--text-align)\"><\/span><\/h5><\/h3>\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-d97b64a elementor-widget elementor-widget-text-editor\" data-id=\"d97b64a\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p>Un projet alliant technologie et science : de l&rsquo;exp\u00e9rimentation en laboratoire \u00e0 l&rsquo;analyse scientifique \u00e0 l&rsquo;<b>universit\u00e9 de Parme<\/b>.<\/p>\n<ol>\n<li>C<strong>r\u00e9ation du groupe de recherche<\/strong> Une \u00e9quipe de ma\u00eetres p\u00e2tissiers, de technologues alimentaires et de chercheurs s&rsquo;est r\u00e9unie pour analyser et comparer diff\u00e9rentes m\u00e9thodes d&rsquo;entretien du levain.<\/li>\n<li>A<strong>ctivit\u00e9s de R&amp;D en laboratoire<\/strong> Tests et exp\u00e9riences avec les confiseurs concern\u00e9s pour \u00e9valuer l&rsquo;impact des quatre m\u00e9thodes sur la qualit\u00e9 du panettone.<\/li>\n<li>A<strong>nalyse des tendances et des techniques de production<\/strong> \u00c9tude des pratiques utilis\u00e9es dans les ateliers artisanaux et comparaison des variables de fermentation et de structure.<\/li>\n<li>C<strong>odification des recettes et des m\u00e9thodologies<\/strong> D\u00e9finition et optimisation des techniques pour chaque type de levain, avec des param\u00e8tres pr\u00e9cis pour la reproductibilit\u00e9 et la performance optimale.<\/li>\n<li>\u00c9tude scientifique des levures <strong> L&rsquo;Universit\u00e9 de Parme analyse les caract\u00e9ristiques microbiologiques et le comportement de fermentation de chaque m\u00e9thode.<\/strong><\/li>\n<li>\u00c9laboration d&rsquo;une <strong>fiche sensorielle<\/strong> \u00c9laboration d&rsquo;un protocole de d\u00e9gustation et d&rsquo;une analyse sensorielle pour \u00e9valuer le panettone en termes d&rsquo;ar\u00f4me, de texture et de structure.<\/li>\n<li>M<strong>asterclasses et \u00e9v\u00e9nements de formation<\/strong> Pr\u00e9sentation des r\u00e9sultats lors de r\u00e9unions techniques, scientifiques et nutritionnelles afin de partager les d\u00e9couvertes avec les professionnels et les amateurs d&rsquo;art blanc.<\/li>\n<\/ol>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-3c2a3b6 e-con-full e-flex e-con e-child\" data-id=\"3c2a3b6\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-4ece86e elementor-widget elementor-widget-heading\" data-id=\"4ece86e\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">PANETTONE ITALIEN : LA VALEUR DU PROJET<\/h2>\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-358267c e-con-full e-flex e-con e-child\" data-id=\"358267c\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t<div class=\"elementor-element elementor-element-2f46a23 e-con-full e-flex e-con e-child\" data-id=\"2f46a23\" data-element_type=\"container\" data-e-type=\"container\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-a11d237 e-con-full e-flex e-con e-child\" data-id=\"a11d237\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-c658b77 elementor-widget elementor-widget-text-editor\" data-id=\"c658b77\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p>Ce projet se distingue par son <strong>esprit de collaboration<\/strong>. Des p\u00e2tissiers talentueux, des techniciens exp\u00e9riment\u00e9s et l&rsquo;entreprise <strong>travaillent c\u00f4te \u00e0 c\u00f4te<\/strong> pour explorer les nuances infinies du panettone. <\/p>\n<p>Il ne s&rsquo;agit pas seulement d&rsquo;une \u00e9tude technique, mais d&rsquo;<strong>une occasion de partager et de grandir collectivement<\/strong>, d&rsquo;entrecroiser les exp\u00e9riences, de partager les histoires et de d\u00e9couvrir ensemble comment rendre chaque produit lev\u00e9 m\u00e9morable. Les aspects techniques et les analyses sensorielles sont en effet guid\u00e9s par la valeur de la <strong>sensibilit\u00e9 de chaque p\u00e2tissier<\/strong>, dans un \u00e9change \u00e9volutif qui place la levure, la farine et la m\u00e9thode au centre de tout. <\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-9de1d56 e-flex e-con-boxed e-con e-parent\" data-id=\"9de1d56\" data-element_type=\"container\" data-e-type=\"container\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-8fa0a4d elementor-widget elementor-widget-heading\" data-id=\"8fa0a4d\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t\t<h3 class=\"elementor-heading-title elementor-size-default\">La v\u00e9ritable magie du panettone r\u00e9side dans l'\u00e9quilibre entre m\u00e9thode et cr\u00e9ativit\u00e9.