Manitoba

Ideal flour for long-rising baked goods or as a strengthening flour.

Type 00 wheat flour, ideal for long-rising products or as a strengthening flour. Slowly worked, it expresses the right toughness, promoting perfect emulsions in recipes rich in fatty ingredients, providing vigorous support, promoting resilience and dough development. In purity and blending. Try in recipes for large leavened goods, flatbreads, and double and triple butter puffs.