Antonio Bachour and the importance of flour in professional pastry making
In the world of professional pastry, every ingredient plays a decisive role, but few influence the final result as much as flour. Antonio Bachour, an […]
Agugiaro & Figna at Sirha 2025: Innovation and Quality in Flour Production
Symphonies at Sirha 2025: innovation and haute patisserie in Lyon From January 23-27, Sirha 2025 transformed Lyon into the beating heart of the world’s catering, […]
