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Emerging Pastry 2025 finals: young Italian pastry starring in Milan with Le Sinfonie

“Italian Panettone” project lands at ALMA with Le Sinfonie: research, tradition and innovation in leavened pastries

Antonio Bachour and the importance of flour in professional pastry making

Symphonies at SIGEP 2025: the excellence of professional pastry making

Agugiaro & Figna at Sirha 2025: Innovation and Quality in Flour Production

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