Blends

Mix for making soft and spongy sweet bases.

Flour and grain soybean mix, versatile, for distinctive breads.

Breakfast yeast mix.

Unique mix for large leavened goods.

Mix for making fermented sweet pre-doughs
For desserts

Rustic grain and seed mix, versatile for distinctive breads.

Mix with oats specifically for typical bread.

Mix with oats and corn
For bread

Traditional baguette mix specifically for typical bread.

Malted wheat flour.