Antonio Bachour
Pastry chef
Antonio Bachour chooses Le Sinfonie
World Best Pastry Chef and Pastry Innovator 2024, awarded annually by the most prestigious international guides and followed by more than 1.5 million followers, he is one of the most influential contemporary pastry chefs.
Successful entrepreneur with bakeries and restaurants in Florida, Mexico and Brazil Antonio Bachour is a tireless and enthusiastic international consultant and trainer, and he chooses his ingredients and partnerships very carefully and seriously.
The collaboration
The collaboration with Antonio Bachour represents an important step for Le Sinfonie. The creations arise from the meeting of refined technique and the reliability of flours, developed to ensure consistent performance and excellent results. The shared goal is to offer professionals tools capable of transforming inspiration into great achievements, enhancing each stage of the creative process. The partnership thus becomes a laboratory of ideas and innovation, where quality, research and passion work together to write new pages in contemporary pastry.
The creations
Antonio Bachour’s signature creations with Le Sinfonie flours tell the story of a perfect encounter between technique and raw material. From viennoiserie to large leavened goods, each product is born from the reliability of flours designed to offer elasticity, stability, and consistent performance.
These features make the products not only aesthetically impeccable, but also reliable in repeatability and professional performance.
The result is a pastry that combines precision, research and creativity, capable of expressing new forms of taste and beauty, always recognizable by quality and identity.
Bachour's video recipes:
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Antonio Bachour's video recipes exclusively!
Be inspired by the magic of Antonio Bachour: watch all the step-by-step videos and download the full recipes to discover his techniques.
