Who we are
The
line of flours dedicated to pastry.
A complete range of wheat flours of the best qualities, created to achieve precise and safe results over time and to best meet the requirements in all types of processing that the confectionery art involves.
01. Attention
and Care
The milling process involves careful selection of grains from the best crops in Italy and around the world, selected for variety, quality of protein and organoleptic characteristics, and goodness of agricultural years.
02. Selection and
Accuracy
A selection through optical reader, which analyzes each grain as it passes through the mill, conforms the material and prepares it for milling.
03. Grinding
The milling is gentle and progressive, through properly spaced rollers, and is practiced on individual wheat cultivars, preserving the inherent native characteristics proper to the milled varieties.
04. Production Chain
of Quality
The care of the entire production chain, the relationships with the agricultural world, the different controls on the quality of the blends obtained, the use of energy from only renewable sources for the milling processes, all contribute to the unique value of Le Sinfonie – Agugiaro & Figna Molini flours.
Our projects
Panettone Italiano: Metodi a Confronto
