K3 Soft

Enzymatic improver with emulsifier for bread. Promotes browning of bread, prevents red coloring. Ensures tightness and stabilizes leavening at all stages of the production process.Ensures thin and crumbly crust, uniform texture at high volume. It gives softness to the finished product. Recommended with both firm rising and freezing.

Ingredients:
Dried common wheat flour, emulsifiers: mono- and diacetyl tartaric esters of mono- and diglycerides of fatty acids; malted common wheat flour, food enzymes (hemicellulase, amylase), dextrose, flour treatment agent: ascorbic acid. May contain traces of soy, egg, milk, sesame seeds, lupin.