Sfoglia

EXPRESS AND CRISPY

Balanced flour ideal for rapid production of flaky products with short rests.

Package 10 kg

Specifiche principali

Protein 13 % (w.s.) minimum

W 290 -10/+20

P/L 0,55 ± 0,05

Sfoglia is a type 00 wheat flour, which is balanced and particularly suitable for physical leavening. Promotes dough relaxation in lamination against direct processing that does not require overnight rest. Specific for quick puff pastry and for those products that require gluten to lose toughness early facilitating short, crispy chewing.

Puff pastry

Chemical/physical specifications

Rheological specifications

Available packages

10 kg