Le Sinfonie is a brand of

Flours

Magistrale

FLOUR TYPE 00

Soft and elastic type 00 wheat flour, made in collaboration with the Maestri del Lievito Madre Academy.

Package 10 kg

Flour ideal for long-rising baked goods such as panettone, “Veneziana” focaccia, focaccia, and pandoro.

Promotes mixing of doughs with rich, fatty ingredients. Able to ensure balanced fermentation during all hours of rising, without bringing toughness to doughs. Gives softness and texture to leavened doughs without structural defects. Balanced, soft and naturally sturdy, it expresses the combination of technical necessity and professional needs.

Great leavened goods

Focaccia

Chemical/physical specifications

Protein: min. 14 % (wt.)

Rheological specifications

Description: 135′
Value: 155
Tolerance: ± 10

Available packages

10 kg
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