<\/h3>\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-a4bfce9 e-flex e-con-boxed e-con e-parent\" data-id=\"a4bfce9\" data-element_type=\"container\" data-e-type=\"container\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t<div class=\"elementor-element elementor-element-a2574af e-con-full e-flex e-con e-child\" data-id=\"a2574af\" data-element_type=\"container\" data-e-type=\"container\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-6dc119e e-con-full e-flex e-con e-child\" data-id=\"6dc119e\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-6536ab5 elementor-widget elementor-widget-heading\" data-id=\"6536ab5\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t\t<h5 class=\"elementor-heading-title elementor-size-default\">Farine magistrale : l'ingr\u00e9dient cl\u00e9 d'un vrai Panettone<\/h5>\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-9b12fb2 elementor-widget elementor-widget-text-editor\" data-id=\"9b12fb2\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p><strong>Le c\u0153ur de la recherche, la base de la perfection.<\/strong><\/p>\n<p>Le projet <em>Panettone Italiano : Metodi a Confronto (Panettone italien : m\u00e9thodes compar\u00e9es<\/em> ) a test\u00e9 diff\u00e9rentes techniques pour maintenir le levain, mais un \u00e9l\u00e9ment unit tous les r\u00e9sultats d&rsquo;excellence : la <strong>farine m\u00e8re<\/strong>.<\/p>\n<p>Con\u00e7ue pour r\u00e9pondre aux besoins des <strong>professionnels de la p\u00e2tisserie<\/strong>, cette farine a \u00e9t\u00e9 d\u00e9velopp\u00e9e avec des <strong>caract\u00e9ristiques rh\u00e9ologiques optimales<\/strong> pour les produits \u00e0 forte teneur en levure, garantissant.. :<\/p>\n<p><br><br><br><br>R<strong>\u00e9sistance et \u00e9lasticit\u00e9<\/strong> pour supporter des temps de levage longs.<strong>Maille de gluten<\/strong><strong>stable<\/strong> pour un d\u00e9veloppement parfait.<strong>Capacit\u00e9 de fermentation<\/strong><strong>\u00e9lev\u00e9e<\/strong> pour renforcer l&rsquo;action du levain.<strong>Absorption<\/strong><strong>\u00e9quilibr\u00e9e<\/strong> pour une p\u00e2te facile \u00e0 travailler et homog\u00e8ne.<strong>Excellente tenue \u00e0 la cuisson<\/strong>, pour une structure moelleuse et bien cuite.<\/p>\n<p><br>T<strong>est\u00e9e par les plus grands chefs p\u00e2tissiers<\/strong>, la Farina Magistrale a \u00e9t\u00e9 utilis\u00e9e \u00e0 chaque \u00e9tape du projet pour codifier et optimiser les recettes, garantissant ainsi des<strong>r\u00e9sultats coh\u00e9rents et reproductibles<\/strong> dans les laboratoires de production.<\/p>\n<p><strong>Pour un r\u00e9sultat sup\u00e9rieur, choisissez l&rsquo;ingr\u00e9dient qui fait la diff\u00e9rence.<\/strong><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-dcd7c4a elementor-align-center elementor-widget elementor-widget-button\" data-id=\"dcd7c4a\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"button.default\">\n\t\t\t\t\t\t\t\t\t\t<a class=\"elementor-button elementor-button-link elementor-size-sm\" href=\"https:\/\/lesinfonie.com\/prodotto\/magistrale\/\">\n\t\t\t\t\t\t<span class=\"elementor-button-content-wrapper\">\n\t\t\t\t\t\t\t\t\t<span class=\"elementor-button-text\"><strong>En savoir plus sur Farina Magistrale<\/strong><\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>Une rencontre de professionnels qui parlent de leur m\u00e9thode de fabrication du Panettone et de la fa\u00e7on dont la farine les aide \u00e0 fabriquer l&rsquo;un des produits les plus embl\u00e9matiques de l&rsquo;artisanat italien.<\/p>\n","protected":false},"featured_media":3658,"template":"","meta":{"_acf_changed":false},"progetto-speciale":[87],"class_list":["post-3654","progetto","type-progetto","status-publish","has-post-thumbnail","hentry","progetto-speciale-special"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Panettone Italiano : Metodi a Confronto - Le Sinfonie<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/lesinfonie.com\/progetto\/panettone-italiano\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Panettone Italiano : Metodi a Confronto - Le Sinfonie\" \/>\n<meta property=\"og:description\" content=\"Une rencontre de professionnels qui parlent de leur m\u00e9thode de fabrication du Panettone et de la fa\u00e7on dont la farine les aide \u00e0 fabriquer l&#039;un des produits les plus embl\u00e9matiques de l&#039;artisanat italien.