Flour and grain soybean mix, versatile, for distinctive breads.
Blends
Flour and grain soybean mix, versatile, for distinctive breads.
Taste with savory notes. Rich in plant protein, it has a reduced carbohydrate content compared to traditional wheat flours. Dry doughs that can also be machined.
Chemical/physical specifications
Wheat flour type 0, SOYBEAN mixture 21% ( SOY grain, SOY flour), dried common wheat flour, dried sourdough of FRUMENT, malted common wheat flour, food enzymes (hemicellulase, amylase), flour treatment agent: ascorbic acid. May contain traces of cereals containing gluten, eggs, milk, sesame seeds, lupin.
Rheological specifications
Available packages
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