{"id":4125,"date":"2025-01-04T14:14:14","date_gmt":"2025-01-04T13:14:14","guid":{"rendered":"https:\/\/lesinfonie.com\/progetto\/panetone-italiano-comparacao-de-metodos\/"},"modified":"2025-02-11T09:43:14","modified_gmt":"2025-02-11T08:43:14","slug":"panetone-italiano-comparacao-de-metodos","status":"publish","type":"progetto","link":"https:\/\/lesinfonie.com\/pt-pt\/progetto\/panetone-italiano-comparacao-de-metodos\/","title":{"rendered":"Panettone Italiano: Metodi a Confronto"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-post\" data-elementor-id=\"4125\" class=\"elementor elementor-4125 elementor-2007\" data-elementor-post-type=\"progetto\">\n\t\t\t\t<div class=\"elementor-element elementor-element-fc906b8 e-con-full e-flex e-con e-parent\" data-id=\"fc906b8\" data-element_type=\"container\" data-e-type=\"container\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t<div class=\"elementor-element elementor-element-ca9e98f e-con-full e-flex e-con e-child\" data-id=\"ca9e98f\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-9b5ef3d elementor-widget elementor-widget-heading\" data-id=\"9b5ef3d\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Panettone Italiano: Metodi a Confronto<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-f718d37 elementor-widget elementor-widget-text-editor\" data-id=\"f718d37\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p><em><br \/>Explora as diferentes nuances da cl\u00e1ssica levedura italiana, utilizando um m\u00e9todo cient\u00edfico partilhado.<\/em><\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-2bde814 e-transform e-flex e-con-boxed e-con e-parent\" data-id=\"2bde814\" data-element_type=\"container\" data-e-type=\"container\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;,&quot;_transform_rotateZ_effect&quot;:{&quot;unit&quot;:&quot;px&quot;,&quot;size&quot;:&quot;&quot;,&quot;sizes&quot;:[]},&quot;_transform_rotateZ_effect_laptop&quot;:{&quot;unit&quot;:&quot;deg&quot;,&quot;size&quot;:&quot;&quot;,&quot;sizes&quot;:[]},&quot;_transform_rotateZ_effect_tablet_extra&quot;:{&quot;unit&quot;:&quot;deg&quot;,&quot;size&quot;:&quot;&quot;,&quot;sizes&quot;:[]},&quot;_transform_rotateZ_effect_tablet&quot;:{&quot;unit&quot;:&quot;deg&quot;,&quot;size&quot;:&quot;&quot;,&quot;sizes&quot;:[]},&quot;_transform_rotateZ_effect_mobile&quot;:{&quot;unit&quot;:&quot;deg&quot;,&quot;size&quot;:&quot;&quot;,&quot;sizes&quot;:[]}}\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-9f6497b elementor-widget elementor-widget-video\" data-id=\"9f6497b\" data-element_type=\"widget\" data-e-type=\"widget\" data-settings=\"{&quot;youtube_url&quot;:&quot;https:\\\/\\\/youtu.be\\\/d1Gjdle8NW0&quot;,&quot;show_image_overlay&quot;:&quot;yes&quot;,&quot;image_overlay&quot;:{&quot;url&quot;:&quot;https:\\\/\\\/lesinfonie.com\\\/wp-content\\\/uploads\\\/2025\\\/01\\\/panettone-italiano-social1.jpg&quot;,&quot;id&quot;:4709,&quot;size&quot;:&quot;&quot;,&quot;alt&quot;:&quot;&quot;,&quot;source&quot;:&quot;library&quot;},&quot;video_type&quot;:&quot;youtube&quot;}\" data-widget_type=\"video.default\">\n\t\t\t\t\t\t\t<div class=\"elementor-wrapper elementor-open-inline\">\n\t\t\t<div class=\"elementor-video\"><\/div>\t\t\t\t<div class=\"elementor-custom-embed-image-overlay\" style=\"background-image: url(https:\/\/lesinfonie.com\/wp-content\/uploads\/2025\/01\/panettone-italiano-social1.jpg);\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"elementor-custom-embed-play\" role=\"button\" aria-label=\"Reproduzir v\u00eddeo\" tabindex=\"0\">\n\t\t\t\t\t\t\t<svg aria-hidden=\"true\" class=\"e-font-icon-svg e-eicon-play\" viewBox=\"0 0 1000 1000\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M838 162C746 71 633 25 500 25 371 25 258 71 163 162 71 254 25 367 25 500 25 633 71 746 163 837 254 929 367 979 500 979 633 979 746 933 838 837 929 746 975 633 975 500 975 367 929 254 838 162M808 192C892 279 933 379 933 500 933 621 892 725 808 808 725 892 621 938 500 938 379 938 279 896 196 808 113 725 67 621 67 500 67 379 108 279 196 192 279 108 383 62 500 62 621 62 721 108 808 192M438 392V642L642 517 438 392Z\"><\/path><\/svg>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-aa6f750 e-flex e-con-boxed e-con e-parent\" data-id=\"aa6f750\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-4a6d3af elementor-widget elementor-widget-heading\" data-id=\"4a6d3af\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">\nO PROJECTO PANETTONE ITALIANO: COMPARA\u00c7\u00c3O DE M\u00c9TODOS<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-8600f9b elementor-widget elementor-widget-text-editor\" data-id=\"8600f9b\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p>O Projeto Panettone Italiano: Metodi a Confronto <strong>foi criado com o objetivo de <span style=\"color: var( --e-global-color-text ); font-family: var( --e-global-typography-text-font-family ), Sans-serif; font-size: var( --e-global-typography-text-font-size ); text-align: var(--text-align);\">analisar e verificar o desempenho da Farinha-M\u00e3e em produtos <\/span><\/strong><span style=\"color: var( --e-global-color-text ); font-family: var( --e-global-typography-text-font-family ), Sans-serif; font-size: var( --e-global-typography-text-font-size ); font-weight: var( --e-global-typography-text-font-weight ); text-align: var(--text-align);\"><strong>levedados<\/strong>, com base em diferentes receitas e t\u00e9cnicas de processamento. <\/span><span style=\"color: var( --e-global-color-text ); font-family: var( --e-global-typography-text-font-family ), Sans-serif; font-size: var( --e-global-typography-text-font-size ); font-weight: var( --e-global-typography-text-font-weight ); text-align: var(--text-align);\">O cerne da pesquisa, realizada <strong>em colabora\u00e7\u00e3o com confeiteiros italianos especialistas em <\/strong><\/span><span style=\"color: var( --e-global-color-text ); font-family: var( --e-global-typography-text-font-family ), Sans-serif; font-size: var( --e-global-typography-text-font-size ); font-weight: var( --e-global-typography-text-font-weight ); text-align: var(--text-align);\"><strong>Levedura-m\u00e3e<\/strong> refrescante, \u00e9 a an\u00e1lise dos <\/span><span style=\"color: var( --e-global-color-text ); font-family: var( --e-global-typography-text-font-family ), Sans-serif; font-size: var( --e-global-typography-text-font-size ); font-weight: var( --e-global-typography-text-font-weight ); text-align: var(--text-align);\"> <strong>principais<\/strong><\/span>m\u00e9todos de conserva\u00e7\u00e3o da levedura-m\u00e3e, seguindo <strong>as principais tend\u00eancias dos laborat\u00f3rios de produ\u00e7\u00e3o.<\/strong><\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-c24919e e-flex e-con-boxed e-con e-parent\" data-id=\"c24919e\" data-element_type=\"container\" data-e-type=\"container\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t<div class=\"elementor-element elementor-element-519bdd7 e-con-full e-flex e-con e-child\" data-id=\"519bdd7\" data-element_type=\"container\" data-e-type=\"container\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-828a874 e-con-full e-flex e-con e-child\" data-id=\"828a874\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-36c3986 elementor-widget elementor-widget-text-editor\" data-id=\"36c3986\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p>O fermento de <strong>massa<\/strong> fermentada \u00e9 a base indispens\u00e1vel para a produ\u00e7\u00e3o de grandes produtos fermentados, como o panetone, e o m\u00e9todo de armazenamento tem um impacto decisivo na acidez, no desenvolvimento da massa e nas carater\u00edsticas organol\u00e9pticas do produto final.