Special Article
The project
The “Italian Panettone” project was created with the aim of celebrating Panettone, an undisputed symbol of the Italian confectionery tradition, by exploring its many interpretations and methods of production throughout the country. Through collaboration with top artisan pastry chefs, the project aims to codify the methods and recipes for producing this iconic dessert. A comparison that will serve to bring out and enhance the different techniques equally as they are all equally suited to making an excellent product.
Under the guidance of Agugiaro & Figna, leaders in the production of flours of excellence under the Sinfonie brand, “Panettone Italiano” will be a journey to discover the production world from which the artisanal product originates and how a flour, the result of great commitment to research, can become an important ally, aiding processing in various methods and recipes.
The benefits of becoming a protagonist
- VISIBILITY AND RECOGNITION
Being part of this project means gaining great visibility. We will work closely with the Marketing Office to create a communication campaign highlighting the masters involved through social media, events and publications. You will be the faces of the project, and your recipes and techniques will be shared with a national and international audience. - PARTICIPATION IN EXCLUSIVE EVENTS AND MASTERCLASS
You will be an active participant in our masterclasses and Panettone presentation events throughout Italy. These opportunities will provide networking opportunities with other industry professionals, distributors and clients, solidifying your reputation as a master pastry chef. - COLLABORATION WITH AGUGIARO & FIGNA AND THE SINFONIE BRAND
By collaborating with Agugiaro & Figna, a leading manufacturer of high-quality flours, you will have access to the best ingredients to make your creations. This project will strengthen your presence in the industry and allow you to participate in the development of new products and recipes that focus on innovation and tradition.
Pastry chefs who have joined
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Antonio
Bachour
He is one of the most influential and innovative pastry chefs on the international culinary scene.
With decades of experience behind him and a string of prestigious awards, including the title of World’s Best Pastry Chef in 2018 and 2022, Bachour is known for his spectacular confectionery creations and his commitment to global education and consulting. He currently owns several successful bakeries in Miami, including the renowned Bachour Miami.
