Symphonies at Sirha 2025: innovation and haute patisserie in Lyon
From January 23-27, Sirha 2025 transformed Lyon into the beating heart of the world’s catering, baking and pastry industry. A landmark international event featuring the industry’s best professionals and most innovative trends.
The Symphonies: flour for high pastry.
The excellence of Le Sinfonie flours has attracted the attention of pastry chefs and professionals alike because of its outstanding performance in various preparations:
- Flaky doughs, perfect for croissants and viennoiserie
- Crispy shortcakes and bases with excellent structural hold
- Sweet yeast, with consistent yield and great capacity to absorb liquids
During the fair, visitors had the opportunity to test the flours firsthand and appreciate their technical qualities such as stability, elasticity, and ability to enhance flavors and textures.
Grand Masters of Pastry at Sirha 2025
Making Le Sinfonie ‘s presence even more special were two exceptional names, Francesco Elmi and Antonio Bachour.
- Francesco Elmi, a master pastry chef from Italy, demonstrated the excellence of doughs with Le Sinfonie flours, bringing his experience in creating desserts for haute patisserie.
- Antonio Bachour, internationally renowned pastry chef, extolled the versatility of flours in modern and technically flawless desserts.
Quality, sustainability and innovation in the service of pastry making
Selection of the best raw materials, sustainability and technological innovation are the values that guide Le Sinfonie‘s approach. The goal is to provide professionals with tools of excellence to achieve consistent and flawless results.
Sirha 2025 has once again confirmed Agugiaro & Figna as the partner of choice for those seeking the highest quality flours, capable of combining tradition, innovation and reliability in the world of pastry.
