Sole Mais

FOR BREAD AND CORN CAKES

Mix with corn and sunflower seeds, versatile for bread and baked goods.

Package 10 kg

Soft at the core with crispy effect. Rustic sweetness from corn, oily notes from sunflower seeds, straw-yellow coloring Can be used on its own or in blends with traditional flours to characterize breads and cakes, leavened and unleavened. Suitable for lamination mixed at 50%.

Loaves

Breadsticks

Cakes

Shortcakes

Chemical/physical specifications

WHEAT flour type 00, corn flour 14.5%, crushed corn extrudate 10% (corn flour 99%, salt), dehulled sunflower seeds 7%, TOMATO WHEAT GLUTEN, olive oil powder (olive oil, glucose syrup, sodium caseinate – MILK -), dried TOMATO WHEAT flour, dried sourdough starter of FRUMENT, spices (turmeric), food enzymes (hemicellulase, amylase); flour treatment agent: ascorbic acid. May contain traces of soy, eggs, nuts (almonds and hazelnuts), sesame seeds, lupins.

Rheological specifications

Available packages

10 kg