Emerging Pastry 2025 finals: young Italian pastry starring in Milan with Le Sinfonie
On February 27, 2025, the city of Milan will host the Emergente Pastry 2025 Finale, the event that celebrates talent and innovation in Italian pastry. The competition will take place at CAPAC, one of the most prestigious training centers for the food industry, and will see the best up-and-coming young pastry chefs compete, ready to demonstrate technique, creativity and passion for the art of confectionery.
A competition that values talent and tradition
The Emerging Pastry 2025 Finals represents a unique opportunity for young professionals under 30, who will have the opportunity to confront some of the most challenging tests in the world of pastry. The challenge requires a perfect balance between technical expertise and artistic interpretation, with special attention paid to the selection of raw materials. Agugiaro & Figna’s Le Sinfonie flours, designed to bring out the best in the finest pastry processes, will accompany the competitors in the realization of their creations, offering stability and excellent quality in every preparation.
The event will be held at CAPAC in Milan, a benchmark for training in the food & hospitality sector, which has been supporting the growth of new generations of professionals for years. A symbolic place for a competition that aims to enhance the future of Italian pastry.
Technology, innovation and the pursuit of excellence
During the finals, participants will have to demonstrate their skills in creating original desserts that combine aesthetics and taste. The competition will focus on key aspects such as precision in processing, management of dough structure, and final cake presentation. To ensure the highest quality, competitors will be able to rely on flours Le Sinfonie, formulated to ensure flawless results in pastry, from processing flaky doughs to large leavened items.
A jury of industry experts will carefully evaluate every detail, awarding prizes to those who can stand out for creativity, innovation and respect for tradition, essential requirements for standing out in the contemporary pastry scene.
Milan and great pastry: an unmissable event
Milan confirms itself as the center of Italian haute patisserie by hosting an event that brings together young talent, master pastry chefs and industry professionals. The Emerging Pastry 2025 Final is not just a competition, but an opportunity for growth and comparison, where tradition and innovation come together to give rise to new visions of pastry.
The appointment is set for February 27, 2025, at CAPAC in Milan, for a day dedicated to the art of pastry making and discovering the future protagonists of the industry. The flours Le Sinfonie will be key allies in ensuring perfect doughs, flawless textures and unique flavors, accompanying each creation toward excellence.
