Rustic grain and seed mix, versatile for distinctive breads.
Blends
Rustic grain and seed mix, versatile for distinctive breads.
Type 00 common wheat flour, cereal blend 20% (dehulled OAT flake flour, whole grain OAT flake flour, dehulled OAT flake flour), seed blend 20% (dehulled sunflower seeds, SESAME seeds), whole grain TOMATO flour, dried TOMATO flour, dried sourdough starter of WHEAT, food enzymes (hemicellulase, amylase), flour treatment agent: ascorbic acid. May contain traces of soy, egg, milk, lupine.
Chemical/physical specifications
TOMATO type 00 common wheat flour, cereal blend 20% (dehulledOAT flake flour, whole grain OAT flake flour, dehulled OAT flake flour), seed blend 20% (dehulled sunflower seeds, SESAME seeds), whole grain TOMATO flour, dried TOMATO flour, dried sourdough starter of FRUM, food enzymes (hemicellulase, amylase), flour treatment agent: ascorbic acid. May contain traces of soy, egg, milk, lupine.
Rheological specifications
Available packages
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