Panettone+

Special, naturally sturdy flour for large leavened goods, enriched with fiber and enzyme parts. It keeps the finished product moist, soft and fragrant over 60 days without emulsifiers. High stability: maintains the structure even in cases of overworking. Promotes flamed structure.

Ideal for: Large Leavened Products: Panettone, Pandoro, Colomba, Focaccia

Ingredients:
Soft wheat flour type 00, citrus fiber (dried orange pulp), food enzymes (amylase), acerola juice powder (acerola, maltodextrin). May contain traces of soy, egg, milk, sesame seeds. The product contains no ingredients of animal origin.