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/lesinfonie.com\/progetto\/panettone-italiano\/\" \/>\n<meta property=\"og:site_name\" content=\"Le Sinfonie\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/lesinfonie\" \/>\n<meta property=\"article:modified_time\" content=\"2025-02-11T08:43:11+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/lesinfonie.com\/wp-content\/uploads\/2025\/01\/Panettone-Italiano_2.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1985\" \/>\n\t<meta property=\"og:image:height\" content=\"1096\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Dur\u00e9e de lecture estim\u00e9e\" \/>\n\t<meta name=\"twitter:data1\" content=\"14 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/lesinfonie.com\\\/progetto\\\/panettone-italiano\\\/\",\"url\":\"https:\\\/\\\/lesinfonie.com\\\/progetto\\\/panettone-italiano\\\/\",\"name\":\"Panettone Italiano : Metodi a Confronto - Le Sinfonie\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/lesinfonie.com\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/lesinfonie.com\\\/progetto\\\/panettone-italiano\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/lesinfonie.com\\\/progetto\\\/panettone-italiano\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/lesinfonie.com\\\/wp-content\\\/uploads\\\/2025\\\/01\\\/Panettone-Italiano_2.jpg\",\"datePublished\":\"2025-01-04T13:14:14+00:00\",\"dateModified\":\"2025-02-11T08:43:11+00:00\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/lesinfonie.com\\\/progetto\\\/panettone-italiano\\\/#breadcrumb\"},\"inLanguage\":\"fr-FR\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/lesinfonie.com\\\/progetto\\\/panettone-italiano\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"fr-FR\",\"@id\":\"https:\\\/\\\/lesinfonie.com\\\/progetto\\\/panettone-italiano\\\/#primaryimage\",\"url\":\"https:\\\/\\\/lesinfonie.com\\\/wp-content\\\/uploads\\\/2025\\\/01\\\/Panettone-Italiano_2.jpg\",\"contentUrl\":\"https:\\\/\\\/lesinfonie.com\\\/wp-content\\\/uploads\\\/2025\\\/01\\\/Panettone-Italiano_2.jpg\",\"width\":1985,\"height\":1096},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/lesinfonie.com\\\/progetto\\\/panettone-italiano\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/lesinfonie.com\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Progetti\",\"item\":\"https:\\\/\\\/lesinfonie.com\\\/progetto\\\/\"},{\"@type\":\"ListItem\",\"position\":3,\"name\":\"Panettone Italiano : Metodi a Confronto\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/lesinfonie.com\\\/#website\",\"url\":\"https:\\\/\\\/lesinfonie.com\\\/\",\"name\":\"Le Sinfonie\",\"description\":\"\",\"publisher\":{\"@id\":\"https:\\\/\\\/lesinfonie.com\\\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/lesinfonie.com\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"fr-FR\"},{\"@type\":\"Organization\",\"@id\":\"https:\\\/\\\/lesinfonie.com\\\/#organization\",\"name\":\"Le Sinfonie\",\"url\":\"https:\\\/\\\/lesinfonie.com\\\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"fr-FR\",\"@id\":\"https:\\\/\\\/lesinfonie.com\\\/#\\\/schema\\\/logo\\\/image\\\/\",\"url\":\"https:\\\/\\\/lesinfonie.com\\\/wp-content\\\/uploads\\\/2024\\\/12\\\/le-sinfonie-logo.svg\",\"contentUrl\":\"https:\\\/\\\/lesinfonie.com\\\/wp-content\\\/uploads\\\/2024\\\/12\\\/le-sinfonie-logo.svg\",\"width\":210,\"height\":109,\"caption\":\"Le Sinfonie\"},\"image\":{\"@id\":\"https:\\\/\\\/lesinfonie.com\\\/#\\\/schema\\\/logo\\\/image\\\/\"},\"sameAs\":[\"https:\\\/\\\/www.facebook.com\\\/lesinfonie\",\"https:\\\/\\\/www.instagram.com\\\/lesinfonie\\\/#\"]}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Panettone Italiano : Metodi a Confronto - Le Sinfonie","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/lesinfonie.com\/progetto\/panettone-italiano\/","og_locale":"fr_FR","og_type":"article","og_title":"Panettone