K2 Frost

SEALING AND PRESERVATION

Enzymatic improver with sunflower lecithin for baked goods.

Package 8 kg

Optimizes the tightness of the crust. Promotes the resumption of leavening interrupted as temperatures drop. It improves and prolongs the optimal storage of frozen products.

Bread

Leavened desserts

Chemical/physical specifications

Malted soft wheat flour, dried soft wheat flour, emulsifier: sunflower lecithin; flour treatment agents: ascorbic acid; food enzymes (hemicellulase, amylase). May contain traces of soy, egg, milk, sesame seeds, lupin.

Rheological specifications

Available packages

8 kg