<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-c3dc674 e-flex e-con-boxed e-con e-parent\" data-id=\"c3dc674\" data-element_type=\"container\" data-e-type=\"container\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-3bbb619 elementor-widget__width-auto elementor-widget elementor-widget-heading\" data-id=\"3bbb619\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">OS PASTELEIROS ENVOLVIDOS NO PROJECTO<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-48cdc22 elementor-widget elementor-widget-text-editor\" data-id=\"48cdc22\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<h3><strong>Mestres pasteleiros e investiga\u00e7\u00e3o cient\u00edfica: um casamento de excel\u00eancia<\/strong><\/h3>\n<p>No centro do projeto <em>Panettone Italiano: Metodi a Confronto<\/em> est\u00e1 uma equipa de <strong>mestres pasteleiros de renome nacional<\/strong>, selecionados pela sua experi\u00eancia e conhecimento profundo da fermenta\u00e7\u00e3o natural. Cada um deles traz consigo uma riqueza de t\u00e9cnicas, segredos artesanais e uma vis\u00e3o \u00fanica sobre a gest\u00e3o da <strong>levedura-m\u00e3e<\/strong>. <\/p>\n<p>Estes profissionais n\u00e3o se limitaram a seguir os m\u00e9todos tradicionais, mas participaram ativamente na <strong>investiga\u00e7\u00e3o e experimenta\u00e7\u00e3o<\/strong>, trabalhando em conjunto com tecn\u00f3logos e cientistas alimentares para codificar e analisar todos os pormenores de uma s\u00e9rie de m\u00e9todos de manuten\u00e7\u00e3o da massa fermentada: <strong>Livre, em \u00c1gua, Ligada e L\u00edquida<\/strong>.<\/p>\n<p>Gra\u00e7as \u00e0 sua contribui\u00e7\u00e3o, o projeto p\u00f4de comparar a aplica\u00e7\u00e3o de uma receita codificada em laborat\u00f3rio com a criatividade e o talento dos mestres pasteleiros envolvidos, o<strong>que permitiu identificar os par\u00e2metros ideais para <\/strong><strong>obter uma \u00f3ptima trabalhabilidade, um perfil de sabor equilibrado e cozer um panetone com uma excelente estrutura.<\/strong><\/p>\n<p>Descobre quem s\u00e3o os chefes pasteleiros que tornaram este estudo poss\u00edvel e como os seus conhecimentos deram origem a uma investiga\u00e7\u00e3o sem precedentes no mundo da massa fermentada.<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-c7e6e2d e-con-full e-flex e-con e-parent\" data-id=\"c7e6e2d\" data-element_type=\"container\" data-e-type=\"container\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t\t<div class=\"elementor-element elementor-element-f5c95a8 e-n-tabs-none titoli-bottom elementor-widget elementor-widget-n-tabs\" data-id=\"f5c95a8\" data-element_type=\"widget\" data-e-type=\"widget\" data-settings=\"{&quot;horizontal_scroll&quot;:&quot;enable&quot;}\" data-widget_type=\"nested-tabs.default\">\n\t\t\t\t\t\t\t<div class=\"e-n-tabs\" data-widget-number=\"257725864\" aria-label=\"Tabs. Open items with Enter or Space, close with Escape and navigate using the Arrow keys.\">\n\t\t\t<div class=\"e-n-tabs-heading\" role=\"tablist\">\n\t\t\t\t\t<button id=\"e-n-tab-title-2577258641\" data-tab-title-id=\"e-n-tab-title-2577258641\" class=\"e-n-tab-title\" aria-selected=\"true\" data-tab-index=\"1\" role=\"tab\" tabindex=\"0\" aria-controls=\"e-n-tab-content-2577258641\" style=\"--n-tabs-title-order: 1;\">\n\t\t\t\t\t\t<span class=\"e-n-tab-title-text\">\n\t\t\t\t<br>Ivo Corsini\t\t\t<\/span>\n\t\t<\/button>\n\t\t\t\t<button id=\"e-n-tab-title-2577258642\" data-tab-title-id=\"e-n-tab-title-2577258642\" class=\"e-n-tab-title\" aria-selected=\"false\" data-tab-index=\"2\" role=\"tab\" tabindex=\"-1\" aria-controls=\"e-n-tab-content-2577258642\" style=\"--n-tabs-title-order: 2;\">\n\t\t\t\t\t\t<span class=\"e-n-tab-title-text\">\n\t\t\t\t<br> Francesco Elmi\t\t\t<\/span>\n\t\t<\/button>\n\t\t\t\t<button id=\"e-n-tab-title-2577258643\" data-tab-title-id=\"e-n-tab-title-2577258643\" class=\"e-n-tab-title\" aria-selected=\"false\" data-tab-index=\"3\" role=\"tab\" tabindex=\"-1\" aria-controls=\"e-n-tab-content-2577258643\" style=\"--n-tabs-title-order: 3;\">\n\t\t\t\t\t\t<span class=\"e-n-tab-title-text\">\n\t\t\t\t<br><br>Andrea strabba tamagnini\t\t\t<\/span>\n\t\t<\/button>\n\t\t\t\t<button id=\"e-n-tab-title-2577258644\" data-tab-title-id=\"e-n-tab-title-2577258644\" class=\"e-n-tab-title\" aria-selected=\"false\" data-tab-index=\"4\" role=\"tab\" tabindex=\"-1\" aria-controls=\"e-n-tab-content-2577258644\" style=\"--n-tabs-title-order: 4;\">\n\t\t\t\t\t\t<span class=\"e-n-tab-title-text\">\n\t\t\t\t<br>Marco Aliberti\t\t\t<\/span>\n\t\t<\/button>\n\t\t\t\t<button id=\"e-n-tab-title-2577258645\" data-tab-title-id=\"e-n-tab-title-2577258645\" class=\"e-n-tab-title\" aria-selected=\"false\" data-tab-index=\"5\" role=\"tab\" tabindex=\"-1\" aria-controls=\"e-n-tab-content-2577258645\" style=\"--n-tabs-title-order: 5;\">\n\t\t\t\t\t\t<span class=\"e-n-tab-title-text\">\n\t\t\t\t<br>Maurizio Bonanomi\t\t\t<\/span>\n\t\t<\/button>\n\t\t\t\t<button id=\"e-n-tab-title-2577258646\" data-tab-title-id=\"e-n-tab-title-2577258646\" class=\"e-n-tab-title\" aria-selected=\"false\" data-tab-index=\"6\" role=\"tab\" tabindex=\"-1\" aria-controls=\"e-n-tab-content-2577258646\" style=\"--n-tabs-title-order: 6;\">\n\t\t\t\t\t\t<span class=\"e-n-tab-title-text\">\n\t\t\t\t<br>Aniello Di Caprio\t\t\t<\/span>\n\t\t<\/button>\n\t\t\t\t<button id=\"e-n-tab-title-2577258647\" data-tab-title-id=\"e-n-tab-title-2577258647\" class=\"e-n-tab-title\" aria-selected=\"false\" data-tab-index=\"7\" role=\"tab\" tabindex=\"-1\" aria-controls=\"e-n-tab-content-2577258647\" style=\"--n-tabs-title-order: 7;\">\n\t\t\t\t\t\t<span class=\"e-n-tab-title-text\">\n\t\t\t\t<br>Luca Diana\t\t\t<\/span>\n\t\t<\/button>\n\t\t\t\t<button id=\"e-n-tab-title-2577258648\" data-tab-title-id=\"e-n-tab-title-2577258648\" class=\"e-n-tab-title\" aria-selected=\"false\" data-tab-index=\"8\" role=\"tab\" tabindex=\"-1\" aria-controls=\"e-n-tab-content-2577258648\" style=\"--n-tabs-title-order: 8;\">\n\t\t\t\t\t\t<span class=\"e-n-tab-title-text\">\n\t\t\t\t<br>Pierluigi Gardellin\t\t\t<\/span>\n\t\t<\/button>\n\t\t\t\t<button id=\"e-n-tab-title-2577258649\" data-tab-title-id=\"e-n-tab-title-2577258649\" class=\"e-n-tab-title\" aria-selected=\"false\" data-tab-index=\"9\" role=\"tab\" tabindex=\"-1\" aria-controls=\"e-n-tab-content-2577258649\" style=\"--n-tabs-title-order: 9;\">\n\t\t\t\t\t\t<span class=\"e-n-tab-title-text\">\n\t\t\t\t<br>Simone Gardellin\t\t\t<\/span>\n\t\t<\/button>\n\t\t\t\t<button id=\"e-n-tab-title-25772586410\" data-tab-title-id=\"e-n-tab-title-25772586410\" class=\"e-n-tab-title\" aria-selected=\"false\" data-tab-index=\"10\" role=\"tab\" tabindex=\"-1\" aria-controls=\"e-n-tab-content-25772586410\" style=\"--n-tabs-title-order: 10;\">\n\t\t\t\t\t\t<span class=\"e-n-tab-title-text\">\n\t\t\t\t<br>Oscar Pagani\t\t\t<\/span>\n\t\t<\/button>\n\t\t\t\t<button id=\"e-n-tab-title-25772586411\" data-tab-title-id=\"e-n-tab-title-25772586411\" class=\"e-n-tab-title\" aria-selected=\"false\" data-tab-index=\"11\" role=\"tab\" tabindex=\"-1\" aria-controls=\"e-n-tab-content-25772586411\" style=\"--n-tabs-title-order: 11;\">\n\t\t\t\t\t\t<span class=\"e-n-tab-title-text\">\n\t\t\t\t<br>Manuel Scarpa\t\t\t<\/span>\n\t\t<\/button>\n\t\t\t\t\t<\/div>\n\t\t\t<div class=\"e-n-tabs-content\">\n\t\t\t\t<div id=\"e-n-tab-content-2577258641\" role=\"tabpanel\" aria-labelledby=\"e-n-tab-title-2577258641\" data-tab-index=\"1\" style=\"--n-tabs-title-order: 1;\" class=\"e-active elementor-element elementor-element-dbeb114 e-con-full e-flex e-con e-child\" data-id=\"dbeb114\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t<div