Arabo

SOFT AND TASTY

Mix with oats specifically for typical bread.

Package 10 kg

Soft texture. Intense fragrance , delicate flavor. Production by direct method, manual or mechanical. Long shelf life.

Arabic bread

Chemical/physical specifications

Tender type 0 WHEAT flour, wholegrain OAT flakes 4%, dried sourdough starter of FRUM wheat, malted soft wheat flour, dried soft wheat flour, emulsifier: sunflower lecithin; flour treatment agent: ascorbic acid; food enzymes (hemicellulase, amylase). May contain traces of soy, egg, milk, sesame seeds, lupin.

Rheological specifications

Available packages

10 kg