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11 February 2025
Antonio Bachour and the importance of flour in professional pastry making
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5 February 2025
Symphonies at SIGEP 2025: the excellence of professional pastry making
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28 January 2025
Agugiaro & Figna at Sirha 2025: Innovation and Quality in Flour Production
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10 January 2025
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10 January 2025
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