class=\"elementor-element elementor-element-a9acd4f e-con-full e-flex e-con e-child\" data-id=\"a9acd4f\" data-element_type=\"container\" data-e-type=\"container\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-691afe4 e-con-full e-flex e-con e-child\" data-id=\"691afe4\" data-element_type=\"container\" data-e-type=\"container\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t<div class=\"elementor-element elementor-element-5a9f8c0 e-con-full e-flex e-con e-child\" data-id=\"5a9f8c0\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-ded3dec elementor-widget elementor-widget-heading\" data-id=\"ded3dec\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\"><br>IVO CORSINI Levedura-m\u00e3e livre<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-8a1118e elementor-widget elementor-widget-text-editor\" data-id=\"8a1118e\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p>T\u00e9cnico de pastelaria da Agugiaro&amp;Figna e propriet\u00e1rio do Forno Corsini<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-4dd9bb1 elementor-widget elementor-widget-text-editor\" data-id=\"4dd9bb1\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p>Mestre padeiro e consultor t\u00e9cnico da Agugiaro &amp; Figna. Respons\u00e1vel pelo hist\u00f3rico &#8220;Forno Corsini dal 1875&#8221;, \u00e9 especialista na investiga\u00e7\u00e3o e desenvolvimento de farinhas e na forma\u00e7\u00e3o profissional. Vencedor da Ta\u00e7a Europeia de Padaria Artesanal, \u00e9 membro da Accademia dei Maestri del Lievito Madre e do Panettone Italiano.  <\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-3b27b04 arrow-button-container arrow-white button-white elementor-hidden-desktop elementor-hidden-laptop elementor-hidden-tablet_extra elementor-hidden-tablet elementor-hidden-mobile elementor-widget elementor-widget-button\" data-id=\"3b27b04\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"button.default\">\n\t\t\t\t\t\t\t\t\t\t<a class=\"elementor-button elementor-button-link elementor-size-sm\" href=\"#\">\n\t\t\t\t\t\t<span class=\"elementor-button-content-wrapper\">\n\t\t\t\t\t\t\t\t\t<span class=\"elementor-button-text\">Descobre mais<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div id=\"e-n-tab-content-2577258642\" role=\"tabpanel\" aria-labelledby=\"e-n-tab-title-2577258642\" data-tab-index=\"2\" style=\"--n-tabs-title-order: 2;\" class=\" elementor-element elementor-element-e9a598d e-con-full e-flex e-con e-child\" data-id=\"e9a598d\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t<div class=\"elementor-element elementor-element-64d50d2 e-con-full e-flex e-con e-child\" data-id=\"64d50d2\" data-element_type=\"container\" data-e-type=\"container\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-cb7f888 e-con-full e-flex e-con e-child\" data-id=\"cb7f888\" data-element_type=\"container\" data-e-type=\"container\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t<div class=\"elementor-element elementor-element-1c2ac56 e-con-full e-flex e-con e-child\" data-id=\"1c2ac56\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-0e2d63b elementor-widget elementor-widget-heading\" data-id=\"0e2d63b\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\"><br>FRANCESCO ELMI Levedura-m\u00e3e livre<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-1b5be41 elementor-widget elementor-widget-text-editor\" data-id=\"1b5be41\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p>Mestre pasteleiro e propriet\u00e1rio da pastelaria Regina di Quadri<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-780df8d elementor-widget elementor-widget-text-editor\" data-id=\"780df8d\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p>Mestre pasteleiro de Bolonha e propriet\u00e1rio da Pasticceria Regina di Quadri. Membro da Accademia Maestri Pasticceri Italiani (Academia dos Mestres Pasteleiros Italianos), \u00e9 conhecido pelo seu dom\u00ednio da pastelaria levedada e da pastelaria de autor, com um empenho constante na investiga\u00e7\u00e3o e inova\u00e7\u00e3o do sector. <\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-fb3e333 arrow-button-container arrow-white button-white elementor-hidden-desktop elementor-hidden-laptop elementor-hidden-tablet_extra elementor-hidden-tablet elementor-hidden-mobile elementor-widget elementor-widget-button\" data-id=\"fb3e333\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"button.default\">\n\t\t\t\t\t\t\t\t\t\t<a class=\"elementor-button elementor-button-link elementor-size-sm\" href=\"#\">\n\t\t\t\t\t\t<span class=\"elementor-button-content-wrapper\">\n\t\t\t\t\t\t\t\t\t<span class=\"elementor-button-text\">Descobre mais<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div id=\"e-n-tab-content-2577258643\" role=\"tabpanel\" aria-labelledby=\"e-n-tab-title-2577258643\" data-tab-index=\"3\" style=\"--n-tabs-title-order: 3;\" class=\" elementor-element elementor-element-c18e0fc e-con-full e-flex e-con e-child\" data-id=\"c18e0fc\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t<div class=\"elementor-element elementor-element-24e9306 e-con-full e-flex e-con e-child\" data-id=\"24e9306\" data-element_type=\"container\" data-e-type=\"container\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-2399f38 e-con-full e-flex e-con e-child\" data-id=\"2399f38\" data-element_type=\"container\" data-e-type=\"container\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t<div class=\"elementor-element elementor-element-df96a5b e-con-full e-flex e-con e-child\" data-id=\"df96a5b\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-94e7a4d elementor-widget elementor-widget-heading\" data-id=\"94e7a4d\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\"><br>ANDREA STRABBA TAMAGNINI Foco no panetone saboroso<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-544c063 elementor-widget elementor-widget-text-editor\" data-id=\"544c063\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p>Mestre pasteleiro e propriet\u00e1rio da pastelaria Pastry Pop<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-d3489a3 elementor-widget elementor-widget-text-editor\" data-id=\"d3489a3\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p>Chefe de pastelaria e consultor conhecido pela sua abordagem &#8220;PastryPOP&#8221;, que privilegia a simplicidade e a replicabilidade da pastelaria. Propriet\u00e1rio da &#8220;Strabba Dolcieria&#8221; em Felina, Reggio Emilia, recebeu pr\u00e9mios como o &#8220;Due Pasticcini&#8221; do guia Gambero Rosso. Para al\u00e9m da produ\u00e7\u00e3o artesanal, dedica-se \u00e0 consultoria e \u00e0 forma\u00e7\u00e3o no sector.  <\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-933008c arrow-button-container arrow-white button-white elementor-hidden-desktop elementor-hidden-laptop elementor-hidden-tablet_extra elementor-hidden-tablet elementor-hidden-mobile elementor-widget elementor-widget-button\" data-id=\"933008c\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"button.default\">\n\t\t\t\t\t\t\t\t\t\t<a class=\"elementor-button elementor-button-link elementor-size-sm\" href=\"#\">\n\t\t\t\t\t\t<span class=\"elementor-button-content-wrapper\">\n\t\t\t\t\t\t\t\t\t<span class=\"elementor-button-text\">Descobre mais<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div id=\"e-n-tab-content-2577258644\" role=\"tabpanel\" aria-labelledby=\"e-n-tab-title-2577258644\" data-tab-index=\"4\" style=\"--n-tabs-title-order: 4;\" class=\" elementor-element elementor-element-d25377c e-con-full e-flex e-con e-child\" data-id=\"d25377c\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t<div class=\"elementor-element elementor-element-aff4346 e-con-full e-flex e-con e-child\" data-id=\"aff4346\" data-element_type=\"container\" data-e-type=\"container\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-ebb4cd2 e-con-full e-flex e-con e-child\" data-id=\"ebb4cd2\" data-element_type=\"container\" data-e-type=\"container\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t<div class=\"elementor-element elementor-element-4089760 e-con-full e-flex e-con e-child\" data-id=\"4089760\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-63cf779 elementor-widget elementor-widget-heading\" data-id=\"63cf779\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\"><br>MARCO ALIBERTI Levedura-m\u00e3e ligada<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-0916025 elementor-widget elementor-widget-text-editor\" data-id=\"0916025\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p>Mestre pasteleiro e propriet\u00e1rio da pastelaria Aliberti<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-c88fa14 elementor-widget elementor-widget-text-editor\" data-id=\"c88fa14\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p>Mestre pasteleiro e propriet\u00e1rio da Pasticceria Aliberti em Montoro, Avellino. Formado em pintura e escultura pela Academia de Belas Artes, integrou a arte na pastelaria, criando doces que combinam est\u00e9tica e sabor. Membro da Accademia dei Maestri del Lievito Madre e do Panettone Italiano, \u00e9 reconhecido pelos seus produtos fermentados artesanais e pela inova\u00e7\u00e3o na tradi\u00e7\u00e3o da pastelaria.  <\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-375bbfe arrow-button-container arrow-white button-white elementor-hidden-desktop elementor-hidden-laptop elementor-hidden-tablet_extra elementor-hidden-tablet elementor-hidden-mobile elementor-widget elementor-widget-button\" data-id=\"375bbfe\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"button.default\">\n\t\t\t\t\t\t\t\t\t\t<a class=\"elementor-button elementor-button-link elementor-size-sm\" href=\"#\">\n\t\t\t\t\t\t<span class=\"elementor-button-content-wrapper\">\n\t\t\t\t\t\t\t\t\t<span class=\"elementor-button-text\">Descobre mais<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div id=\"e-n-tab-content-2577258645\" role=\"tabpanel\" aria-labelledby=\"e-n-tab-title-2577258645\" data-tab-index=\"5\" style=\"--n-tabs-title-order: 5;\" class=\" elementor-element elementor-element-163665c e-con-full e-flex e-con e-child\" data-id=\"163665c\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t<div class=\"elementor-element elementor-element-71a4dc3 e-con-full e-flex e-con e-child\" data-id=\"71a4dc3\" data-element_type=\"container\" data-e-type=\"container\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-973313e e-con-full e-flex e-con e-child\" data-id=\"973313e\" data-element_type=\"container\" data-e-type=\"container\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t<div class=\"elementor-element elementor-element-ddb7d47 e-con-full e-flex e-con e-child\" data-id=\"ddb7d47\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-bae7d1e elementor-widget elementor-widget-heading\" data-id=\"bae7d1e\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\"><br>MAURIZIO BONANOMI Levedura-m\u00e3e ligada<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-937a13e elementor-widget elementor-widget-text-editor\" data-id=\"937a13e\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p>Mestre Lievitista<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-4fe4fac elementor-widget elementor-widget-text-editor\" data-id=\"4fe4fac\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p>Mestre pasteleiro e propriet\u00e1rio da Pasticceria Merlo em Pioltello (MI). Reconhecido pela sua dedica\u00e7\u00e3o aos produtos fermentados, em particular ao panetone, recebeu in\u00fameros pr\u00e9mios, incluindo o t\u00edtulo de melhor panetone de It\u00e1lia em 2017. Membro fundador da Accademia del Lievito Madre (Academia da Levedura M\u00e3e), \u00e9 um ponto de refer\u00eancia na pastelaria artesanal.  <\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-24df0ff arrow-button-container arrow-white button-white elementor-hidden-desktop elementor-hidden-laptop elementor-hidden-tablet_extra elementor-hidden-tablet elementor-hidden-mobile elementor-widget elementor-widget-button\" data-id=\"24df0ff\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"button.default\">\n\t\t\t\t\t\t\t\t\t\t<a class=\"elementor-button elementor-button-link elementor-size-sm\" href=\"#\">\n\t\t\t\t\t\t<span class=\"elementor-button-content-wrapper\">\n\t\t\t\t\t\t\t\t\t<span class=\"elementor-button-text\">Descobre mais<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div id=\"e-n-tab-content-2577258646\" role=\"tabpanel\" aria-labelledby=\"e-n-tab-title-2577258646\" data-tab-index=\"6\" style=\"--n-tabs-title-order: 6;\" class=\" elementor-element elementor-element-f116333 e-flex e-con-boxed e-con e-child\" data-id=\"f116333\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t<div class=\"elementor-element elementor-element-6c93b25 e-con-full e-flex e-con e-child\" data-id=\"6c93b25\" data-element_type=\"container\" data-e-type=\"container\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-fa2454c e-con-full e-flex e-con e-child\" data-id=\"fa2454c\" data-element_type=\"container\" data-e-type=\"container\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t<div class=\"elementor-element elementor-element-7fa645d e-con-full e-flex e-con e-child\" data-id=\"7fa645d\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-e24298c elementor-widget elementor-widget-heading\" data-id=\"e24298c\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\"><br>ANIELLO DI CAPRIO Foco no panetone de chocolate<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-8649563 elementor-widget elementor-widget-text-editor\" data-id=\"8649563\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p>Mestre Lievitista e propriet\u00e1rio da pastelaria Lombardi&#8217;s<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-89e16fd elementor-widget elementor-widget-text-editor\" data-id=\"89e16fd\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p>Mestre pasteleiro de Maddaloni (CE), propriet\u00e1rio da Pasticceria Lombardi e cofundador da escola de cozinha e pastelaria &#8220;Dolce &amp; Salato&#8221;. Especializado em grandes produtos fermentados, venceu o Campeonato Mundial de Panetones 2023. Membro da Accademia dei Maestri del Lievito Madre e do Panettone Italiano, combina tradi\u00e7\u00e3o e inova\u00e7\u00e3o nas suas cria\u00e7\u00f5es.  <\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-d1ff03b arrow-button-container arrow-white button-white elementor-hidden-desktop elementor-hidden-laptop elementor-hidden-tablet_extra elementor-hidden-tablet elementor-hidden-mobile elementor-widget elementor-widget-button\" data-id=\"d1ff03b\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"button.default\">\n\t\t\t\t\t\t\t\t\t\t<a class=\"elementor-button elementor-button-link elementor-size-sm\" href=\"#\">\n\t\t\t\t\t\t<span class=\"elementor-button-content-wrapper\">\n\t\t\t\t\t\t\t\t\t<span class=\"elementor-button-text\">Descobre mais<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div id=\"e-n-tab-content-2577258647\" role=\"tabpanel\" aria-labelledby=\"e-n-tab-title-2577258647\" data-tab-index=\"7\" style=\"--n-tabs-title-order: 7;\" class=\" elementor-element elementor-element-492c9d5 e-flex e-con-boxed e-con e-child\" data-id=\"492c9d5\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t<div class=\"elementor-element elementor-element-001cd65 e-con-full e-flex e-con e-child\" data-id=\"001cd65\" data-element_type=\"container\" data-e-type=\"container\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-6fa48e4 e-con-full e-flex e-con e-child\" data-id=\"6fa48e4\" data-element_type=\"container\" data-e-type=\"container\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t<div class=\"elementor-element elementor-element-9e5d4fe e-con-full e-flex e-con e-child\" data-id=\"9e5d4fe\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-f269cc0 elementor-widget elementor-widget-heading\" data-id=\"f269cc0\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\"><br>LUCA DIANA Levedura-m\u00e3e sem fermento<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-ae6b298 elementor-widget elementor-widget-text-editor\" data-id=\"ae6b298\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p>T\u00e9cnico de pastelaria da Agugiaro&amp;Figna e propriet\u00e1rio do Forno Corsini<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-a6ee2df elementor-widget elementor-widget-text-editor\" data-id=\"a6ee2df\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p>Mestre pasteleiro de Pordenone e propriet\u00e1rio da &#8220;Diana La Pasticceria&#8221;. Combinando tradi\u00e7\u00e3o e inova\u00e7\u00e3o, cria sobremesas que respeitam as mat\u00e9rias-primas e as t\u00e9cnicas artesanais. Autor do livro &#8220;Pastry Chef at Home&#8221;, participa em concursos nacionais e internacionais, partilhando a sua paix\u00e3o pela pastelaria.  <\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-9c4e792 arrow-button-container arrow-white button-white elementor-hidden-desktop elementor-hidden-laptop elementor-hidden-tablet_extra elementor-hidden-tablet elementor-hidden-mobile elementor-widget elementor-widget-button\" data-id=\"9c4e792\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"button.default\">\n\t\t\t\t\t\t\t\t\t\t<a class=\"elementor-button elementor-button-link elementor-size-sm\" href=\"#\">\n\t\t\t\t\t\t<span class=\"elementor-button-content-wrapper\">\n\t\t\t\t\t\t\t\t\t<span class=\"elementor-button-text\">Descobre mais<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div id=\"e-n-tab-content-2577258648\" role=\"tabpanel\" aria-labelledby=\"e-n-tab-title-2577258648\" data-tab-index=\"8\" style=\"--n-tabs-title-order: 8;\" class=\" elementor-element elementor-element-a43b800 e-flex e-con-boxed e-con e-child\" data-id=\"a43b800\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t<div class=\"elementor-element elementor-element-339b4de e-con-full e-flex e-con e-child\" data-id=\"339b4de\" data-element_type=\"container\" data-e-type=\"container\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-4e1037b e-con-full e-flex e-con e-child\" data-id=\"4e1037b\" data-element_type=\"container\" data-e-type=\"container\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t<div class=\"elementor-element elementor-element-530af85 e-con-full e-flex e-con e-child\" data-id=\"530af85\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-756d4ed elementor-widget elementor-widget-heading\" data-id=\"756d4ed\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\"><br>PIERLUIGI GARDELLIN Levedura-m\u00e3e livre<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-c8d817d elementor-widget elementor-widget-text-editor\" data-id=\"c8d817d\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p>Pastelaria Gardellin<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-7adb418 elementor-widget elementor-widget-text-editor\" data-id=\"7adb418\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p>Mestre pasteleiro de Curtarolo (PD) e copropriet\u00e1rio com o seu irm\u00e3o Simone da hist\u00f3rica Pasticceria Gardellin, fundada em 1928. Representando a quarta gera\u00e7\u00e3o da fam\u00edlia, Pierluigi combina tradi\u00e7\u00e3o e inova\u00e7\u00e3o, especializando-se em pastelaria levedada e pastelaria mignon, com especial aten\u00e7\u00e3o \u00e0 qualidade dos ingredientes e ao trabalho artesanal <\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-9405804 arrow-button-container arrow-white button-white elementor-hidden-desktop elementor-hidden-laptop elementor-hidden-tablet_extra elementor-hidden-tablet elementor-hidden-mobile elementor-widget elementor-widget-button\" data-id=\"9405804\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"button.default\">\n\t\t\t\t\t\t\t\t\t\t<a class=\"elementor-button elementor-button-link elementor-size-sm\" href=\"#\">\n\t\t\t\t\t\t<span class=\"elementor-button-content-wrapper\">\n\t\t\t\t\t\t\t\t\t<span class=\"elementor-button-text\">Descobre mais<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div id=\"e-n-tab-content-2577258649\" role=\"tabpanel\" aria-labelledby=\"e-n-tab-title-2577258649\" data-tab-index=\"9\" style=\"--n-tabs-title-order: 9;\" class=\" elementor-element elementor-element-e61ba15 e-flex e-con-boxed e-con e-child\" data-id=\"e61ba15\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t<div class=\"elementor-element elementor-element-0ac7c39 e-con-full e-flex e-con e-child\" data-id=\"0ac7c39\" data-element_type=\"container\" data-e-type=\"container\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-ee6c6e0 e-con-full e-flex e-con e-child\" data-id=\"ee6c6e0\" data-element_type=\"container\" data-e-type=\"container\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t<div class=\"elementor-element elementor-element-6d84d91 e-con-full e-flex e-con e-child\" data-id=\"6d84d91\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-4beaef9 elementor-widget elementor-widget-heading\" data-id=\"4beaef9\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\"><br>SIMONE GARDELLIN Levedura-m\u00e3e livre<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-38670e3 elementor-widget elementor-widget-text-editor\" data-id=\"38670e3\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p>Pastelaria Gardellin<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-478fd26 elementor-widget elementor-widget-text-editor\" data-id=\"478fd26\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p>Mestre pasteleiro de Curtarolo (PD) e copropriet\u00e1rio da hist\u00f3rica Pasticceria Gardellin, fundada em 1928. Juntamente com o seu irm\u00e3o Pierluigi, continua a tradi\u00e7\u00e3o familiar com uma abordagem inovadora, especializando-se em produtos fermentados e pastelaria artesanal de alta qualidade, com especial aten\u00e7\u00e3o \u00e0 sele\u00e7\u00e3o dos ingredientes. <\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-7a84940 arrow-button-container arrow-white button-white elementor-hidden-desktop elementor-hidden-laptop elementor-hidden-tablet_extra elementor-hidden-tablet elementor-hidden-mobile elementor-widget elementor-widget-button\" data-id=\"7a84940\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"button.default\">\n\t\t\t\t\t\t\t\t\t\t<a class=\"elementor-button elementor-button-link elementor-size-sm\" href=\"#\">\n\t\t\t\t\t\t<span class=\"elementor-button-content-wrapper\">\n\t\t\t\t\t\t\t\t\t<span class=\"elementor-button-text\">Descobre mais<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div id=\"e-n-tab-content-25772586410\" role=\"tabpanel\" aria-labelledby=\"e-n-tab-title-25772586410\" data-tab-index=\"10\" style=\"--n-tabs-title-order: 10;\" class=\" elementor-element elementor-element-9f467dd e-flex e-con-boxed e-con e-child\" data-id=\"9f467dd\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t<div class=\"elementor-element elementor-element-b12ab2a e-con-full e-flex e-con e-child\" data-id=\"b12ab2a\" data-element_type=\"container\" data-e-type=\"container\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-47ce40d e-con-full e-flex e-con