Tartaruga

FOR TYPICAL BREAD

Mix with oats and corn specifically for typical bread.

Package 10 kg

Crumbly crust, soft heart. Characteristic flavor and fragrance. Direct production.

Turtle Bread

Chemical/physical specifications

TOMATO WHEAT flour type 0, wholemeal OAT flake flour 5%, corn flour 5%, malted soft wheat flour, dried soft wheat flour; emulsifier: sunflower lecithin; skimmed MILK powder, dextrose, flour treatment agent: ascorbic acid; food enzymes (hemicellulase, amylase) May contain traces of soy, egg, sesame seed, lupine.

Rheological specifications

Available packages

10 kg