Mix with sourdough and special naturally sturdy flour for clean label fermented sweet bases.
Mix with sourdough and special naturally sturdy flour for clean label fermented sweet bases.
Replaces the maintenance and processing of live or dried sourdough. Resistance to leavening stress, fragrance and fragrance, lightness, durability. It allows regularity and consistency in quality with recipes and processes followed with care and attention.
Chemical/physical specifications
Wheat flour type 00, sugar, dried sourdough starter (9%), dextrose, citrus fiber (dried orange pulp), salt, food enzyme (amylase), acerola juice powder (acerola, maltodextrin). May contain traces of soy, egg, milk, sesame seeds. The product contains no ingredients of animal origin.
Rheological specifications
Available packages
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