e-child\" data-id=\"47ce40d\" data-element_type=\"container\" data-e-type=\"container\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t<div class=\"elementor-element elementor-element-30ee638 e-con-full e-flex e-con e-child\" data-id=\"30ee638\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-00ff1ca elementor-widget elementor-widget-heading\" data-id=\"00ff1ca\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\"><br>OSCAR PAGANI Levedura-m\u00e3e livre<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-3616ae1 elementor-widget elementor-widget-text-editor\" data-id=\"3616ae1\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p>N\u00e3o apenas p\u00e3o<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-1ecc425 elementor-widget elementor-widget-text-editor\" data-id=\"1ecc425\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p>Padeiro e pasteleiro, propriet\u00e1rio da padaria-padaria &#8220;Non solo pane&#8221; de Palazzolo sull&#8217;Oglio (Brescia). Especialista em grandes produtos fermentados, como o panetone, o pandoro e a colomba, desenvolveu o &#8220;M\u00e9todo Pagani&#8221; para a manipula\u00e7\u00e3o da levedura-m\u00e3e l\u00edquida. \u00c9 membro da Accademia dei Maestri del Lievito Madre e del Panettone Italiano e autor do livro &#8220;Liquid Mother Yeast&#8221;.  <\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-8c1d3f4 arrow-button-container arrow-white button-white elementor-hidden-desktop elementor-hidden-laptop elementor-hidden-tablet_extra elementor-hidden-tablet elementor-hidden-mobile elementor-widget elementor-widget-button\" data-id=\"8c1d3f4\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"button.default\">\n\t\t\t\t\t\t\t\t\t\t<a class=\"elementor-button elementor-button-link elementor-size-sm\" href=\"#\">\n\t\t\t\t\t\t<span class=\"elementor-button-content-wrapper\">\n\t\t\t\t\t\t\t\t\t<span class=\"elementor-button-text\">Descobre mais<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div id=\"e-n-tab-content-25772586411\" role=\"tabpanel\" aria-labelledby=\"e-n-tab-title-25772586411\" data-tab-index=\"11\" style=\"--n-tabs-title-order: 11;\" class=\" elementor-element elementor-element-79583b3 e-flex e-con-boxed e-con e-child\" data-id=\"79583b3\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t<div class=\"elementor-element elementor-element-8d88ced e-con-full e-flex e-con e-child\" data-id=\"8d88ced\" data-element_type=\"container\" data-e-type=\"container\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-017fdbe e-con-full e-flex e-con e-child\" data-id=\"017fdbe\" data-element_type=\"container\" data-e-type=\"container\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t<div class=\"elementor-element elementor-element-503721b e-con-full e-flex e-con e-child\" data-id=\"503721b\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-317068c elementor-widget elementor-widget-heading\" data-id=\"317068c\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\"><br>MANUEL SCARPA Levedura-m\u00e3e livre<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-afc1099 elementor-widget elementor-widget-text-editor\" data-id=\"afc1099\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p>T\u00e9cnico de pastelaria da Agugiaro&amp;Figna e propriet\u00e1rio do Forno Corsini<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-e7df8ef elementor-widget elementor-widget-text-editor\" data-id=\"e7df8ef\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p>Mestre pasteleiro de Chioggia (VE) e copropriet\u00e1rio da pastelaria Nelly&#8217;s. Filho da arte, herdou a paix\u00e3o dos seus pais Daniele e Nelly. Especializado em grandes produtos fermentados, \u00e9 membro da Accademia dei Maestri del Lievito Madre e do Panettone Italiano. Entre as suas cria\u00e7\u00f5es inovadoras, destaca-se o &#8220;Panettone Havana&#8221;, que combina a tradi\u00e7\u00e3o italiana com os sabores das Cara\u00edbas.   <\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-6e98544 arrow-button-container arrow-white button-white elementor-hidden-desktop elementor-hidden-laptop elementor-hidden-tablet_extra elementor-hidden-tablet elementor-hidden-mobile elementor-widget elementor-widget-button\" data-id=\"6e98544\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"button.default\">\n\t\t\t\t\t\t\t\t\t\t<a class=\"elementor-button elementor-button-link elementor-size-sm\" href=\"#\">\n\t\t\t\t\t\t<span class=\"elementor-button-content-wrapper\">\n\t\t\t\t\t\t\t\t\t<span class=\"elementor-button-text\">Descobre mais<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-f792640 elementor-hidden-desktop elementor-hidden-laptop elementor-hidden-tablet_extra elementor-hidden-tablet elementor-hidden-mobile e-flex e-con-boxed e-con e-parent\" data-id=\"f792640\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-28a7837 elementor-widget__width-auto elementor-widget elementor-widget-heading\" data-id=\"28a7837\" data-element_type=\"widget\" data-e-type=\"widget\" data-settings=\"{&quot;_animation&quot;:&quot;none&quot;}\" data-widget_type=\"heading.default\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">PANETONE ITALIANO: T\u00c9CNICA E INVESTIGA\u00c7\u00c3O<\/h2>\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-2d73fda elementor-hidden-desktop elementor-hidden-laptop elementor-hidden-tablet_extra elementor-hidden-tablet elementor-hidden-mobile e-flex e-con-boxed e-con e-parent\" data-id=\"2d73fda\" data-element_type=\"container\" data-e-type=\"container\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t<div class=\"elementor-element elementor-element-d897ed8 e-con-full e-flex e-con e-child\" data-id=\"d897ed8\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t<div class=\"elementor-element elementor-element-397059d e-con-full e-flex e-con e-child\" data-id=\"397059d\" data-element_type=\"container\" data-e-type=\"container\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-dd65f87 e-con-full e-flex e-con e-child\" data-id=\"dd65f87\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-56f4316 elementor-widget elementor-widget-heading\" data-id=\"56f4316\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t\t<h3 class=\"elementor-heading-title elementor-size-default\"><h5><strong>O percurso de investiga\u00e7\u00e3o: da experimenta\u00e7\u00e3o \u00e0 forma\u00e7\u00e3o<\/strong><span style=\"font-size: 35px;text-align: var(--text-align)\"><\/span><\/h5><\/h3>\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-d97b64a elementor-widget elementor-widget-text-editor\" data-id=\"d97b64a\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p>Um projeto que alia tecnologia e ci\u00eancia: da experimenta\u00e7\u00e3o laboratorial \u00e0 an\u00e1lise cient\u00edfica na<b>Universidade de Parma<\/b>.<\/p>\n<ol>\n<li>C<strong>ria\u00e7\u00e3o do grupo de investiga\u00e7\u00e3o<\/strong> Uma equipa de mestres pasteleiros, tecn\u00f3logos alimentares e investigadores uniu-se para analisar e comparar diferentes m\u00e9todos de manuten\u00e7\u00e3o da massa fermentada.<\/li>\n<li>A<strong>ctividades de I&amp;D em laborat\u00f3rio<\/strong> Testes e experi\u00eancias com os pasteleiros envolvidos para avaliar o impacto dos quatro m\u00e9todos na qualidade do panetone.<\/li>\n<li>A<strong>n\u00e1lise das tend\u00eancias e t\u00e9cnicas de produ\u00e7\u00e3o<\/strong> Estudo das pr\u00e1ticas utilizadas nas oficinas artesanais e compara\u00e7\u00e3o das vari\u00e1veis de fermenta\u00e7\u00e3o e estrutura.<\/li>\n<li>C<strong>odifica\u00e7\u00e3o de receitas e metodologias<\/strong> Defini\u00e7\u00e3o e otimiza\u00e7\u00e3o de t\u00e9cnicas para cada tipo de fermento, com par\u00e2metros precisos de replicabilidade e de rendimento \u00f3timo.