Italiano : Metodi a Confronto - Le Sinfonie","og_description":"Une rencontre de professionnels qui parlent de leur m\u00e9thode de fabrication du Panettone et de la fa\u00e7on dont la farine les aide \u00e0 fabriquer l'un des produits les plus embl\u00e9matiques de l'artisanat italien.","og_url":"https:\/\/lesinfonie.com\/progetto\/panettone-italiano\/","og_site_name":"Le Sinfonie","article_publisher":"https:\/\/www.facebook.com\/lesinfonie","article_modified_time":"2025-02-11T08:43:11+00:00","og_image":[{"width":1985,"height":1096,"url":"https:\/\/lesinfonie.com\/wp-content\/uploads\/2025\/01\/Panettone-Italiano_2.jpg","type":"image\/jpeg"}],"twitter_card":"summary_large_image","twitter_misc":{"Dur\u00e9e de lecture estim\u00e9e":"14 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/lesinfonie.com\/progetto\/panettone-italiano\/","url":"https:\/\/lesinfonie.com\/progetto\/panettone-italiano\/","name":"Panettone Italiano : Metodi a Confronto - Le Sinfonie","isPartOf":{"@id":"https:\/\/lesinfonie.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/lesinfonie.com\/progetto\/panettone-italiano\/#primaryimage"},"image":{"@id":"https:\/\/lesinfonie.com\/progetto\/panettone-italiano\/#primaryimage"},"thumbnailUrl":"https:\/\/lesinfonie.com\/wp-content\/uploads\/2025\/01\/Panettone-Italiano_2.jpg","datePublished":"2025-01-04T13:14:14+00:00","dateModified":"2025-02-11T08:43:11+00:00","breadcrumb":{"@id":"https:\/\/lesinfonie.com\/progetto\/panettone-italiano\/#breadcrumb"},"inLanguage":"fr-FR","potentialAction":[{"@type":"ReadAction","target":["https:\/\/lesinfonie.com\/progetto\/panettone-italiano\/"]}]},{"@type":"ImageObject","inLanguage":"fr-FR","@id":"https:\/\/lesinfonie.com\/progetto\/panettone-italiano\/#primaryimage","url":"https:\/\/lesinfonie.com\/wp-content\/uploads\/2025\/01\/Panettone-Italiano_2.jpg","contentUrl":"https:\/\/lesinfonie.com\/wp-content\/uploads\/2025\/01\/Panettone-Italiano_2.jpg","width":1985,"height":1096},{"@type":"BreadcrumbList","@id":"https:\/\/lesinfonie.com\/progetto\/panettone-italiano\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/lesinfonie.com\/"},{"@type":"ListItem","position":2,"name":"Progetti","item":"https:\/\/lesinfonie.com\/progetto\/"},{"@type":"ListItem","position":3,"name":"Panettone Italiano : Metodi a Confronto"}]},{"@type":"WebSite","@id":"https:\/\/lesinfonie.com\/#website","url":"https:\/\/lesinfonie.com\/","name":"Le Sinfonie","description":"","publisher":{"@id":"https:\/\/lesinfonie.com\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/lesinfonie.com\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"fr-FR"},{"@type":"Organization","@id":"https:\/\/lesinfonie.com\/#organization","name":"Le Sinfonie","url":"https:\/\/lesinfonie.com\/","logo":{"@type":"ImageObject","inLanguage":"fr-FR","@id":"https:\/\/lesinfonie.com\/#\/schema\/logo\/image\/","url":"https:\/\/lesinfonie.com\/wp-content\/uploads\/2024\/12\/le-sinfonie-logo.svg","contentUrl":"https:\/\/lesinfonie.com\/wp-content\/uploads\/2024\/12\/le-sinfonie-logo.svg","width":210,"height":109,"caption":"Le Sinfonie"},"image":{"@id":"https:\/\/lesinfonie.com\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/lesinfonie","https:\/\/www.instagram.com\/lesinfonie\/#"]}]}},"_links":{"self":[{"href":"https:\/\/lesinfonie.com\/fr\/wp-json\/wp\/v2\/progetto\/3654","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/lesinfonie.com\/fr\/wp-json\/wp\/v2\/progetto"}],"about":[{"href":"https:\/\/lesinfonie.com\/fr\/wp-json\/wp\/v2\/types\/progetto"}],"version-history":[{"count":10,"href":"https:\/\/lesinfonie.com\/fr\/wp-json\/wp\/v2\/progetto\/3654\/revisions"}],"predecessor-version":[{"id":4745,"href":"https:\/\/lesinfonie.com\/fr\/wp-json\/wp\/v2\/progetto\/3654\/revisions\/4745"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/lesinfonie.com\/fr\/wp-json\/wp\/v2\/media\/3658"}],"wp:attachment":[{"href":"https:\/\/lesinfonie.com\/fr\/wp-json\/wp\/v2\/media?parent=3654"}],"wp:term":[{"taxonomy":"progetto-speciale","embeddable":true,"href":"https:\/\/lesinfonie.com\/fr\/wp-json\/wp\/v2\/progetto-speciale?post=3654"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}