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20 February 2025

Emerging Pastry 2025 finals: young Italian pastry starring in Milan with Le Sinfonie

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15 February 2025

“Italian Panettone” project lands at ALMA with Le Sinfonie: research, tradition and innovation in leavened pastries

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11 February 2025

Antonio Bachour and the importance of flour in professional pastry making

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10 January 2025

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