Products

Mix for making fermented sweet pre-doughs
For desserts

Versatile mix for bread and baked goods
For bread and cakes

Enzymatic improver with emulsifier for bread
For all types of bread

Enzyme adjuvant with sourdough starter for leavened doughs.
For all types of bread

Speciale farina per
grandi lievitati
Mix per Grandi Lievitati

Rustic grain and seed mix, versatile for distinctive breads.

Mix with oats and corn
For bread

Enzyme adjuvant for bread.

Mix for dry and crumbly pastry.

Versatile milk bread mix for sweet or savory baked goods.

Mix with rice, versatile for bread and baked goods, sweet or savory, light and crumbly.

Multi-grain black mix with seeds, versatile and aromatic, for bread and sweet or savory baked goods.

Special flour for breakfast leavening, enriched with enzyme parts.

Dark multigrain mix with seeds, versatile for bread and baked goods, sweet and savory.

Pizza pan and focaccia mix.

Sponge cake mix for aerated, whipped, light sweet doughs.

Fine-grain whole wheat semolina mix, versatile for distinctive breads and baked goods.

Mix for making soft and spongy sweet bases.

Flour and grain soybean mix, versatile, for distinctive breads.

Breakfast yeast mix.

Unique mix for large leavened goods.

Mix with oats specifically for typical bread.

Traditional baguette mix specifically for typical bread.

Malted wheat flour.

Enzymatic improver with sunflower lecithin for baked goods.