<\/li>\n<li>E<strong>studo cient\u00edfico das leveduras<\/strong> A Universidade de Parma analisa as carater\u00edsticas microbiol\u00f3gicas e o comportamento fermentativo de cada m\u00e9todo.<\/li>\n<li>C<strong>ria\u00e7\u00e3o de uma ficha sensorial<\/strong> Desenvolvimento de um protocolo de degusta\u00e7\u00e3o e de uma an\u00e1lise sensorial para avaliar o panetone em termos de aroma, textura e estrutura.<\/li>\n<li>M<strong>asterclasses e ac\u00e7\u00f5es de forma\u00e7\u00e3o<\/strong> Apresenta\u00e7\u00e3o de resultados atrav\u00e9s de reuni\u00f5es t\u00e9cnicas, cient\u00edficas e nutricionais para partilhar descobertas com profissionais e entusiastas da arte branca.<\/li>\n<\/ol>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-3c2a3b6 e-con-full e-flex e-con e-child\" data-id=\"3c2a3b6\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-4ece86e elementor-widget elementor-widget-heading\" data-id=\"4ece86e\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">PANETONE ITALIANO: O VALOR DO PROJECTO<\/h2>\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-358267c e-con-full e-flex e-con e-child\" data-id=\"358267c\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t<div class=\"elementor-element elementor-element-2f46a23 e-con-full e-flex e-con e-child\" data-id=\"2f46a23\" data-element_type=\"container\" data-e-type=\"container\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-a11d237 e-con-full e-flex e-con e-child\" data-id=\"a11d237\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-c658b77 elementor-widget elementor-widget-text-editor\" data-id=\"c658b77\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p>Este projeto distingue-se pelo seu <strong>esp\u00edrito de colabora\u00e7\u00e3o<\/strong>. Talentosos chefes pasteleiros, t\u00e9cnicos experientes e a empresa <strong>trabalham lado a lado<\/strong> para explorar as infinitas nuances do panetone. <\/p>\n<p>N\u00e3o \u00e9 apenas um estudo t\u00e9cnico, mas <strong>uma oportunidade para partilhar e crescer coletivamente<\/strong>, para entrela\u00e7ar experi\u00eancias, partilhar hist\u00f3rias e descobrir em conjunto como tornar cada produto fermentado memor\u00e1vel. Os aspectos t\u00e9cnicos e as an\u00e1lises sensoriais s\u00e3o, de facto, guiados pelo valor da <strong>sensibilidade de cada pasteleiro<\/strong>, numa troca evolutiva que coloca o fermento, a farinha e o m\u00e9todo no centro de tudo. <\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-9de1d56 e-flex e-con-boxed e-con e-parent\" data-id=\"9de1d56\" data-element_type=\"container\" data-e-type=\"container\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-8fa0a4d elementor-widget elementor-widget-heading\" data-id=\"8fa0a4d\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t\t<h3 class=\"elementor-heading-title elementor-size-default\">A verdadeira magia do panetone reside no equil\u00edbrio entre m\u00e9todo e criatividade.<\/h3>\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-a4bfce9 e-flex e-con-boxed e-con e-parent\" data-id=\"a4bfce9\" data-element_type=\"container\" data-e-type=\"container\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t<div class=\"elementor-element elementor-element-a2574af e-con-full e-flex e-con e-child\" data-id=\"a2574af\" data-element_type=\"container\" data-e-type=\"container\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-6dc119e e-con-full e-flex e-con e-child\" data-id=\"6dc119e\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-6536ab5 elementor-widget elementor-widget-heading\" data-id=\"6536ab5\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t\t<h5 class=\"elementor-heading-title elementor-size-default\">Farinha Magistral: o ingrediente chave para um verdadeiro panetone<\/h5>\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-9b12fb2 elementor-widget elementor-widget-text-editor\" data-id=\"9b12fb2\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p><strong>O cora\u00e7\u00e3o da investiga\u00e7\u00e3o, a base da perfei\u00e7\u00e3o.<\/strong><\/p>\n<p>O projeto <em>Panettone Italiano: Metodi a Confronto (Panetone Italiano: M\u00e9todos a Comparar<\/em> ) testou diferentes t\u00e9cnicas para manter a massa fermentada, mas h\u00e1 um elemento que une todos os resultados de excel\u00eancia: a <strong>farinha mestre<\/strong>.<\/p>\n<p>Concebida para responder \u00e0s necessidades da <strong>pastelaria profissional<\/strong>, esta farinha foi desenvolvida com <strong>carater\u00edsticas reol\u00f3gicas \u00f3ptimas<\/strong> para grandes massas l\u00eavedas, garantindo..:<\/p>\n<p><br><br><br><br>F<strong>or\u00e7a e elasticidade<\/strong> para suportar longos per\u00edodos de fermenta\u00e7\u00e3o.<strong>Malha de gl\u00faten<\/strong><strong>est\u00e1vel<\/strong> para um desenvolvimento perfeito.<strong>Elevada capacidade de fermenta\u00e7\u00e3o<\/strong> para melhorar a a\u00e7\u00e3o do fermento da massa fermentada.<strong>Absor\u00e7\u00e3o<\/strong><strong>equilibrada<\/strong> para uma massa trabalh\u00e1vel e homog\u00e9nea.<strong>Excelente fixa\u00e7\u00e3o durante a cozedura<\/strong>, para uma estrutura macia e bem cozida.<\/p>\n<p><br>T<strong>estada pelos melhores chefes pasteleiros<\/strong>, a Farina Magistrale foi utilizada em todas as fases do projeto para codificar e otimizar as receitas, garantindo<strong>resultados consistentes e reproduz\u00edveis<\/strong> nos laborat\u00f3rios de produ\u00e7\u00e3o.<\/p>\n<p><strong>Para um resultado superior, escolhe o ingrediente que faz a diferen\u00e7a.<\/strong><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-dcd7c4a elementor-align-center elementor-widget elementor-widget-button\" data-id=\"dcd7c4a\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"button.default\">\n\t\t\t\t\t\t\t\t\t\t<a class=\"elementor-button elementor-button-link elementor-size-sm\" href=\"https:\/\/lesinfonie.com\/prodotto\/magistrale\/\">\n\t\t\t\t\t\t<span class=\"elementor-button-content-wrapper\">\n\t\t\t\t\t\t\t\t\t<span class=\"elementor-button-text\"><strong>Descobre mais sobre a Farina Magistrale<\/strong><\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>Um encontro de profissionais que falam do seu m\u00e9todo de confe\u00e7\u00e3o do panetone e da forma como a farinha os ajuda a fazer um dos produtos mais emblem\u00e1ticos do artesanato italiano.<\/p>\n","protected":false},"featured_media":4131,"template":"","meta":{"_acf_changed":false},"progetto-speciale":[112],"class_list":["post-4125","progetto","type-progetto","status-publish","has-post-thumbnail","hentry","progetto-speciale-especial-pt-pt"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Panettone Italiano: Metodi a Confronto - Le Sinfonie<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/lesinfonie.com\/progetto\/panettone-italiano\/\" \/>\n<meta property=\"og:locale\" content=\"pt_PT\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Panettone Italiano: Metodi a Confronto - Le Sinfonie\" \/>\n<meta property=\"og:description\" content=\"Um encontro de profissionais que falam do seu m\u00e9todo de confe\u00e7\u00e3o do panetone e da forma como a farinha os ajuda a fazer um dos produtos mais emblem\u00e1ticos do artesanato italiano.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/lesinfonie.com\/progetto\/panettone-italiano\/\" \/>\n<meta property=\"og:site_name\" content=\"Le Sinfonie\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/lesinfonie\" \/>\n<meta property=\"article:modified_time\" content=\"2025-02-11T08:43:14+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/lesinfonie.com\/wp-content\/uploads\/2025\/01\/Panettone-Italiano_2.