Multi-grain mix with seeds, versatile, for golden, sweet or savory breads and baked goods.
Multi-grain mix with seeds, versatile, for golden, sweet or savory breads and baked goods.
Golden coloring, sweetly round taste, softness even in small sizes. Can be used on its own or blended with traditional flours to characterize breads and cakes, leavened and unleavened. Suitable for lamination mixed at 50%. Promotes the use of freezing in the production process and freezing by the end customer for preservation.
Chemical/physical specifications
TOMATO WHEAT flour type 0, seed blend 10.4% ( SESAME seeds, flax seeds, dehulled millet seeds), cereal flours 8.9% (remilled durum wheat semolina, dehulledbarley flake flour, whole grainOAT flour, RYE flour), SOY grains, SOY flour, dried sourdough starter of FRUMEN, malted common wheat flour, dried common wheat flour, emulsifier: Sunflower lecithin; flour treatment agent: ascorbic acid; food enzymes (hemicellulase, amylase). May contain traces of egg, milk, lupine.
Rheological specifications
Available packages
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