Fine-grain whole wheat semolina mix, versatile for distinctive breads and baked goods.
Blends
Fine-grain whole wheat semolina mix, versatile for distinctive breads and baked goods.
Generous crust, even and spongy crumb. Abundance of fiber, lightness of the finished product. Docile in processing, prefers high hydrations. Characteristic taste, fragrance and texture of durum wheat. Long maintenance of the cooked product.
Chemical/physical specifications
Whole-wheat semolina of durum wheat 68%, soft wheat flour type 0, dried sourdough starter, dried soft wheat flour, malted soft wheat flour, food enzymes (hemicellulase, amylase), flour treatment agent: ascorbic acid. May contain traces of soy, egg, milk, sesame seeds, lupin.
Rheological specifications
Available packages
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