Magistrale

SOFT AND SUPPLE

Flour ideal for long-rising baked goods such as panettone, “Veneziana” focaccia, focaccia, and pandoro.

Package 10 kg

Specifiche principali

Protein 14 % (w.s.) minimum

W 400 -10/+30

P/L 0,60 ± 0,10

Promotes mixing of doughs with rich, fatty ingredients. Able to ensure balanced fermentation during all hours of rising, without bringing toughness to doughs. Gives softness and texture to leavened doughs without structural defects. Balanced, soft and naturally sturdy, it expresses the combination of technical necessity and professional needs.

Great leavened goods

Focaccia

Chemical/physical specifications

Rheological specifications

Available packages

10 kg