Primo Impasto

SOFT AND DURABLE

Mix for making fermented sweet pre-doughs.

Package 10 kg

It enables the creation of a naturally fermented base with safe and balanced acidity. Easily customizable. Constancy and simplicity. Declinable in a variety of sweet leavened goods. Aromatic and organoleptic notes typical of sourdough. Long maintenance of the cooked product.

Breakfast yeast

Fried

Great leavened goods

Chemical/physical specifications

TENDER WHEAT flour type 00, sugar, dried sourdough starter of WHEAT (8%), emulsifiers: mono- and diglycerides of fatty acids; dextrose, natural flavor, salt, food enzyme (amylase), flour treatment agent: ascorbic acid. May contain traces of soy, egg, milk, sesame seeds.

Rheological specifications

Available packages

10 kg