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1985\" \/>\n\t<meta property=\"og:image:height\" content=\"1096\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Tempo estimado de leitura\" \/>\n\t<meta name=\"twitter:data1\" content=\"12 minutos\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/lesinfonie.com\\\/progetto\\\/panettone-italiano\\\/\",\"url\":\"https:\\\/\\\/lesinfonie.com\\\/progetto\\\/panettone-italiano\\\/\",\"name\":\"Panettone Italiano: Metodi a Confronto - Le Sinfonie\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/lesinfonie.com\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/lesinfonie.com\\\/progetto\\\/panettone-italiano\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/lesinfonie.com\\\/progetto\\\/panettone-italiano\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/lesinfonie.com\\\/wp-content\\\/uploads\\\/2025\\\/01\\\/Panettone-Italiano_2.jpg\",\"datePublished\":\"2025-01-04T13:14:14+00:00\",\"dateModified\":\"2025-02-11T08:43:14+00:00\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/lesinfonie.com\\\/progetto\\\/panettone-italiano\\\/#breadcrumb\"},\"inLanguage\":\"pt-PT\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/lesinfonie.com\\\/progetto\\\/panettone-italiano\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"pt-PT\",\"@id\":\"https:\\\/\\\/lesinfonie.com\\\/progetto\\\/panettone-italiano\\\/#primaryimage\",\"url\":\"https:\\\/\\\/lesinfonie.com\\\/wp-content\\\/uploads\\\/2025\\\/01\\\/Panettone-Italiano_2.jpg\",\"contentUrl\":\"https:\\\/\\\/lesinfonie.com\\\/wp-content\\\/uploads\\\/2025\\\/01\\\/Panettone-Italiano_2.jpg\",\"width\":1985,\"height\":1096},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/lesinfonie.com\\\/progetto\\\/panettone-italiano\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/lesinfonie.com\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Progetti\",\"item\":\"https:\\\/\\\/lesinfonie.com\\\/progetto\\\/\"},{\"@type\":\"ListItem\",\"position\":3,\"name\":\"Panettone Italiano: Metodi a Confronto\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/lesinfonie.com\\\/#website\",\"url\":\"https:\\\/\\\/lesinfonie.com\\\/\",\"name\":\"Le Sinfonie\",\"description\":\"\",\"publisher\":{\"@id\":\"https:\\\/\\\/lesinfonie.com\\\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/lesinfonie.com\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"pt-PT\"},{\"@type\":\"Organization\",\"@id\":\"https:\\\/\\\/lesinfonie.com\\\/#organization\",\"name\":\"Le Sinfonie\",\"url\":\"https:\\\/\\\/lesinfonie.com\\\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"pt-PT\",\"@id\":\"https:\\\/\\\/lesinfonie.com\\\/#\\\/schema\\\/logo\\\/image\\\/\",\"url\":\"https:\\\/\\\/lesinfonie.com\\\/wp-content\\\/uploads\\\/2024\\\/12\\\/le-sinfonie-logo.svg\",\"contentUrl\":\"https:\\\/\\\/lesinfonie.com\\\/wp-content\\\/uploads\\\/2024\\\/12\\\/le-sinfonie-logo.svg\",\"width\":210,\"height\":109,\"caption\":\"Le Sinfonie\"},\"image\":{\"@id\":\"https:\\\/\\\/lesinfonie.com\\\/#\\\/schema\\\/logo\\\/image\\\/\"},\"sameAs\":[\"https:\\\/\\\/www.facebook.com\\\/lesinfonie\",\"https:\\\/\\\/www.instagram.com\\\/lesinfonie\\\/#\"]}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Panettone Italiano: Metodi a Confronto - Le Sinfonie","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/lesinfonie.com\/progetto\/panettone-italiano\/","og_locale":"pt_PT","og_type":"article","og_title":"Panettone Italiano: Metodi a Confronto - Le Sinfonie","og_description":"Um encontro de profissionais que falam do seu m\u00e9todo de confe\u00e7\u00e3o do panetone e da forma como a farinha os ajuda a fazer um dos produtos mais emblem\u00e1ticos do artesanato italiano.","og_url":"https:\/\/lesinfonie.com\/progetto\/panettone-italiano\/","og_site_name":"Le Sinfonie","article_publisher":"https:\/\/www.facebook.com\/lesinfonie","article_modified_time":"2025-02-11T08:43:14+00:00","og_image":[{"width":1985,"height":1096,"url":"https:\/\/lesinfonie.com\/wp-content\/uploads\/2025\/01\/Panettone-Italiano_2.jpg","type":"image\/jpeg"}],"twitter_card":"summary_large_image","twitter_misc":{"Tempo estimado de leitura":"12 minutos"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/lesinfonie.com\/progetto\/panettone-italiano\/","url":"https:\/\/lesinfonie.com\/progetto\/panettone-italiano\/","name":"Panettone Italiano: Metodi a Confronto - Le Sinfonie","isPartOf":{"@id":"https:\/\/lesinfonie.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/lesinfonie.com\/progetto\/panettone-italiano\/#primaryimage"},"image":{"@id":"https:\/\/lesinfonie.com\/progetto\/panettone-italiano\/#primaryimage"},"thumbnailUrl":"https:\/\/lesinfonie.com\/wp-content\/uploads\/2025\/01\/Panettone-Italiano_2.jpg","datePublished":"2025-01-04T13:14:14+00:00","dateModified":"2025-02-11T08:43:14+00:00","breadcrumb":{"@id":"https:\/\/lesinfonie.com\/progetto\/panettone-italiano\/#breadcrumb"},"inLanguage":"pt-PT","potentialAction":[{"@type":"ReadAction","target":["https:\/\/lesinfonie.com\/progetto\/panettone-italiano\/"]}]},{"@type":"ImageObject","inLanguage":"pt-PT","@id":"https:\/\/lesinfonie.com\/progetto\/panettone-italiano\/#primaryimage","url":"https:\/\/lesinfonie.com\/wp-content\/uploads\/2025\/01\/Panettone-Italiano_2.jpg","contentUrl":"https:\/\/lesinfonie.com\/wp-content\/uploads\/2025\/01\/Panettone-Italiano_2.jpg","width":1985,"height":1096},{"@type":"BreadcrumbList","@id":"https:\/\/lesinfonie.com\/progetto\/panettone-italiano\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/lesinfonie.com\/"},{"@type":"ListItem","position":2,"name":"Progetti","item":"https:\/\/lesinfonie.com\/progetto\/"},{"@type":"ListItem","position":3,"name":"Panettone Italiano: Metodi a Confronto"}]},{"@type":"WebSite","@id":"https:\/\/lesinfonie.com\/#website","url":"https:\/\/lesinfonie.com\/","name":"Le Sinfonie","description":"","publisher":{"@id":"https:\/\/lesinfonie.com\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/lesinfonie.com\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"pt-PT"},{"@type":"Organization","@id":"https:\/\/lesinfonie.com\/#organization","name":"Le Sinfonie","url":"https:\/\/lesinfonie.com\/","logo":{"@type":"ImageObject","inLanguage":"pt-PT","@id":"https:\/\/lesinfonie.com\/#\/schema\/logo\/image\/","url":"https:\/\/lesinfonie.com\/wp-content\/uploads\/2024\/12\/le-sinfonie-logo.svg","contentUrl":"https:\/\/lesinfonie.com\/wp-content\/uploads\/2024\/12\/le-sinfonie-logo.svg","width":210,"height":109,"caption":"Le Sinfonie"},"image":{"@id":"https:\/\/lesinfonie.com\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/lesinfonie","https:\/\/www.instagram.com\/lesinfonie\/#"]}]}},"_links":{"self":[{"href":"https:\/\/lesinfonie.com\/pt-pt\/wp-json\/wp\/v2\/progetto\/4125","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/lesinfonie.com\/pt-pt\/wp-json\/wp\/v2\/progetto"}],"about":[{"href":"https:\/\/lesinfonie.com\/pt-pt\/wp-json\/wp\/v2\/types\/progetto"}],"version-history":[{"count":10,"href":"https:\/\/lesinfonie.com\/pt-pt\/wp-json\/wp\/v2\/progetto\/4125\/revisions"}],"predecessor-version":[{"id":4746,"href":"https:\/\/lesinfonie.com\/pt-pt\/wp-json\/wp\/v2\/progetto\/4125\/revisions\/4746"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/lesinfonie.com\/pt-pt\/wp-json\/wp\/v2\/media\/4131"}],"wp:attachment":[{"href":"https:\/\/lesinfonie.com\/pt-pt\/wp-json\/wp\/v2\/media?parent=4125"}],"wp:term":[{"taxonomy":"progetto-speciale","embeddable":true,"href":"https:\/\/lesinfonie.com\/pt-pt\/wp-json\/wp\/v2\/progetto-speciale?post=4125"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}